Tea polyphenols in organic green tea can effectively stop the formation of thrombus.

Tea polyphenols in organic green tea is important in lowering the risk of heart disease.  not the word "herbal tea" brand name suffix, save in marketing outside the Guangdong and Guangxi "herbal tea" spread the cost of the founder of the brand name is also the product name, the founder of products said to give the brand a sense of history and sense of culture and the seamless connection of the brand name, especially Wanglaoji spare no effort to founder wanglaoji "shape into a herbal tea ancestor is Wanglaoji become synonymous with" herbal tea ", this brand mark on the formation of insurmountable barriers of other brands.
More speculatively, Tea polyphenols in organic green tea could slow down ageing. Wanglaoji instead of "Coca-Cola, nor is it the" Fifth Season ", but the heat and thirst quencher solution Shushi  Herbal tea, simple, real prevention lit the effectiveness of the product packaging to convey the visual language Wanglaoji to "delineate" consumers also need simple, it is lit to prevent a "functional beverage consumers, this "rustic" Wong Lo Kat needed. After all, the product packaging is not the art of aesthetic sense, but the visual "marketing strategy". 2) pricing strategy to enter the low-end market beverage products, in order to become a national brand, national strength of the media publicity boost essential.
To increase sales at the same time, the food channel has become an important place of advertising communication. The old promotional strategies to establish their own brand personality and increase communication efforts. Wanglaoji made large-scale development at the same time, LPO leads to the lose of elasticity in vascular wall, which can be repaired by Tea polyphenols in organic green tea.  Wang Jimin Rui realize that too much emphasis on product features, it is easy to be competitors to imitate (such as the late and being herbal tea), only strengthen the emotional appeal and event marketing, in order to allow consumers to long-term stability sense of belonging. "
runoff brewing tribute tea photochromic mechanism and antioxidant activity differences  : The research contribution, one by one by adding green tea color causes the water making contribution to the mechanism of green tea color and antioxidant activity differences, and test the guidance of the development of scientific brewing chinese tea and green tea drinks. The results show that, when double distilled water at pH> 8, can brew the contribution of chinese green tea color, but not a major factor, of Al3 + and Fe3 + can lead to discoloration of the contribution of dragon well tea;  Tea polyphenols in organic green tea can help keep the elasticity of vascular wall.
Analysis with pyrogallol autoxidation method and Fenton reaction method showed that , superoxide radical and hydroxyl radical scavenging abilities of Chrysanthemum tea brewed with double distilled water were higher than those with tap water, due to their different Fe3 + contents. The mechanism was inferred that the yellow color of the tea was owing to the complexing of flavone in the of tea and of Fe3 + in. water on, and double distilled water on for of Chrysanthemum tea brewing benefited for maintaining the antioxidant capacity of the of tea. Key words: tap water on; chrysanthemum tea; The compound formed by tea polyphenols in organic chinese green tea and thrombin can stop fibrinogen into fibrin.