DifferentPu-erh tea should be made at different times

Effective way to remove red worms in the water pipe network, rust, suspended solids and other mechanical components, to reduce turbidity, to meet the state drinking water health standards. However, the interior of the coarse filter device in the water purifier to be regularly cleaned and activated carbon is also often a new, a long time, water purifier and easy accumulation of dirt, the growth of bacteria, the formation of secondary pollution. Purify water easily available, affordable quality drinking water with clean water, tea, tea quality is quite good. Natural water, including rivers, lakes, springs, wells and rainwater. Should be noted that these natural water, tea water, environment, climate and other factors, to determine its cleanliness. Taken from natural water by filtration, ozonation, or other disinfection process simple purification. Pu-erh tea is for people to enjoy.

While maintaining the natural and clean, is also a list of natural water. Spring water in natural water, tea and the best water, spring water impurities, a high degree of transparency, less pollution, although temporary hard water, after heating, was the state of the minerals of acid carbonate is decomposed, the release of carbonic acid gas, in particular taste delicate, spring tea, sweet pure Qingfen ready. However, due to large differences in salinity and hardness of a variety of spring, not all springs are high quality, some springs contain sulfur and can not drink. River, the lake is a surface water containing impurities, turbidity, higher, general, tea is difficult to obtain good results, but away from human habitation, and the vegetation lush growth, pollutants less . There are four elements to make goodPu-erh tea.

This river, river, lake, but still tea and good water. Tonglu the Fuchun River water the Chunan of Lake water, Shaoxing Jianhu water case in point. Tang Dynasty, Lu Yu Tea ":" the river, take away people far. Said that is what it means. Tang Bai in Sichuan water sent shock but new Wei decoction Shijue the Jane, "the poem said:, to think Weishui sencha good. Tang Dynasty, Li Qun Yu said: "Wu Ou Xiang green flower, that Xiang Jianchaling not bad. Ming Dynasty, Xu ease further in the "tea sparse: the Yellow River water from the sky. Cloud by earth tones, Cheng of which is net, fragrance spontaneous. Statement that even if the cloud mixing Yellow River water, to clarify the handling, also make tea Kotaka pure. This case, ancient, modern also. The rinsing time ofPu-erh tea should be changed a little.

Fell into the snow and days, the ancients called "Tian Quan", especially in snow, more ancient respected. Snow fried tea, Tang Dynasty Bai's "Song ji" fine writing Tea and sip tea, snow, the yuan metabolic cases can be "Night sweep cold Britain cook green dust" Cao Xueqin in the Qing Dynasty "sweeping new snow in a timely manner cooking are to praise tea with snow. As for the rain, in general, time: autumn days the air is crisp, air, dust, water, taste and chilly rain in the top grade; rainy season, the weather is dreary, rainy, water taste "sweet slide, the more inferior ; summer rain, thunderstorms, blowing and shifting sand, walking stone, water taste "aliasing", the water quality is not the net. But whether it is snow or rain, as long as the air is not contaminated, compared with rivers, lakes, always relatively clean water of the tea. Pu-erh tea has the very special taste.

Well water in the case of groundwater, suspended solids content, the higher degree of transparency. Addition to the shallow groundwater, especially in urban wells vulnerable to the pollution of the surrounding environment, used tea, detrimental to the flavor. Therefore, if the drain live wells of water, tea, also can soak was nice cup of tea. The Tang Dynasty, Lu Yu Tea said "well take the drain", Ming Lu tree sound "of sencha seven" talk about "well take more than drain, drain as much as water activity, say what it means. Are mentioned in the Ming Dynasty Jiao Hong "Yutang the clump language, Douguang Nai Qing Dynasty, Zhu Jun Kusakabe normalized smell test" in Beijing Wen Hua Diandong kitchen wells, water quality Qingming, taste Gan Lie, who was the Ming and Qing Dynasties two on behalf of the Royal Palace source of drinking water. Fujian Nanan Guanyin well, was a bucket of tea water in the Song Dynasty, still ringing in now. MakingPu-erh tea should be considered carefully.