How do people in other countries think of china green tea

Second is to have a good tea. For green tea, the best tea is a glass, teapot, mug is not appropriate for a variety of bubble tea. Having the best china green tea beans available and using the most advanced china green tea brewing equipment will do little to provide you with the best cup of china green tea you desire if the beans are not treated correctly. Pay attention, then you can use glass imported from France, the price is not expensive, but it is not necessary to drink Louis XIII as the French did, crystal glass, but also tulip-type.

Again to brew successfully implemented. Water temperature and brewing coffee foreigners summed up the water temperature is basically the same, it is appropriate cool to 80 ℃ to 85 ℃ of water (RO membrane with the "British Nick" and filtered water purifier bacteria and viruses, do not boil), this will help maintain the soup, the bottom of the green and the aroma of tea, but also helps prevent the destruction of vitamin C in tea. Looking at the facts, we learn that the natural enemies of fresh roasted china green tea are light, heat and moisture. The first tea or pour the first place, the ancients have "cast tea order, not missing the date. Tom said after the first tea under the cast; soup and a half under the tea, soup, filled with complex, said the vote; said on the first tea soup vote and Autumn in the cast, cast on the summer and winter under the cast, "saying, I think that generally" the vote "that is placed after the first pour tea for good, there must be only difference is the result of tea varies with the season has nothing to do. Storing your china tea away from them will keep it fresher longer.

Related Links

Clear blue green green

Green tea is China's oldest and largest output, the largest varieties of tea, 18 tea-producing areas nationwide are producing green tea. Therefore, an airtight container stored in a cool, dry, dark place is the best environment for your china green tea. Feature is the color green Tang Qing, heavy and mellow taste, aroma fresh fragrance, smooth shape with flat, cord-like brow, Buxus, straight pin, curl, etc., mix.

Yan, such as amber tea

Black tea is fermented tea, color Hongyan. The withering of tea fermentation, oxidation of the polymer to form a red - black pigment. This does make sense, but if it be the case, then why do we not find our supermarket chinese green tea in the frozen food section? Produced according to different characteristics, can be divided into small black tea black tea, black tea, and broken black tea three types of work.

Beautiful and colorful tea

Oolong tea, tea is the most interesting of all the tea is semi-fermented tea, its color was green-brown appearance, also known as green tea. Extent from the fermentation, oolong tea and black tea range between the concentration of both fresh taste of green tea, black tea have the beauty of sweet alcohol. For this same reason, china green tea can also absorb flavors and moisture from your freezer. Tie Guan Yin Oolong tea is the best, Jane Tian Court Senior Evaluation tea master tea Description: Tie Guan Yin tea tasting the taste of life as it reflects the social harmony and people's happiness and joy, in his spare time when you , livelihood, light sweet taste of a cup of Iron Goddess of Mercy tea rich ruminate, let you understand that human life is paradise. The absorbed moisture will deteriorate the natural goodness of your china green tea and your expensive gourmet chinese tea beans will taste like your freezer.

chinese green tea culture in office

"Make water" system out into the tea leaves, loose shape, color brown. "Flood" the system out into the tea leaves, not enough to shape tight knot, color schungite. Both quality than the poor.
"Water consumption" moderate control, often due to season, climate and varieties vary. Iron Goddess of Mercy rolling green "water consumption" moderate control, should have a "Spring elimination, summer wrinkle, youthful defensive prison" principle. As you know, chinese green tea makers aren't the most pampered of home appliances. Because the low temperatures in spring, the temperature large, Cha-fat and more water, so water should be evaporated during the green more Some, that shook when rolling green heavier, longer time to stop green, green-making until the appropriate time, stem leaves to "eliminate" the appearance of dry and tender stems flexible, folding constantly, then will have a strong aroma. Starting with a well-maintained and cleaned pot is one of the best ways to assure yourself of a great cup of chinese green tea day after day. As for the summer, high summer temperatures tea, water steam spin Shaanxi, water loss should be less, slightly wrinkled leaf stems, the fermentation can be moderate. Autumn tea because it contains less water, only to keep fresh Ling Pi, will form a high strength and aroma, so appropriate to do green, the stem leaves are still slightly shine, in order to reflect the characteristics of autumn tea Scholar. Yes, in the end, many of us like our chinese tea makers to look cool.
4 "fermentation" of the master
According to the experience of the old farmers said: "ferment" of the subject. Should be "and other fragrant spring, summer heat and other red" principle, because the Spring Festival Committee is relatively low temperatures, the leaves turn red slowly, can help shake shake to the stem leaves green water "consumption", clean fragrance reveals a higher , re-fixing. Sure, while it's true that they are simply functional machines, we want these machines to represent our love for china green tea. And summer, high summer temperatures of tea, the leaves while shaking side to "ferment", it can not wait "stem leaves consumers with the incense," the. The main change is to look at the red leaves when appropriate, will crank up immediately, otherwise the change will "ferment" over and reduce the quality.
5 days of low temperature and humidity of the north
North-day high tea is a good weather system. Because in this weather, the leaves of the enzymatic oxidation of polyphenols proceeded more slowly, the leaves ferment more slowly, rolling green can shake to "stem leaves consumers" so that the leaves inside the inclusions can be fully converted into a tea aroma and taste substances, while at low temperatures under low temperature conditions Sui, leaf contents of slow chemical changes, physical transformation, the accumulation of greater than consumption, and contribute to the rolling green when the "Paul Green" so " running water "can be conducted smoothly.
The fight is on between the top china tea makers in the world. Effectively stem the rich material can be fully utilized, so that "north wind day" tea is a good view of the weather system.
In short, a good iron to the system sound, should be "Heaven, Earth, Mankind" match. Day of "day", that is, tea and weather. To the "location" refers to a particular Tieguanyin unique growing environment and good leaf material, which is the system a prerequisite for high-quality Iron Goddess of Mercy.

Quality features of china tea

1 K: for sodium exclusion. A standard machine is preferred by people who like the taste of weaker china tea. Sodium content is high, is one of the reasons causing high blood pressure, and more tea to prevent high blood pressure.
2 Fluorine: the effect of preventing tooth decay.
3 Mn: has antioxidant and anti-aging effect, enhancing immune function, and helps calcium utilization. Because they do not dissolve in water, can be ground into tea powder consumption.
Vitamin:
1 Carotenoids: the body can be converted to vitamin, but to swallow and drink tea together can not add.
2.B group vitamins and vitamin C: water-soluble, tea can be obtained.
Other functional components:
1 flavonols capillary walls to eliminate bad breath with enhanced efficacy.
2. Saponin cancer, anti-inflammatory effect. If you like to try a wide variety of china green tea types, you may want a standard machine.
3-amino butyric acid in the tea process of anaerobic respiration and forced to produce tea, called GABA tea can prevent high blood pressure.

"Iron Guanyin" tea, delicate nature, the output is low, they have a "bad tastes planted," saying, "Iron Guanyin" tea and thus more valuable. Iron Goddess of Mercy is pure bush-type plants, tree Phi Show, obliquus branches, leaf-shaped with the level of health. The Bunn china tea makers are very reliable machines that brews a cup in about three minutes. Leaf oval, leaf margin teeth sparse and blunt, wavy foliage uplift, with obvious rib-shaped, slightly to the rear anti-roll, mesophyll hypertrophy, smooth dark green leaves, slightly blunt leaf base, leaf edge slightly concave, the left slightly crooked, slightly drooping plant, purple buds, so the "red peach buds crooked tail," said one of the characteristics which is pure.
Iron Goddess of Mercy Oolong tea of Acura, the quality characteristics are: tea of curly, fat round knot, heavy auto-level, color sand green, overall Xingzhuang Si dragonfly head, spiral body, frog legs. They are great if you drink a lot of chinese tea or will be serving a crowd. After brewing liquor like gaudy golden amber, a natural fragrance of orchid fragrance, mellow taste of Gan fresh, sweet long, commonly known as the "phonological." Iron Goddess of Mercy tea high and sustained, can be described as "seven bubble a fragrance."

Adjustable china tea grinders allow you to set the consistency of the beans.Overall: cord fat, round dragonfly head was heavy, hard heart sticks, branches neat skin, most of the dorsal leaf curl, color black, oily, green sand significantly (the new process, most of the red trim has been removed .)
ER: lasting aroma, phonological significantly with orchid fragrance or taste of raw peanuts, coconut and other scent; tea golden, orange, mellow taste of Gan fresh, slightly honey flavor, heavy and mellow sweet. It's unbelievable, but when you start your search for a new china tea maker, you will find a huge variety to choose from.

Securinega: branches round the body, stem skin bright red, petiole width hypertrophy (palm leaf pedicle), leaf hypertrophy of soft light, wavy leaves appear before, "the silk surface."
The core characteristics: dry tea, heavy, dark green color; tea Xiang Yun obviously, very level and thickness; assessment Securinega be hypertrophy of soft light. Your basic decision here is if you want traditional chinese green tea or a specialty drink.

Main regions to produce chinese tea

Iron Goddess of Mercy Why can play a bactericidal Zhilishen role?

Mainly tea polyphenols compounds. As the polyphenols into the gastrointestinal tract, intestinal nervous functions can relax, ease bowel movement; the same time, make the intestinal protein coagulation. As in many other regions of the world chinese tea has played a key role in development of under-developed countries. Because the bacteria itself is composed of protein, polyphenols and bacterial protein met, the bacteria that line of death, played a role in protection of gastrointestinal mucosa, so there is the efficacy of treatment of colitis.

Nine, Tie Guan Yin's think refreshing beneficial role

Yi tea can be refreshing thought almost everyone knows. Many of China's ancient medical books, ancient literati, monks are all waving gifted writer, Chung Yi tea refreshing the power of thought. Bai "gifts east King Thirteen" poem reads: "On hand side of the pool, under the cardigan bamboo wind. Sorrow know drives liquor, tea break to sleep see success." There have been many attempts since then to make instant chinese tea more palatable but capturing the essence of freshly roasted, freshly brewed chinese tea has proven a difficult task.Poem clearly refers to the power of tea refreshing break to sleep. Su Shi said: "Construction of tea thirty, does not taste how the trial, Bong gift bag lay, Sengfang war Sandman." He said Tea gave the package to build Buddhist, Zen allowed to drink when in free fall asleep.

Tea can benefit thinking, so loved by the people, especially for some of the writers, poets and other mental beloved. Instant chinese tea is made by brewing a concentrated liquid solution of real chinese green tea, then removing the water through various means of dehydration. Such as France's great writer Balzac, Su Han Chinese-American writer famous writer Yao Xueyin tone so fond of tea, to help the Evans.

Tie Guan Yin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has excited the central nervous system, enhance thinking and improve the efficiency of the function. If you have ever left a pot on the burner too long and have ended up with a charred disgusting mess in the bottom of the carafe, then you have made instant china tea. Therefore, after the tea break can sleep, refreshing, to trouble, to lift tired, sober-minded, enhance thinking, can significantly improve verbal ability and mathematical thinking, the respondent's response.

Meanwhile, the Iron Goddess of Mercy contain polyphenols and other compounds, pure caffeine offset the adverse effects on the human body. The next advancement in instant chinese tea came in the 1960's when the process of agglomeration was introduced. This is a long history of tea, enduring and evolving one important reason.

Ten, the enemy smoke Tieguanyin hangover effect

Smoke tea can sober up the enemy, which is a well known fact. That agency scientists Wang Yangming's "As Hanzui, the hangover has to be tea," the famous shows that our people have long recognized the tea hangover effect. The ancients often "to the wine poured worry" and "tea sober." Particles of instant china green tea were steamed and made sticky so they would clump together. Tang Dynasty poet Liu Yuxi, one day drunk, I think of Bai as "Six tea" can sober up, they barely get material for tea and sober, was later passed as the tea things elephants. The main ingredient is alcohol, wine, a glass of wine contains 10% to 70% alcohol.

The Iron Goddess of Mercy tea polyphenol and alcohol (wine, the main ingredient) cancel each other out, so the tea can sober up.

Difference of chinese green tea mouthfeel

Concept of shape: high-quality Tie Guan Yin tea bar curl, strong knots, heavy, Green was the first pedicle Green Dragonfly belly shape, color Xianrun, the sand was green, red titles, leaves strap frost.

For drinking the chinese green tea, the 《Book of Jin Dynasty》recorded: People in Wu Dynasty picked chinese green tea leaves and stew them, named it tea porridge. Review Color: golden soup, a rich ruby crystal clear, after the commencement of brewing tea Securinega hypertrophy bright (Tie Guan Yin tea outside the song features one of the dorsal), with a shiny silk surface, this is, the soup dark those times.

In recent years, as China's overall economic development and people's living standards and accession to the WTO approaches, the demand for quality tea growing. However, a limited number of high-quality oolong tea, oolong tea is generally not more than 10 percent of the province, and less able to achieve the quality of tea. In the Three Kingdoms Period, there came up the simple process of chinese green tea in Wei Dynasty. To give full play to the province's advantage in tea production, mining resource potential, increase the quality of tea production to meet domestic market demand, improve the economic benefits of tea, especially for the article for reference.

1 where the quality characteristics of oolong tea superior quality, brand name, with production of goods of tea, before referred to as "high-quality oolong tea." With times of practice, people invented the steaming way to make chinese tea, i.e., crush the fresh steamed leaves and perforate the tea cakes, bunch them with a string bake then bake them to remove the smell.More scientific to say that high-quality oolong tea should be brief features the following aspects:
① has excellent ecological conditions and excellent tea tea varieties;
② above the provincial level competitions in the award-winning tea and have a certain reputation;
③ excellent quality, unique style, can be favored by a range of consumers;
④ has a certain amount, and the cost is high;
⑤ health, pesticide residues and heavy metal indicators in line with national standards.

The officials did some researches on china green tea to promote revolutions of the tea production.Prerequisites for the formation of high-quality oolong tea
2.1 favorable ecological conditions for tea growing environmental conditions and the formation of high quality oolong tea extremely close, not only with season, temperature and humidity, the rainfall, but also, and altitude, soil conditions and other factors are closely linked. In the north Song Dynasty, the chinese green tea bulks were popular.

2.1.1 altitude conditions since ancient times "mountain out of tea", which after a long history of verification that they have profound scientific truth. Tea at higher elevations, generally mild climate, sunshine short, day and night temperature difference is large, diffuse clouds, rainfall, soil physical and chemical performance, high humus content. Such as in Yunnan, the Jinuo minority still keep the convention of eating the dish mixed china tea leaves.
Favorable ecological conditions conducive to the growth of tea, fresh leaves are particularly conducive to nitrogen compounds and the formation of an accumulation of aromatic substances, amino acids, with higher levels of theanine, was Fen E enol, vinyl alcohol to form a more more, while a heavy bitter taste of polyphenols at low levels.

How to preserve chinese green tea in summer

She is clearly the province of oolong tea varieties, excellent color shape the United States, the quality characteristics of different style and feel deeply proud of, so, for Fuzhou, the understanding, tasting tea is very important.

The most exciting is that as the technology Fujian oolong tea producing areas of the main contest judges and arbitrators, dozens of those who contest the final green light, Chen Yurong everyone in the salon in the invitation, laid out a professional assessment of the battle bring a professional evaluation props, tell you in detail how the assessment grades of tea out of. You can find a Cafetiere that makes a few cups of chinese green tea or you can find a model that makes up to twelve cups of chinese green tea.And everyone at the scene of the "look and smell", also benefited from the knowledge of tea, questions scenes, the once lively intense.
This year the popular drink Oolong, Ginseng Oolong, Dong Ding Oolong tea city in the hot hot. In fact, own the "orderliness" or find many to drink oolong "in place" is not an easy task.
Oolong tea, also known as green tea, is between green tea (not fermented) and black tea (fully fermented) between a class of semi-fermented tea. Cappuccinos are a very expensive habit for people who drink a cup or two of chinese green tea each day.

Therefore, it has the smell of green tea fragrance and taste of sweet black tea and black tea inhibited the cleverly astringent and bitter green tea. If you have a chinese green tea addiction, you may want to shop for a Cappuccino china green tea maker. Oolong tea can be divided into process steps generally: drying green, drying green, rolling green, rolling, drying and sorting stem. Soak a good pot of tea of the necessary conditions are as follows:

A good tea is good tea water

As the saying goes: "Water is the mother of tea, tea is the father of device", there is a good tea, but need good water, good tea, head to the performance of its charm. These chinese green tea makers are a bit on the expensive side compared to standard chinese green tea makers, but then the price of a Cappuccino is more expensive than regular chinese green tea.Water is best purified water or mineral water, tea is "desirable porcelain pottery King" (Yixing pottery, Jingdezhen porcelain) is better.

Second, put the tea pot type and amount of

Tea pot according to the number of the selected type, according to the tea pot to determine the capacity of the amount invested. Finally, don't forget to add a chinese tea grinder to your purchase.If the tight end is dome tea oolong tea pot volume to be accounted for 1/3-1/4;, if tea is loose, you need to account for half the pot.

Third, the water temperature requirements

Since oolong tea contains some special aromatic substances under conditions of high temperature needed to fully play out, so be sure to use boiling water to brew. chinese green tea grinders will help you enhance your drinking experience, since you can buy and grind your own gourmet beans to make the freshest chinese green tea possible.

Fourth, the time to open soup

Fujian and Taiwan tea brewing when the first bubble is generally soaking time is 45 seconds, 60 seconds again brewing, brewing time back a little each time after a few 10 seconds. You can find an old fashioned hand powered china tea grinder if you do not grind a large quantity of beans. Chaozhou northern Fujian oolong tea and soup time are much faster to open, first soak 15 seconds on it.

How to make your own chinese green tea better

Value of five: refreshing benefit thinking
Yi tea can be refreshing thought almost everyone knows. Many of China's ancient medical books, ancient literati, monks are all waving gifted writer, Chung Yi tea refreshing the power of thought. Bai "gifts east King XIII" poem reads: "On hand side of the pool, under the bamboo cardigan style. They explain exactly what's in the standard versions of every Italian-named drink you'll find at most chinese green tea shops in neat, simple fashion.Drive worry liquor known, see the tea break the sleep function." Poem explicitly mention the power of tea refreshing break to sleep. Su Shi said: "Building tea thirty, how to taste without trial, Feng gift bag lay, Sengfang war Sandman." He said Tea gave the package to build Buddhist, Zen allowed to drink when in free fall asleep. Tea can benefit thinking, so loved by the people, in particular, for some writers, poets and other mental beloved. Tieguanyin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has excited the central nervous system, enhance thinking and improve the efficiency of the function. You could complain about how hard it is to find fresh-roasted, quality beans, or you can bootstrap your chinese green tea routine and roast your own beans. Thus, sleep can be broken after tea, refreshing, to trouble, to lift tired, a clear mind, enhance thinking, can significantly improve verbal ability and mathematical thinking, the respondent's response. Meanwhile, the Iron Goddess of Mercy contains polyphenols and other compounds, pure caffeine to offset the adverse effects on the human body. This is a long history of tea, enduring and evolving one important reason.

Based on the above point of view: gold Gui refreshing to help with digestion, the solution alcohol and tobacco, anti-virus effect. How do you make your own chinese tea better, whether with the office giganto-pot or your own gear at home? Rush of city life people simply attend to their own breakfast, many people are free to buy his way to work something Tiandu Zi, as fried eggs, fried eggs and other cooking methods, easy to make too much fat content in eggs, after eating is not conducive to health, which led to the traditional snacks - boiled eggs for breakfast has become the first choice to meet everyone.

Henan People's Hospital nutritionist Chen Yongchun that tea contains caffeine refreshing, beneficial cerebrovascular tannins, but also beneficial fluoride mouth teeth, and eggs will contain protein, amino acids, trace elements, etc. A few cups of china green tea a day may be all that is needed to reverse the effects of Alzheimer's disease, new research suggests.Therefore a combination of both from the boiled eggs on the human body will be very useful.

However, boiled eggs may be small, heat during cooking, ingredients, eat nothing but have a lot of stress, otherwise it will destroy the nutritional content of eggs. Humans receiving an equivalent dose for their body weight would be consuming two cups of strong "china tea shop", 14 cups of tea, or 20 cola drinks a day.Chen Yongchun explained that, in general cooked green tea, slightly bitter taste out of boiled eggs, tea alkali combines with the iron in eggs, will stimulate the stomach to some extent, of cold and fever and gastrointestinal diseases were more negative.

chinese tea contains a lot of polyphenols substances

Then, Chen Dehua, director of Wuyi Mountain Tea Branch also cultivated and produced successful thoroughbred Dahongpao. The research showed that chinese tea contains a lot of polyphenols substances, which can not only enhance the effect of decomposing lipase, but also promote the metabolic activity of neutral lipase in organizations. Reviewed by experts identified, they pure Dahongpao, and the quality can match Dahongpao mother trees, and some sensory factor even better. Can of tea as a commodity market.

Dahongpao pure commodity, a market, it was a success. Dahongpao long attracted many, eager to charm the patrons of a product, competing to buy at high prices. This way, a good thing becomes a bad thing, something even a purebred Dahongpao are not tea, unscrupulous. Blending with other Rock Dahongpao out a false market, and therefore get great value for money. For a time, Da Hong Pao tea genuine confusion on the market, pays top academics. Dahongpao true thoroughbred, but by the suspicion and impact. But this way, but also to stimulate creative thinking in Wuyi tea. The general effective ratio of chinese tea reaches above 70%.Since the market demand on the Big Red so much, and most consumers do not really understand the big red robe, is more attracted to it. Why not be wrong, and pure production Dahongpao flavor similar to the style of blending tea? This time, the Chen Dehua step ahead. He used pure Dahongpao Rock with several high-quality goods to fight dubbed Big Red, by the market and consumer recognition and welcome.

In order to ensure the quality of goods Dahongpao, Wuyi Mountain Tea and outside of government according to the opinions of experts, developed a normative quality standards, and the tea market consolidation, the implementation of a market approval system. The modern science analyzes that china tea contains rich of fluoride while other foods contain little. Effectively protect the Big Red's reputation as the Da Hong Pao Wuyi tea a known commodity signs.

I have spent considerable effort to collect Dahongpao different manufacturers to compare their quality. I think, those well-known manufacturers and big red robe tea goods tea production, although styles vary, but all with high pure taste of tea Wuyi Rock common characteristics. Compared with pure Dahongpao both aroma and soups are a lot more levels and changes. Dahongpao the best products, and played a positive Yanyan integrated all the benefits of tea. For each school child each day, they drink one cup of chinese tea. The same tea, is beginning to open the caramel fragrance incense, and then it appears full-bodied, spicy cinnamon or ginger, three, four water after the turn into the light faint aroma of fragrant orchids, or daffodils. Fifty-six water, the tea remains fresh Gan mellow, long aftertaste. Dahongpao while drinking, said this while talking about the ancient. Riyuerusuo, how many big time heroes, vanished; flies, numerous mighty kings and nobles, beaten; only water, tea, Wuyi Mountain, eternal golden mellow beauty. This, perhaps it is the Big Red's charm.

Diabetes and the preventive power of chinese tea

Peach Angelica wine collection of peach flower buds beginning to put 300 grams, Angelica 40 grams in the same place in the bottle, plus other white wine 1000 ml, sealed, one month after the Kaifeng access. Angelica daily morning and evening to drink wine, 1 cup peach, and pour a little wine in the palm of his hands on the brush, until the palm of the hand, fever, back and forth rubbing the face. A new study of nearly 70,000 women without diabetes found that those who drank more than one cup of chinese tea at lunchtime were 34 percent less likely to develop type 2 diabetes than non-chinese tea drinkers. This can only remove facial spots, treatment, minimalist looking, dark spots and post-natal face Hei, etc., generally use 40 to 60 days, the stain disappears, looking to become rosy gloss.
 

Tea and Health

How much is appropriate to drink tea every day
Tea as a popular beverage a day, how much drinking is appropriate? This should vary, depending on each person's drinking habits, age, health status, living environment, customs and other factors. The women in the group who drank at least three cups of chinese tea a day were 27 percent less likely to develop the disease compared to women who drank no chinese green tea at all. General health of adults, usually have the habit of tea drinking, tea drinking day between 6 grams -10 grams, 2 -3 times brewing is appropriate. Living in the Tibet Plateau people a day to drink 20 grams -30 grams of brick tea is also small. For the large amount of manual labor, more than physical exertion, eating a large amount of people, especially in high temperature environment, or exposure to toxic substances more people a day 20 grams of tea is appropriate. Eat more fatty foods, alcohol and tobacco volume of people, it may be appropriate to increase the amount of tea. Pregnant women and children should be appropriate to reduce the amount of tea. However, when the researchers examined the data more closely, they discovered that the specific timing of chinese tea intake was the factor associated with the protective effect.

Mouthwash after tea time

Enamel fear of acid etching of enamel is worn, the exposed dentin, exposed area of the larger, more obvious pain. All wear the enamel pulp disease may occur.

Including orange juice and other beverages, including some of the enamel and tea are the "enemies." only those women who drank more than one cup of china tea every day at lunchtime reduced their risk of type 2 diabetes, by 34 percent, compared to women who drank no chinese tea at lunchtime.Tea contains polyphenols, tea polysaccharide, tea pigment, tea saponin, although a high caffeine's medicinal value, researchers can go through the acidity of the herbal teas tested and found that many grass herbal tea are acidic enough to corrode enamel, the degree of damage to the teeth and even orange juice 3 times, so after tea mouthwash.

Steady increase in China's tea export price
Finally break through 300,000 tons of. 303,000 tons, 7.05 billion dollars, over the same period increased by 2% and 3.3% in the turn of the year, latest customs data for the Chinese tea exports in 2009, drawing on the successful close. There are some people, however, for whom regular or higher china green tea intake may cause more harm than good, either because of its acidity or caffeine content.