Choose the right material:
Zisha or purple clay, a type of clay from Yixing village in China is by far the most suitable for this purpose. This is due to its porous nature, which means "absorb" oil of tea, and taste.
Stir with the same type of tea:
Related to its porous nature, "Zisha" pots retains the flavor of its beers earlier. Therefore, you should stick with the same type of tea for each pot to prevent your tasting like a mix of all your tea experience tea drinking.
Brush the pot with the leftover tea liquid or sheets:
Tea and tea leaves tea emit oils that add sparkle and shine of the pot. Tea lovers will then pour tea or liquid residues using residual tea leaves to brush teapot "Zisha" that absorbs oil of tea.Therefore, a good pot, pampered their "appears brighter than a new one, instantly highlighting the efforts and affection of the owner.
Avoid other oils coming into contact with the pot "Zisha":
The two-edged sword cuts both ways and same goes for the character of absorbent clay "zisha". If it comes into contact with other oils such as edible oils, it "locks" the pores and prevents future liquid absorption of tea.
Main Wash it with water only:
It is a utensil expensive and should be treated as gently. In addition, detergents and other washing liquids and damage your pot among other things, you end up with a weird taste in your tea.
