characteristics of chinese green tea

chinese green tea is characterized by

Unique geographical environment, fertile land, the water quality of the chinese green tea breed, color, smell, taste, shape and taste, famous at home and abroad. So what chinese green tea is characterized by it? Following small by the members to explain.

Laoshan is the "first mountain sea", the "fairy cave house," "Taoist second jungle full real world" reputation. Since the introduction of green tea since 1959, has become China's chinese green tea Tea North cited the successful implementation of the strategic southern most northern latitude areas and brands.

chinese green tea is green tea products, tea fresh by the Laoshan selection of modern technics. Laoshan warm and humid climate, light stronger than the South has a long frost, combined with the temperature difference between day and night, slow growth and development of tea, there is sufficient time for accumulation of nutrients, so chinese green tea contains rich nutrients, a large number of polyphenols, caffeine, aromatic material and proteins, amino acids, vitamins and other ingredients beneficial to human health. chinese green tea drinking, there are exciting solutions fatigue, thirst detoxification, promote blood circulation, soften blood vessels, pure heart and eyesight. Particularly within the amino acids and caffeine content of tea is high, heavy and mellow mellow tea, fragrant cheek teeth after drinking, so that those who praise around the tea. Therefore, the Laoshan chinese green tea and mineral water, Laoshan Naidong flower and said "Laoshan Ruin", enjoy the name of the world, crowns the East.

chinese green tea is characterized by: the real flavor comes from "five great": + clear, sweet and tender buds of spring water + a good environment + tea + quiet calm of mind.

This delicious fragrance china green tea, make a sight to behold, calm water, away from the hustle and bustle of people think, irritability social life, makes it easier to realize some of the valuable life principles, can be described as quiet Zhiyuan, food for thought.

Before the "three poles" in the matter

Chaya: is the month of collection (spring but superb), time (early morning), fresh level, collecting degrees (one and a bud or two leaves or clover), processing (artificial fried tea, tea and a fried machine with Chiaki) .

Tea water: the best spring water, river water, and well water is the worst. Have to master the water temperature (Wu Wen tea or tea).

Tea: pure Teapot better (note stew tea time).

After the "poles" in the human

Quiet surroundings must, when you sit down and enjoy, and then agitated, floating state of mind with the fragrance of the tie guan yin tea will calm down. A taste of the most wonderful, the best two friends, three four are right, many people it is better to drink.