chinese green tea to better prevent the oxidative deterioration of tea

"The new forest Gyokuro" steaming green tea with fragrant mountain area of Xinyang standardization demonstration bases clean pollution-free tea leaf as raw materials, chinese green tea with Japanese steamed green tea the most advanced technology and equipment, refined, new forest Yulu steam Green Tea has the shape of pine needles, clean aroma you, mellow, sweet aftertaste of Health, the bottom of beautiful dark green, etc., and dry tea, soup green, the bottom of the green "three green" characteristics. Process can effectively remove the steaming green leaf on the adhesion of various impurities, health products safer. High vacuum preservation technology, tea freshness up to 2 years. Steaming green tea retains more of the modern technology of chlorophyll, protein, amino acids and other nutrients, and in brewing to release quickly and help the body absorb and health.
 
"The new forest Gyokuro" steaming green tea steam fixing process is refined, china green tea is a traditional Japanese tea processing technology and product of the combination of modern technology, its superior quality within the region is unparalleled in the other. The product has the shape of pine needles, green soup, you clean aroma, taste mellow, sweet aftertaste, the bottom bright and so on. Its unique manufacturing process to make tea and nutrient content of trace elements contained are fully retained, and use of scientific nitrogen and vacuum packaging technology, to better prevent the oxidative deterioration of tea. New forest Yulu steaming green tea, "Tom Green, Hong Qing, pure taste" of the quality characteristics, tie guan yin much consumers of all ages.