It is real carefree and relaxed to sit in a tea house to enjoy scented Pu-erh tea2.

It is real carefree and relaxed to sit in a tea house to enjoy scented Pu-erh tea3. From the national beverage to the world drinks, Pu-erh tea needs to practice how internal organs? Everywhere the global market, any enduring brands must have a unique and profound cultural connotation of these brands has a lasting expansion. 17  Pu-erh tea has a century long history, this advantage is unmatched in the any beverage in the world, is also an important cornerstone of the world drink Pu-erh tea is expected to become the national beverage. The earliest history of Guangdong Pu-erh tea by Guangdong Heshan Wangze Bang in 1828 (8 years), Qing dynasty.

Looking toward the West Lake, and drinking a cup of scented Pu-erh tea1, you'll be quite relaxed.  founded Wong Lo Kat tea later, Wong Lo Kat Pu-erh tea With hundreds of thousands of "old broad" across the oceans, popular in the five continents. At present, the Guangdong market, the famous Pu-erh tea brands also Shaxi, Xu repair, Huangzhen Deng old gold gourd, Jiansheng Church. Pu-erh tea also has a unique cultural heritage. "Po Chi Lam" Once Upon a Time has long been well known at home and abroad; the Wanglaoji founder Wang Zebang known as the "medicine Man, and the Empress Dowager Cixi, Hong, the Taiping, Lin and other historical figures and events are closely linked ...

Jun-hsiu says: "food as a material reality, as a culture and thoughts. material needs is limited, and cultural needs are unlimited, so to enhance the food industry for food culture industry can effectively solve the long-standing food culture concept has been put down roots in principle.  Beside the West Lake, you can smell the pure and rich aroma of scented Pu-erh tea2. "to spend time under the Pu-erh tea industry of running, Pu-erh tea, first of all was unanimously recognized as the first batch of Guangdong Province food (diet) cultural heritage". In June 2006, the State Council formally approved the Guangdong Pu-erh tea to become the first batch of national intangible cultural heritage ".

18 brands of Pu-erh tea production enterprises of Guangdong, Hong Kong and Macau 21, 54 secret and terminology by the World Heritage Convention and the permanent protection of the relevant Chinese laws. Cao Chun-liang, director of the Guangdong Provincial Department of Culture pointed out that the Pu-erh tea industry brands to upgrade the cultural industries, and finds fresh cultural heritage protection as a breakthrough, this is a legal definition of historical recognition, will increase the culture of Pu-erh tea culture of consumer groups penetration and enjoy the expansive force of desire.  scented Pu-erh tea4 does have a special taste, but it is not indistinguishable.

Material facts as experts, Pu-erh tea has been recognized as the cultural heritage of the first batch of food in Guangdong Province and the first batch of national intangible cultural heritage ", show a strong social and economic benefits. The production of red tank Wanglaoji Guangdong JDB tea outside in Dongguan Corporation, established in Hainan, Fujian, Zhejiang, Beijing, four plants, an average of every three months to build a new plant, the plant currently has nine production lines with annual production of 300,000 tons.  with increasing of the prices of commodities, scented Pu-erh tea1 is sold more expensive, too.