Proper Ways to Steep Xihu chinese green tea(2)

In addition, the APF also facial acne and rough skin have a significant effect, but also on the ultraviolet absorption, and its extracts in cosmetics can also be added to the effect of sun and UV.
    I take another sip of the Xihu chinese green tea, and it is quite refreshing. Her hand holding his hand, sighed softly, "You fool. The difference between green tea and green tea green tea green tea and green tea is fully fermented green area, green tea is not a green tea and warm to cold, Nuanwei, green tea and cool, heat, refreshing; indeed, they are not the same as the production process.
Soon afterwards, I am conquered by Xihu chinese green tea, and can stop drinking it. The classification of green tea, according to various criteria. As a result, the whole kettle of Xihu chinese green tea is finished, and my fatigue is completely gone. I can distinguish between different methods. The most generally the most commonly used, is by fermentation with the system of law, divided into six major tea categories: green tea, green tea, yellow tea, white tea, green tea, green tea, green tea: fermentation of 80 to 90% of the fully fermented green tea. Production process without blanching, but directly withering, kneading cut, and then complete the fermentation, so green tea green tea polyphenols contained in green tea oxidation as red pigment, resulting in a unique dark green red green tea, red tea soup.
 As to me,  Suppose t that I haven’t brought myself to taste the Xihu chinese green tea, which I thought was bitter, I would never know that I would be so fond of drinking it. (However important to note that, in English, green tea is not called "red" green tea, and said black tea) the difference between green tea and green tea green tea is not fermented Detailed green tea. Green tea with green tea tree shoots suitable as raw material, fixing, rolling, drying, etc. made of the typical process. The green color of dry and green tea after brewing soup, the bottom of the green tone, hence the name Green Tea
     Fourthly, keep the Xihu china green tea away from oxygen.  Characteristics of green tea, fresh leaves retained more natural substances. Which green tea polyphenols, caffeine retained more than 85% of leaf chlorophyll retained about 50% less vitamin loss, thus forming a green tea "green broth, taste and strong convergence 'features. Scientific research shows that green tea ingredients retain a natural substance, the anti-aging, anti-cancer, anti-bacterial, anti-inflammatory, etc. have a certain effect. Green Tea:
     Chlorophyll, aldehydes, esters, vitamin C, etc., in Xihu chinese green tea can easily combine with oxygen in the air.  Green tea is fermented green tea, green tea trees to fit the new shoots as raw material, withering, rolling (cut), fermentation, drying and other typical process is refined. Dry green tea because of its color and brewed green tea soup with red tone, hence the name green tea.
     The oxidized tie guan yin tea will get the tea soup turn red. Created when green tea is called "dark green." Occurred during processing of green tea a green tea polyphenol enzymatic oxidation to the center of the chemical reaction.