The roasting of organic green tea has been continuously improved since it was invented.

The development of dragon well tea industry leads to the increasing maturing of market.  In recent years, organic tea demand has increased significantly, mainly because of the foreign consumer preferences change, more and more people are biased in favor of the consumption of organic tea. Face enormous challenges in food safety today, the tea people pay attention to is no longer just the taste of tea is tea with or without pesticide residues. Foreign consumers, the gradual shift towards the consumption of healthy tea, ecological tea, pay more attention to environmental protection.
 Reasonable proportion of chemical substances, together with amino acid, decides the mellow taste of organic green teaproducts.  the price higher than the general tea 80% or even doubled or more. About 2000 tons Xiang tea difficult towards the door, but instead there are at least 100 tons of high-grade organic tea production gap plaguing businesses.   3, Hunan province as a traditional tea production and export, in the production of organic tea, a unique advantage According to Michael Porter's Competitive Advantage of Nations, factor endowments is to determine the important factor of competitive advantage of products. Hunan as a tea export province, unique factor endowment advantages in the production of organic tea.
More importantly, through joint farmers to develop organic tea production, tea production concept of the majority of farmers to a dramatic change, driven by the province of pesticide residues in tea has generally declined. Total quality export tea base 52。  organic chinese green tea extract is a collective term for all the water-soluble substances in tealeaves.  including 18 organic tea base, organic tea garden area of 8.5 hectares, has been certified area of 5.4 million mu, the annual production of organic tea 3050 tons; exports organic tea 3.18 million dollars, led to 30,000 tea farmers, the average household income of 1860 yuan.
With the rapid development of agricultural science, technology, not to mention the quality differences of the different products from the same type of tea, to achieve the national quality standards, and even meet the standards of green food, to but in the color, smell, taste other aspects may still be very different. There are some differences, such as health ingredients, consumers can not be identified with the naked eye, and even personal taste not and can not be identified. Consumers need to easily identifiable logo, the logo can only be brand. The much extract in organic chinese tea can make it taste strong and infusion-resistant.
 Hunan Shimen tea brand building successfully verified a strong brand can increase exports, improve profitability. In 2000, Shimen County in the State Quality and Technical Supervision Administration, the Provincial Department of Agriculture, supported by strict formulation Shimen Silver Peak tea standard "Silver Peak, Shek Mun, seedling quality, planting, picking fresh leaves, processing and grading , labeling packaging, storage and transportation, unified and standardized in accordance with the requirements of modern production techniques and the provincial.  Visible fuzz, excellent internal quality, good cold-resistance performance should also be possessed by organic chinese green tea bushes.