chinese green tea Is A Natural Cleanser of Our Body (1)

Caffeine, inositol, folic acid, pantothenic acid and the aromatic substance in Xihu chinese green tea can adjust fat metabolism, and especially effective in decomposing protein and fat. Eleventh Road: Three Long Ding care, early product Qi Ming. Three dragon care is to ask the guests to use tripod thumb, index finger supporting the cup, lift up the bottom of the cup with the middle finger, so that a cup of both secure and decency. Long known as the three three fingers, cup, such as tripod, so this Duanbei position known as the three dragon care tripod.
   Different from the machine-picked tea leaves, Xihu chinese green tea leaves are picked traditionally by hand. The material of a variety of tea sets of Longjing tea. Longjing tea tea sets of wood, metal tea sets of Longjing tea, Longjing tea glass tea sets of, Longjing tea tea sets of clay, porcelain, Longjing tea tea sets of, Longjing tea tea sets of lacquer. In the development process for thousands of years, there has been a wide variety of materials Longjing tea tea sets of. Survey found that consumers in the choice of tea sets of Longjing tea, the most concerned factors remain the material tea sets of Longjing tea.
     Stir fixation of Xihu china green tea means initially flattening the tea leaves within 15 minutes and the tea leaves will be 70% to 80% dry after this stage. Practitioners think in the next tea sets of shop selling tea Longjing tea occupies an important position, but also the consumers preferred to buy tea sets of Longjing tea place. the product brand and price is critical for market. From the business survey, brand, price, safety is our greatest concern, so companies in the business process, the tree brand, competitive pricing, technical attack is still the core of its development and growth. From the consumer survey, safe, durable and lightweight material is the most concern, then consider the brand and price.
     What’s worse, nutrients such as TP will be oxidated under excess high temperature, making the Xihu Dragon Well  tea soup become yellow. Tea was first as a food and medicinal, drinking in food, medicine, based on the formation. Chinese people use the age-old tea can be traced back to the Shen Nong period, but relative to the history of tea later. In some areas may be pre-Qin period (the origin of tea and the edge of the region) has been drinking, but there is a lack of written and archaeological support. Began drinking tea on the origin of the Western Han Dynasty, a lively debate forum so far, the dispute undecided. Generally speaking, there is the pre-Qin said, Han said that the three countries, Wei said.
   Because of the color green is used to brew green tea, the beauty of soup is more useful. However, use it to brew tea, white tea, yellow tea, black tea, tea is easy to lose the true colors, seems inadequate. Lu Yu "tea". Tea produced out of the West Lake district is commonly named Zhejiang Xihu chinese green tea.  White tea sets of Longjing tea. Longjing tea tea sets of black porcelain. Bamboo tea sets of Longjing tea:　Made of natural bamboo cutting back on containers. Sui and Tang dynasties ago, our tea, although gradually promote the open, but an extensive tea. Da Fuo tie guan yin tea is produced in Xinchang township.