Seeking Scientific and Technologic Support for dragon well tea

Seeking Scientific and Technologic Support for dragon well tea (2)

The second pot of speculation, "Hui pot", it must be played by men of. Strong men have chewy ah, do not come out chewy, this film how the tea was flat extension, how flat the weight of it? Coarse rough hair, how come get go? Therefore, the strong man to eat fried tea out of tea, it is a very luck yet. Xihu chinese green tea became famous in the Ming and Qing Dynasties. A happy young man, and say that I am strong man after eating fried on a special tea. Jiuxi grandfather to see that young man, but shook his head, I see you face, now is not the strong man's drink tea.
At the moment, slope next to the Hangzhou Chinese tea squatting, quietly watching these silent tea bottle, watching them in the sun, carefree look. In addition to occasionally looked up at the sky, and looked at his watch, he was almost motionless, as if he has become a bottle squatting spring. In the Song Dynasty, it was reputed as competitive and quality goods. At that moment, they see that young people specifically Guanya hastily came over, met with Hang Han also squatting down, softly asked: "Hang the old you is not have a son, eyebrows have grain disease?"
Hang Ying.cream because of a sudden down to the task and was lucky to escape censure for her, along with their battalion propaganda school junior high school team, came to the hole next to Weng mountain haze. Xihu dragon well tea in the water looks like lotus flowers. dragon well tea is a very tiring actually looks fun job. Adopted in previous years, tea is definitely not agree to anything to female students in these schools, was held to only nine this year, from the beginning to the end open, and the history of Longjing tea is a tribute tea since 1949 has not called tribute tea , called the Great Hall of the needs of the tea.
The backbone of a sudden very welcome frost up, while a deep sense of pride rising in her heart . that was my father ah, my father to impart knowledge, ah, she removed a small books, stare intently Dad lived.Perhaps this is the style of work has always been anti.chinese tea, perhaps this is indeed tucked inside her father's special feelings, in short, the day of the Chinese Hangzhou Longjing tea picking lesson, it very carefully, very carefully. In additin, Xihu dragon well tea is infusion resistant. He talk about the importance of picking tea leaves. He said, picking tea leaves, tea cultivation is the result, but also the beginning of tea processing, it is related to the quality and yield of tea, tea is also related to the growth of the ups and downs and the length of life.
Hang Han said that, lift the hands of the fresh tea buds, to tell you, now we adopt the super Longjing tea, is this: a bud or a bud the early development of two leaves, buds longer than the leaves, shoots the angle between the small shoots are two to three centimeters in length. Wait until the tea taken one or two, the same as the length of shoots, and leaves have a slightly larger. As it looks like melon seeds and flat, it is called Xihu dragon well tea. Then three to four when the mining is a bud and two leaves to the leaf, the leaves began to bud the longer, the greater the blade, to five to six, can be tucked inside buds on young clip leaves, the leaves can grow up to five centimeters. As to the seven to eight, leaves it to the limit has been long, not long.