Diabetes and the preventive power of chinese tea

Peach Angelica wine collection of peach flower buds beginning to put 300 grams, Angelica 40 grams in the same place in the bottle, plus other white wine 1000 ml, sealed, one month after the Kaifeng access. Angelica daily morning and evening to drink wine, 1 cup peach, and pour a little wine in the palm of his hands on the brush, until the palm of the hand, fever, back and forth rubbing the face. A new study of nearly 70,000 women without diabetes found that those who drank more than one cup of chinese tea at lunchtime were 34 percent less likely to develop type 2 diabetes than non-chinese tea drinkers. This can only remove facial spots, treatment, minimalist looking, dark spots and post-natal face Hei, etc., generally use 40 to 60 days, the stain disappears, looking to become rosy gloss.
 

Tea and Health

How much is appropriate to drink tea every day
Tea as a popular beverage a day, how much drinking is appropriate? This should vary, depending on each person's drinking habits, age, health status, living environment, customs and other factors. The women in the group who drank at least three cups of chinese tea a day were 27 percent less likely to develop the disease compared to women who drank no chinese green tea at all. General health of adults, usually have the habit of tea drinking, tea drinking day between 6 grams -10 grams, 2 -3 times brewing is appropriate. Living in the Tibet Plateau people a day to drink 20 grams -30 grams of brick tea is also small. For the large amount of manual labor, more than physical exertion, eating a large amount of people, especially in high temperature environment, or exposure to toxic substances more people a day 20 grams of tea is appropriate. Eat more fatty foods, alcohol and tobacco volume of people, it may be appropriate to increase the amount of tea. Pregnant women and children should be appropriate to reduce the amount of tea. However, when the researchers examined the data more closely, they discovered that the specific timing of chinese tea intake was the factor associated with the protective effect.

Mouthwash after tea time

Enamel fear of acid etching of enamel is worn, the exposed dentin, exposed area of the larger, more obvious pain. All wear the enamel pulp disease may occur.

Including orange juice and other beverages, including some of the enamel and tea are the "enemies." only those women who drank more than one cup of china tea every day at lunchtime reduced their risk of type 2 diabetes, by 34 percent, compared to women who drank no chinese tea at lunchtime.Tea contains polyphenols, tea polysaccharide, tea pigment, tea saponin, although a high caffeine's medicinal value, researchers can go through the acidity of the herbal teas tested and found that many grass herbal tea are acidic enough to corrode enamel, the degree of damage to the teeth and even orange juice 3 times, so after tea mouthwash.

Steady increase in China's tea export price
Finally break through 300,000 tons of. 303,000 tons, 7.05 billion dollars, over the same period increased by 2% and 3.3% in the turn of the year, latest customs data for the Chinese tea exports in 2009, drawing on the successful close. There are some people, however, for whom regular or higher china green tea intake may cause more harm than good, either because of its acidity or caffeine content.