How do people in other countries think of china green tea

Second is to have a good tea. For green tea, the best tea is a glass, teapot, mug is not appropriate for a variety of bubble tea. Having the best china green tea beans available and using the most advanced china green tea brewing equipment will do little to provide you with the best cup of china green tea you desire if the beans are not treated correctly. Pay attention, then you can use glass imported from France, the price is not expensive, but it is not necessary to drink Louis XIII as the French did, crystal glass, but also tulip-type.

Again to brew successfully implemented. Water temperature and brewing coffee foreigners summed up the water temperature is basically the same, it is appropriate cool to 80 ℃ to 85 ℃ of water (RO membrane with the "British Nick" and filtered water purifier bacteria and viruses, do not boil), this will help maintain the soup, the bottom of the green and the aroma of tea, but also helps prevent the destruction of vitamin C in tea. Looking at the facts, we learn that the natural enemies of fresh roasted china green tea are light, heat and moisture. The first tea or pour the first place, the ancients have "cast tea order, not missing the date. Tom said after the first tea under the cast; soup and a half under the tea, soup, filled with complex, said the vote; said on the first tea soup vote and Autumn in the cast, cast on the summer and winter under the cast, "saying, I think that generally" the vote "that is placed after the first pour tea for good, there must be only difference is the result of tea varies with the season has nothing to do. Storing your china tea away from them will keep it fresher longer.

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Clear blue green green

Green tea is China's oldest and largest output, the largest varieties of tea, 18 tea-producing areas nationwide are producing green tea. Therefore, an airtight container stored in a cool, dry, dark place is the best environment for your china green tea. Feature is the color green Tang Qing, heavy and mellow taste, aroma fresh fragrance, smooth shape with flat, cord-like brow, Buxus, straight pin, curl, etc., mix.

Yan, such as amber tea

Black tea is fermented tea, color Hongyan. The withering of tea fermentation, oxidation of the polymer to form a red - black pigment. This does make sense, but if it be the case, then why do we not find our supermarket chinese green tea in the frozen food section? Produced according to different characteristics, can be divided into small black tea black tea, black tea, and broken black tea three types of work.

Beautiful and colorful tea

Oolong tea, tea is the most interesting of all the tea is semi-fermented tea, its color was green-brown appearance, also known as green tea. Extent from the fermentation, oolong tea and black tea range between the concentration of both fresh taste of green tea, black tea have the beauty of sweet alcohol. For this same reason, china green tea can also absorb flavors and moisture from your freezer. Tie Guan Yin Oolong tea is the best, Jane Tian Court Senior Evaluation tea master tea Description: Tie Guan Yin tea tasting the taste of life as it reflects the social harmony and people's happiness and joy, in his spare time when you , livelihood, light sweet taste of a cup of Iron Goddess of Mercy tea rich ruminate, let you understand that human life is paradise. The absorbed moisture will deteriorate the natural goodness of your china green tea and your expensive gourmet chinese tea beans will taste like your freezer.