chinese green tea culture in office

"Make water" system out into the tea leaves, loose shape, color brown. "Flood" the system out into the tea leaves, not enough to shape tight knot, color schungite. Both quality than the poor.
"Water consumption" moderate control, often due to season, climate and varieties vary. Iron Goddess of Mercy rolling green "water consumption" moderate control, should have a "Spring elimination, summer wrinkle, youthful defensive prison" principle. As you know, chinese green tea makers aren't the most pampered of home appliances. Because the low temperatures in spring, the temperature large, Cha-fat and more water, so water should be evaporated during the green more Some, that shook when rolling green heavier, longer time to stop green, green-making until the appropriate time, stem leaves to "eliminate" the appearance of dry and tender stems flexible, folding constantly, then will have a strong aroma. Starting with a well-maintained and cleaned pot is one of the best ways to assure yourself of a great cup of chinese green tea day after day. As for the summer, high summer temperatures tea, water steam spin Shaanxi, water loss should be less, slightly wrinkled leaf stems, the fermentation can be moderate. Autumn tea because it contains less water, only to keep fresh Ling Pi, will form a high strength and aroma, so appropriate to do green, the stem leaves are still slightly shine, in order to reflect the characteristics of autumn tea Scholar. Yes, in the end, many of us like our chinese tea makers to look cool.
4 "fermentation" of the master
According to the experience of the old farmers said: "ferment" of the subject. Should be "and other fragrant spring, summer heat and other red" principle, because the Spring Festival Committee is relatively low temperatures, the leaves turn red slowly, can help shake shake to the stem leaves green water "consumption", clean fragrance reveals a higher , re-fixing. Sure, while it's true that they are simply functional machines, we want these machines to represent our love for china green tea. And summer, high summer temperatures of tea, the leaves while shaking side to "ferment", it can not wait "stem leaves consumers with the incense," the. The main change is to look at the red leaves when appropriate, will crank up immediately, otherwise the change will "ferment" over and reduce the quality.
5 days of low temperature and humidity of the north
North-day high tea is a good weather system. Because in this weather, the leaves of the enzymatic oxidation of polyphenols proceeded more slowly, the leaves ferment more slowly, rolling green can shake to "stem leaves consumers" so that the leaves inside the inclusions can be fully converted into a tea aroma and taste substances, while at low temperatures under low temperature conditions Sui, leaf contents of slow chemical changes, physical transformation, the accumulation of greater than consumption, and contribute to the rolling green when the "Paul Green" so " running water "can be conducted smoothly.
The fight is on between the top china tea makers in the world. Effectively stem the rich material can be fully utilized, so that "north wind day" tea is a good view of the weather system.
In short, a good iron to the system sound, should be "Heaven, Earth, Mankind" match. Day of "day", that is, tea and weather. To the "location" refers to a particular Tieguanyin unique growing environment and good leaf material, which is the system a prerequisite for high-quality Iron Goddess of Mercy.