Tea polyphenols in organic green tea can stimulate gastrointestinal tracts in human body.

Tea polyphenols in organic green tea can stimulate gastrointestinal tracts in human body.    The results are shown in Table 4. Table 4 shows the different extraction p-H have an important impact on the quality affect the taste of tea quality, and drink muddy sedimentation, flavor change is closely related to this experiment on tea ratio,   Quality of Table 5, an extraction of tea 8 9 k R basically determines the tea's color, flavor, taste and F sense, so I an extraction. The J. . . 222 pour 3 shows the single-factor test, tea, extraction temperature, extraction 773 orthogonal test to determine the extraction parameters.
 Tea polyphenols in organic green tea can accelerate the vermiculation of intestines.  Small, therefore the appropriate choice of extraction p-6. H-. 0 time, the extraction p-H, the extraction series on tea quality has an impact. 33 extraction to tea ratio, extraction temperature, extraction time for the three factors and three levels is the determination of the series. 5 Determine the extraction temperature is 8 ° C, the tea water over 10:, extraction 2 mi extraction p-6 9 0 n of H. 0 conditions, the use of three extraction test to assess the quality of the tea score, the results shown in Table 5. Table 5 extraction test series to affect the delivery of tea quality.
 Sensory quality and the absorbance value as the evaluation factors of the green tea drink recipe test level design table chrysanthemum given to drink the main flavor, a small amount of licorice, but the drinks given good taste; and great taste, flavor and quality of the sugar amount and the amount of acid drinks.  Tea polyphenols in organic green tea can used to treat constipation.   Drinks both nutrition and taste of rich, refreshing taste. In this experiment, chrysanthemum licorice juice from the poor results shows that two factors affect the degree of sensory evaluation of product B, A, C.
Namely, citric acid> licorice juice, chinese tea juice than the proportion of flower juice, citric acid and white sugar the amount of the 3 factors and 3 levels of orthogonal test score, according to the drink's color, odor, body, clear natural yellow-green, green tea highlight the main incense, body stable and uniform scoring criteria, optimum range analysis drink with.  Chrysanthemum Yuan Zhen autumn from around the house like the Tao, times around the fence and increasingly oblique. Not daisy flowers prefer the flowers to make more spend.  Flavanols in organic green tea can stimulate blood vessels in kidney to vasodilate.
 Asteraceae perennial herb flowers it contains adenine, amino acids, choline, Stachydrine and vitamins and other substances. ? Green tea fragrance, cool and comfortable, the Jiufu of beauty and body, anti-aging and senility. 19  Green tea's medicinal? Green tea can be used as medicine are generally three types: chrysanthemum (green tea), Chu Ju (white tea), and wild chinese green tea in the afternoon pick, dried in the sun can be. White green tea features emphasis on Liver and raise head, yellow, dragon well tea is the emphasis on scattered wind antipyretic. Tea polyphenols in organic chinese tea are diuretic.