The water temperature to steep scented Pu-erh tea is easily controlled.

The water temperature to steep scented Pu-erh tea is easily controlled. how to make improvements. In fact, the frequent positive Pu-erh tea market in China today, Daly "and is" Pu-erh tea is the strong involvement of the Pu-erh tea market is the right time. Although we do not think "Wong Lo Kat" can not be overcome, but the key is to have good ideas and precise and effective method, it now appears, and it was "obvious difficulty of exact, must be the game to go on Hong Chong road. Deng old Pu-erh tea brand strategy planning case decryption round after round of Chinese Pu-erh tea, with the Creator with the students, for Heaven and Earth, ancient and modern, Pu-erh tea.

Scented Pu-erh tea is unfermented and it is very delicate.  the party did not dare from civil Deng old master of the heart like the Buddha, intraoperative trespassing fine, dried up for nearly seventy years of professional experience, adhering to the corresponding TCM Heaven ounce of treating disease of the wonderful Road, made to save the world good, and its material are choose between the historical experience of the product, is particularly simple among exquisite, can be described as Road to Jane Park, the true master. large realm also! This is the Tao.

Deng old Pu-erh tea, nursed back to health, law seasons, Yang Yang spring and summer, autumn and winter Yin, Yin and Yang alternate, endless, which is also for the Road. Twenty years before: Deng old Pu-erh tea, Chinese Pu-erh tea Road. Background: Another point to attach importance to is to high raise the mug to infuse the scented Pu-erh tea. The pharmaceutical industry in the South to enter the Pu-erh tea the old Tang jointly developed by the New South Group and famous Traditional Chinese Academy of Sciences Professor Deng Tietao and Guangzhou University of Traditional Chinese Medicine.

New south real estate in the pharmaceutical industry, the hotel industry as the future development of the three pillar industries, Deng old Pu-erh tea is the first product in the new Chinese medicine industry chain, tenured professor of Guangzhou University of Traditional Chinese Medicine and PhD supervisor contemporary Chinese is the most prestigious old Chinese DENG Tie-tao developed Qingrejiedu, dehumidification, pathogenic fire efficacy and side effects. The new South cooperation and Deng old, can be said that the marriage of capital and intellectual property rights of Chinese medicine. In this way, the contact area of the water with air is expanded, so the boiled water to steep scented Pu-erh tea can become cools in a flash.

Called Pu-erh tea in Guangdong Province, drink, drink two or three times a week Pu-erh tea, disease prevention and health care has become part of the habits of the Cantonese, Many hands make light, two yuan to five yuan, ranging from Pu-erh tea, Guangdong estimated market share had more than 1.8 billion yuan, can be described as a small cake. Experienced black SARS period, the lingering fear, health awareness is unprecedented, Pu-erh tea industry is gone up. In medicine and health products industry, Pu-erh tea is a popular product, with a stable consumer groups, and the market is fast growing. When the scented Pu-erh tea is made and the tea soup has only a little left, if you don’t feel like to refill water in it, you should leave the tea cup open but not close it.