chinese green tea Is Suitable for Multiple Infusions (1)

Stove and kettle, 200 : Electricity or alcohol can be burned, fever itself is not raw smell on the line. Necessary, the vast majority of kung fu tea requires boiling water, must not use the water dispenser or electric kettle instead of, as they set the thermostat is 90 to 95 degrees, but too much water constantly boiling water quality will be affected (scold me trouble:) , is true) 5 cups white thin-walled, brown, and does not affect the flavor, but also easy to clean. 6 storage of tea cans, paper cans the most convenient and affordable jacket sealed bags, paper cans tightly sealed bags seal odor and moisture. Placed in a cool dry place. Xihu chinese green tea is named after the Dragon Well, which lies in Dragon Well village on the northwest foot of the Wengjiashan Mountain on the west of the West Lake.
   Cover pot to cover the stream mouth, spout, the upper edge of the handle are made of flat straight line, that the "three mountains flat," is also a quality of the mark. Pot of color, with vermilion, the ancient iron, maroon, purple clay, stone yellow, azure, etc., between the silver (Zhu Shi) flashes by, are based on grit and manufacturing of; (Zhu Shi) tablets numerous, commonly known as naringin sand, more precious, price with arch-Bi, the so-called sand compete with the price of gold, that is, that here, too. Xihu chinese green tea gets its name from the Dragon Well, which lies in the northwest foot of the Wengjiashan Mountain on the west of the West Lake.  Pot of use, should be small not large, should not shallow depth. Their sizes, depending on the number of drinking tea may be, there are two tanks, three tanks, four cans of difference. The depth of the pot, then the relationship between odor; light can taste wine, to taste, not water.
 The best of Xihu china green tea is produced from the Shifengshan Mountain.  "Tea" tea was the wind that spread to the private sector , both east and west Chang'an and Luoyang, Hubei, Shandong area of the most popular homemade drink the tea as a form "than the house of the drink." Lu Yu "tea" into the first draft about the first year in Daizong Wing Tai, finalized in Corrections Jianzhong first year. "Tea," the popular, and further promote the formation of tea customs. Formed in the Chinese custom of drinking tea in the Tang Dynasty.
 After she drank all the cup of Xihu Dragn Well tea, her swollenness disappeared and her stomach was not swollen any more. Empress Dowager of tea sets of Longjing tea is more critical, like to use white for the cup, gold cup for the care of the tea. This situation is Cao Xueqin 'Dream', written on a more nuanced, such as cage nun Miao Yu Tsui Temple in Anzhong tea to guests, with a time that is due to the mid position and the close of the guests varies. Modern tea, Longjing tea tea sets of on the requirements, although not so strict, but also according to their habits and culture, combined with their own eyes and enjoy the power to choose their favorite tea sets of Longjing tea for their own use.
 Fifth-class tie guan yin tea: tea shoots are with one bud and three leaves or butt clams, flat but coarse. However, everyone has their own aesthetic point of view, therefore, the so-called standards of beauty are not certain at all, as long as the shape and appearance of yourself too comfortable satisfaction on the line, do not insist on fashion.