Diseases such as cardiovascular disease, hypertension, diabetes , and cancer can also be prevented by TP from organic green tea to a certain degree.

Measures to be taken are expected to boost the sustainable development of organic green tea production. In fact, this understanding is incorrect. From a nutritional perspective, the freshest tea, the nutrients are not necessarily the best. Because the so-called new tea is harvested less than one month's tea, without the placement of a period of time, some of the body of the adverse effects of substances such as polyphenols, alcohols, aldehydes, has not yet been completely oxidized, long drink tea, there may be diarrhea, bloating and other uncomfortable reactions. Too fresh tea is bad for the patient, as some people suffering from achlorhydria or elderly patients with senile chronic gastric ulcer, these people are not fit to drink new tea.
  Relevant materials have been collected for the development of organic chinese tea.   Lime storage The desiccant tea can save time extension to 1 year long. Lime is a desiccant, to save the tea with lime, the first tea with thin-kraft paper wrap, tied firmly layered stacked dry without odor and intact jar or no rust, tasteless little around the mouth of metal pail, the altar and the middle of the barrel to put a bag or bags of weathered lime above recapture the number of packets of tea, then plug the altar in brown paper, affixed, placed in a dry place, generally 1 to 2 months for lime, this by damp tea is not easy, so a longer retention time, as long as the time for the lime tea quality is also not easy to change.
In this way, patients will be during the day in high spirits, nighttime static air comfortable, you can go to sleep early. 10 pregnant women avoid drinking tea Tea contains large amounts of polyphenols, caffeine, etc., there are many negative factors on the growth of the fetus in the womb, the normal development of intelligence so that the fetus to avoid excessive stimulation of caffeine on the fetus.  Links in the production of organic green tea play their part in the marketing of the tea.  pregnant women should drink less or not drink tea. 11 women breast-feeding should not drink tea Lactation drink tea, too much caffeine into breast milk, children breast pump will indirectly generate excitement, easy to cause less sleep and crying.
The tea is the shape of natural green emerald, compounds containing ingredients with fresh leaves contained basically the same, the conversion of the aldol compounds of low boiling point volatile few flavor with serious raw green gas. Older people drink this chinese green tea, strong irritant to the gastric mucosa, drink and easy to produce stomach pain; young people to drink will feel stomach discomfort, commonly known as "scraping the stomach". Mistakenly purchase this raw tea, best not to direct brewing, can be placed on non-greasy wok. The processing, storage, and transportation, etc., can also affect the hygiene quality of organic dragon well tea.
 The third treasure, theanine strong memory.  Theanine is a unique free amino acids in the tea. Tea Yezhong Sheng Jin Yun, sweet taste that it brings. Theanine up with new tea fermentation process reduced. The study found that theanine can significantly promote the brain central dopamine release, and enhance the physiological activity of brain dopamine. Therefore, it makes the spirit of joy, enhance memory and improve learning ability. In addition, theanine, as well as blood pressure, calm emotions, relieve mental and physical fatigue. The holding and using norms should be obeyed in the management of organic chinese green tea gardens.