chinese green tea brewing right way
Green tea has emerged as an indispensable community health drinks, health benefits of drinking green tea is more well known, but must have the correct way to brew green tea out of healthy and delicious, today to tell you about green tea brewing right way.
The correct way to brew green tea:
1, brew green tea, the water temperature controlled at 80 ℃ ~ 90 ℃ or so. If the brew green tea powder to about 40 ℃ ~ 60 ℃ temperature and boiling water, weight is 2 grams of green tea powder with 450cc boiled water.
2, the first bubble tea brewing do not drink, washed with hot water can be drained after the shake look.
3, good china green tea to brew in 30 minutes to 60 minutes, drink, or tea and the nutritional content of fatally stability.
4, green tea powder can not soak too strong, otherwise it will affect the secretion of gastric juice, fasting is best not to drink.
Tea scale deep heavy metals should be cleaned:
The study suggested that tea scale of cadmium, lead, iron, arsenic, mercury and other heavy metals, tea, when they will be brought into the body, and food protein, fat and vitamins and other nutritional compounds, insoluble precipitate things, hinder the absorption of nutrients. These oxides can also cause human nervous, digestive, urinary and blood system diseases and dysfunction, in particular, arsenic, cadmium can cause cancer, cause birth defects. Therefore, where tie guan yin tea drinking habit, should always be cleaned tea tea dirt wall.
2011年12月29日星期四
2011年12月28日星期三
chinese green tea to better prevent the oxidative deterioration of tea
"The new forest Gyokuro" steaming green tea with fragrant mountain area of Xinyang standardization demonstration bases clean pollution-free tea leaf as raw materials, chinese green tea with Japanese steamed green tea the most advanced technology and equipment, refined, new forest Yulu steam Green Tea has the shape of pine needles, clean aroma you, mellow, sweet aftertaste of Health, the bottom of beautiful dark green, etc., and dry tea, soup green, the bottom of the green "three green" characteristics. Process can effectively remove the steaming green leaf on the adhesion of various impurities, health products safer. High vacuum preservation technology, tea freshness up to 2 years. Steaming green tea retains more of the modern technology of chlorophyll, protein, amino acids and other nutrients, and in brewing to release quickly and help the body absorb and health.
"The new forest Gyokuro" steaming green tea steam fixing process is refined, china green tea is a traditional Japanese tea processing technology and product of the combination of modern technology, its superior quality within the region is unparalleled in the other. The product has the shape of pine needles, green soup, you clean aroma, taste mellow, sweet aftertaste, the bottom bright and so on. Its unique manufacturing process to make tea and nutrient content of trace elements contained are fully retained, and use of scientific nitrogen and vacuum packaging technology, to better prevent the oxidative deterioration of tea. New forest Yulu steaming green tea, "Tom Green, Hong Qing, pure taste" of the quality characteristics, tie guan yin much consumers of all ages.
"The new forest Gyokuro" steaming green tea steam fixing process is refined, china green tea is a traditional Japanese tea processing technology and product of the combination of modern technology, its superior quality within the region is unparalleled in the other. The product has the shape of pine needles, green soup, you clean aroma, taste mellow, sweet aftertaste, the bottom bright and so on. Its unique manufacturing process to make tea and nutrient content of trace elements contained are fully retained, and use of scientific nitrogen and vacuum packaging technology, to better prevent the oxidative deterioration of tea. New forest Yulu steaming green tea, "Tom Green, Hong Qing, pure taste" of the quality characteristics, tie guan yin much consumers of all ages.
2011年12月27日星期二
Jiuhua Shan Mao Feng chinese green tea's profile
Jiuhua Shan Mao Feng's profile
Origin:
Jiuhua Shan Mao Feng, Qingyang County, Anhui Province, Jiuhua produced in the mountains, is one of green tea category. Jiuhua Mountain is one of China's four Buddhist holy sites, located south of Qingyang County, Anhui Province, known as the "Holy Tea" Mao Feng on the production of this Jiuhua Mountain. Huangshan and Jiuhua Mountain in Anhui Province are produced Mao Feng. From the quality of said second Jiuhua Shan Mao Feng Huang Shan Mao Feng, is the main tea Anhui. Jiuhua Shan Mao Feng is ten best in quality Feng Road, south of the hole and ten monks under the northern foot of Wang Feng Min Park Min Park Mao Feng.
Collect and process technology:
Jiuhua Buddhist tea is generally picked in late mid-April, only one bud and two leaves for harvesting in early development, requiring no surface water, no fish, leaves, tea, fruit and other impurities; after picking and picking at the order of old or young leaves Spreading Dai Zhi, manufacturing processes for the fixation, rolling and baking, the furnace temperature is that the three most critical processes, and only properly managed, can produce top Jiuhua Buddhist chinese green tea.
Picking fresh leaves, green stalls, fixing, sharing cool, do shape, drying, sorting tick, packaging. Its unique shape is done using the rationale of the machine at the second management section, spread during the cold pressure, hand-crushed, the rationale of the mechanism of direct, to the unique shape of Jiuhua Buddhist tea.
Quality features:
Tea of Leveling tight, yellowish green color, Pekoe disclosure, the aroma of high long soup green color clear, the bottom soft, open top end soup fog, strong taste of fresh, dense, GAO aroma, sweet aftertaste, brewed five or six times, lingering aroma. china green tea Securinega soft uniform light to flower.
Known as the Yellowstone River Need Jiuhua Shan Mao Feng Mao Feng, divided into upper, middle and lower 3 and so on. Leveling of its shape and delicate, yellowish green leaves, dried cents disclosure. Endoplasmic Please Hong GAO, taste fresh, dense, sweet aftertaste of Health, luminous green soup, the bottom soft bright green; Jiuhua Shan Mao Feng points one, two, three. tie guan yin of its shape the cable tight knot Leveling, color green, Pekoe revealed, within the pure taste of high quality incense, soup Huanglv Ming Liang, the bottom-green solid.
Origin:
Jiuhua Shan Mao Feng, Qingyang County, Anhui Province, Jiuhua produced in the mountains, is one of green tea category. Jiuhua Mountain is one of China's four Buddhist holy sites, located south of Qingyang County, Anhui Province, known as the "Holy Tea" Mao Feng on the production of this Jiuhua Mountain. Huangshan and Jiuhua Mountain in Anhui Province are produced Mao Feng. From the quality of said second Jiuhua Shan Mao Feng Huang Shan Mao Feng, is the main tea Anhui. Jiuhua Shan Mao Feng is ten best in quality Feng Road, south of the hole and ten monks under the northern foot of Wang Feng Min Park Min Park Mao Feng.
Collect and process technology:
Jiuhua Buddhist tea is generally picked in late mid-April, only one bud and two leaves for harvesting in early development, requiring no surface water, no fish, leaves, tea, fruit and other impurities; after picking and picking at the order of old or young leaves Spreading Dai Zhi, manufacturing processes for the fixation, rolling and baking, the furnace temperature is that the three most critical processes, and only properly managed, can produce top Jiuhua Buddhist chinese green tea.
Picking fresh leaves, green stalls, fixing, sharing cool, do shape, drying, sorting tick, packaging. Its unique shape is done using the rationale of the machine at the second management section, spread during the cold pressure, hand-crushed, the rationale of the mechanism of direct, to the unique shape of Jiuhua Buddhist tea.
Quality features:
Tea of Leveling tight, yellowish green color, Pekoe disclosure, the aroma of high long soup green color clear, the bottom soft, open top end soup fog, strong taste of fresh, dense, GAO aroma, sweet aftertaste, brewed five or six times, lingering aroma. china green tea Securinega soft uniform light to flower.
Known as the Yellowstone River Need Jiuhua Shan Mao Feng Mao Feng, divided into upper, middle and lower 3 and so on. Leveling of its shape and delicate, yellowish green leaves, dried cents disclosure. Endoplasmic Please Hong GAO, taste fresh, dense, sweet aftertaste of Health, luminous green soup, the bottom soft bright green; Jiuhua Shan Mao Feng points one, two, three. tie guan yin of its shape the cable tight knot Leveling, color green, Pekoe revealed, within the pure taste of high quality incense, soup Huanglv Ming Liang, the bottom-green solid.
2011年12月26日星期一
characteristics of chinese green tea
chinese green tea is characterized by
Unique geographical environment, fertile land, the water quality of the chinese green tea breed, color, smell, taste, shape and taste, famous at home and abroad. So what chinese green tea is characterized by it? Following small by the members to explain.
Laoshan is the "first mountain sea", the "fairy cave house," "Taoist second jungle full real world" reputation. Since the introduction of green tea since 1959, has become China's chinese green tea Tea North cited the successful implementation of the strategic southern most northern latitude areas and brands.
chinese green tea is green tea products, tea fresh by the Laoshan selection of modern technics. Laoshan warm and humid climate, light stronger than the South has a long frost, combined with the temperature difference between day and night, slow growth and development of tea, there is sufficient time for accumulation of nutrients, so chinese green tea contains rich nutrients, a large number of polyphenols, caffeine, aromatic material and proteins, amino acids, vitamins and other ingredients beneficial to human health. chinese green tea drinking, there are exciting solutions fatigue, thirst detoxification, promote blood circulation, soften blood vessels, pure heart and eyesight. Particularly within the amino acids and caffeine content of tea is high, heavy and mellow mellow tea, fragrant cheek teeth after drinking, so that those who praise around the tea. Therefore, the Laoshan chinese green tea and mineral water, Laoshan Naidong flower and said "Laoshan Ruin", enjoy the name of the world, crowns the East.
chinese green tea is characterized by: the real flavor comes from "five great": + clear, sweet and tender buds of spring water + a good environment + tea + quiet calm of mind.
This delicious fragrance china green tea, make a sight to behold, calm water, away from the hustle and bustle of people think, irritability social life, makes it easier to realize some of the valuable life principles, can be described as quiet Zhiyuan, food for thought.
Before the "three poles" in the matter
Chaya: is the month of collection (spring but superb), time (early morning), fresh level, collecting degrees (one and a bud or two leaves or clover), processing (artificial fried tea, tea and a fried machine with Chiaki) .
Tea water: the best spring water, river water, and well water is the worst. Have to master the water temperature (Wu Wen tea or tea).
Tea: pure Teapot better (note stew tea time).
After the "poles" in the human
Quiet surroundings must, when you sit down and enjoy, and then agitated, floating state of mind with the fragrance of the tie guan yin tea will calm down. A taste of the most wonderful, the best two friends, three four are right, many people it is better to drink.
Unique geographical environment, fertile land, the water quality of the chinese green tea breed, color, smell, taste, shape and taste, famous at home and abroad. So what chinese green tea is characterized by it? Following small by the members to explain.
Laoshan is the "first mountain sea", the "fairy cave house," "Taoist second jungle full real world" reputation. Since the introduction of green tea since 1959, has become China's chinese green tea Tea North cited the successful implementation of the strategic southern most northern latitude areas and brands.
chinese green tea is green tea products, tea fresh by the Laoshan selection of modern technics. Laoshan warm and humid climate, light stronger than the South has a long frost, combined with the temperature difference between day and night, slow growth and development of tea, there is sufficient time for accumulation of nutrients, so chinese green tea contains rich nutrients, a large number of polyphenols, caffeine, aromatic material and proteins, amino acids, vitamins and other ingredients beneficial to human health. chinese green tea drinking, there are exciting solutions fatigue, thirst detoxification, promote blood circulation, soften blood vessels, pure heart and eyesight. Particularly within the amino acids and caffeine content of tea is high, heavy and mellow mellow tea, fragrant cheek teeth after drinking, so that those who praise around the tea. Therefore, the Laoshan chinese green tea and mineral water, Laoshan Naidong flower and said "Laoshan Ruin", enjoy the name of the world, crowns the East.
chinese green tea is characterized by: the real flavor comes from "five great": + clear, sweet and tender buds of spring water + a good environment + tea + quiet calm of mind.
This delicious fragrance china green tea, make a sight to behold, calm water, away from the hustle and bustle of people think, irritability social life, makes it easier to realize some of the valuable life principles, can be described as quiet Zhiyuan, food for thought.
Before the "three poles" in the matter
Chaya: is the month of collection (spring but superb), time (early morning), fresh level, collecting degrees (one and a bud or two leaves or clover), processing (artificial fried tea, tea and a fried machine with Chiaki) .
Tea water: the best spring water, river water, and well water is the worst. Have to master the water temperature (Wu Wen tea or tea).
Tea: pure Teapot better (note stew tea time).
After the "poles" in the human
Quiet surroundings must, when you sit down and enjoy, and then agitated, floating state of mind with the fragrance of the tie guan yin tea will calm down. A taste of the most wonderful, the best two friends, three four are right, many people it is better to drink.
2011年12月25日星期日
The Environmental Features of chinese green tea's Places of Origin (1)
"If I die, you hate to digestion, since you will not lay down their arms to kill the Chinese people, I would also worthy death of the. " Put down your hand to a small dig, said: "I and you do not like, though I were you, but I never thought you die while you are. you and this town it touches every person, like Hangzhou, are expecting me to die too! ""A person to live to the world, can do nothing, but should not be left to give the world a beast you call me a Chao send-off shame shame!""Do not forget that this is war, I was the Empire of Japan's military, soldiers loyal to the Emperor is our duty." Dig, then a small number of flavor with some excuse."You're not a soldier! Soldier in the war only to kill, they never kill women and children." Although lots of awards of Xihu chinese green tea products were given to people who ran away with Chone Er, Jie Zhitui, who saved his life, was totally forgotten.
Ichiro from a small excavation in the eyes of Zhao sent off to see what he protests its forward: "This can not blame me, I did not ordered to kill her. ""You shut up!" Zhao sent a fist drop off the one-armed in the grave, "you have a mouth, teeth crevices are covered with the blood of our Chinese people."His teeth bite giggle ringing, two cheek are bitten drum up. He was until Jia Ping to see him, to know the grass is green and Kerry love how dead. He could not accept women to die, he could not accept their death and the fact that he is still alive. He had thought to live in order to protect more people alive, so now he no longer thought. Knowing the ungratefulness of Duke Wen, Jie Zhitui brought his mother withdrew from society and lived in solitude by growing Xihu chinese green tea.
Ichiro looked over his little dig to go look up some of the Willow Lake side of the wind, his heart filled with despair. He knows he is unlikely to be standing in front of the eye is only one arm of the human heart. But why must he get it? Like why he have to like that raw lung Chinese girl it? What force is greater than loyalty to the emperor's power? The sky is very bright, but his heart a contrasting dark. Zhao said he was sent off in the key of. He took part in the murder, arson, robbery, rape, but he is increasingly shifting the burden, more and more into confusion the. Later, Duke Wen heard about this story regarding Xihu china green tea and he recognized his mistake.
Ichiro suddenly dig small smile, sat down on the stone steps along the banks of the tomb of Mansfield, said: "Well, we talk about other people's things, I'd really want to hear how you see me you say, like me, this little dig Koizumi people, there will be what kind of fate. I would die without burial it? "Zhao sent a customer to sit across from him a stone steps go up. The problem is this little dig to his surprise, he did not expect that people will think of death. Hence, he sent people to persuade Jie Zhitui to come back to society, presented him tribute Xihu chinese green tea and permitted to proposed an official position for him.
He was wary of him, preferring to such questioning as a trap or trick team. Therefore, he did not give up his mocking tone, his words had been rushed to dig a little emotional dead end."People like you, there will be what kind of fate? I think, first of all, you can not give you back the Japanese, you will die here, die in China; second is how to die of a problem. Nonetheless, Jie Zhitui refused his offer, and went on planting tie guan yin tea.
Ichiro from a small excavation in the eyes of Zhao sent off to see what he protests its forward: "This can not blame me, I did not ordered to kill her. ""You shut up!" Zhao sent a fist drop off the one-armed in the grave, "you have a mouth, teeth crevices are covered with the blood of our Chinese people."His teeth bite giggle ringing, two cheek are bitten drum up. He was until Jia Ping to see him, to know the grass is green and Kerry love how dead. He could not accept women to die, he could not accept their death and the fact that he is still alive. He had thought to live in order to protect more people alive, so now he no longer thought. Knowing the ungratefulness of Duke Wen, Jie Zhitui brought his mother withdrew from society and lived in solitude by growing Xihu chinese green tea.
Ichiro looked over his little dig to go look up some of the Willow Lake side of the wind, his heart filled with despair. He knows he is unlikely to be standing in front of the eye is only one arm of the human heart. But why must he get it? Like why he have to like that raw lung Chinese girl it? What force is greater than loyalty to the emperor's power? The sky is very bright, but his heart a contrasting dark. Zhao said he was sent off in the key of. He took part in the murder, arson, robbery, rape, but he is increasingly shifting the burden, more and more into confusion the. Later, Duke Wen heard about this story regarding Xihu china green tea and he recognized his mistake.
Ichiro suddenly dig small smile, sat down on the stone steps along the banks of the tomb of Mansfield, said: "Well, we talk about other people's things, I'd really want to hear how you see me you say, like me, this little dig Koizumi people, there will be what kind of fate. I would die without burial it? "Zhao sent a customer to sit across from him a stone steps go up. The problem is this little dig to his surprise, he did not expect that people will think of death. Hence, he sent people to persuade Jie Zhitui to come back to society, presented him tribute Xihu chinese green tea and permitted to proposed an official position for him.
He was wary of him, preferring to such questioning as a trap or trick team. Therefore, he did not give up his mocking tone, his words had been rushed to dig a little emotional dead end."People like you, there will be what kind of fate? I think, first of all, you can not give you back the Japanese, you will die here, die in China; second is how to die of a problem. Nonetheless, Jie Zhitui refused his offer, and went on planting tie guan yin tea.
2011年12月23日星期五
Drinking chinese green tea Is Beneficial to Us (1)
Besides you always put the banner hanging Mobo Zi, the Japanese ruled China metaphor could there be, sooner or later will be such a fate! Li Fei Huang's back, suddenly a cold. When Yu Lu who lived in Huzhou, he wrote The Book of Xihu chinese green tea. Some time ago, Li Fei Huang school, indeed, a lot of effort, managed to hold up a school. Dig Koizumi to visit a small school, he also carried out a tree planting ceremony in the school playground and small dig Ichiro with planted a holly tree, but also in a wooden plaque that hung above the words "stay forever evergreen" four words.
The preceding paragraph has put pen to paper as the "Empire of Japan to commemorate the Chancellor of small dug Koizumi and plant." Although little has been dug Ichiro does not like Nuyan person, but Li Fei Huang hand or do this to his mind. Xihu chinese green tea became very well-known in the Yuan or Qing Dynasty. He plays like he can last forever on a cultural figure, like his ancestor transported Island as a small dig. In those days, he gave some good face Fei Huang. But did not last long, small rise of that fell, and again fell out.
Now, the Hang family grave of the second crop of people, small dig on the face under the cold came, and they are the Wu Sheng and his adopted son Hang Jia Qiao, their grave is only one object. a small tea. A poem to prove this point is The Trying of Xihu china green tea. In previous years, as long as Jiaqiao in Hangzhou, the tomb of his mother's small tea every year will sweep the. His absence, Wu Sheng will never forget this important matter. Jiaqiao did not go last year, the reason is simple, Hang Love and Ka Courtyard on the Green Grass for a grand sweep Dian Yi, Jia Qiaobo see this scene.
Fear, this human emotion, the former Jiaqiao almost never really had a taste. In a large tank until the green Aisi, he began to know what fear. Headache, bone of his body, which he followed from an unknown disease into the Japanese army began after Hangzhou. The Trying of Xihu chinese green tea was written by Gao Yingmian, a poet in the Ming Dynasty. Painful experience so that he gradually began to rise in those superstitious Wu foster parent as if to listen to argument, he tried to deny that he began with the inevitable death of the Green Love contacted. To this end he and Wu had a chip on their heart, They all said in front of a set of Wu Sheng, regard the green love the murderer's death pushed directly to each other.
Wu L is very lonely. His loss is unknown. He knew, Hangzhou, who know Hangzhou, Wu two scores, and not to the heart when he Jiaqiao really are when he is old fox bait of a play. But he is really on Jiaqiao Well. Wushan hole in his twilight out the door, toward the river mites Shan and the line, he painfully confused to think, why he loved chosen not love him? His side to live up to those who hope in him? tie guan yin tea was first made in ancient temples. Now he Jiaqiao feelings, great changes have taken place. He found that he had began to hate him. But he was afraid of himself initiation of new seeds of hatred. His life, as if the soil is a seed of hatred. hatred in his body can always grow and bear fruit. But he also needs love, ah, Jiaqiao his heart a love of flowers.
The preceding paragraph has put pen to paper as the "Empire of Japan to commemorate the Chancellor of small dug Koizumi and plant." Although little has been dug Ichiro does not like Nuyan person, but Li Fei Huang hand or do this to his mind. Xihu chinese green tea became very well-known in the Yuan or Qing Dynasty. He plays like he can last forever on a cultural figure, like his ancestor transported Island as a small dig. In those days, he gave some good face Fei Huang. But did not last long, small rise of that fell, and again fell out.
Now, the Hang family grave of the second crop of people, small dig on the face under the cold came, and they are the Wu Sheng and his adopted son Hang Jia Qiao, their grave is only one object. a small tea. A poem to prove this point is The Trying of Xihu china green tea. In previous years, as long as Jiaqiao in Hangzhou, the tomb of his mother's small tea every year will sweep the. His absence, Wu Sheng will never forget this important matter. Jiaqiao did not go last year, the reason is simple, Hang Love and Ka Courtyard on the Green Grass for a grand sweep Dian Yi, Jia Qiaobo see this scene.
Fear, this human emotion, the former Jiaqiao almost never really had a taste. In a large tank until the green Aisi, he began to know what fear. Headache, bone of his body, which he followed from an unknown disease into the Japanese army began after Hangzhou. The Trying of Xihu chinese green tea was written by Gao Yingmian, a poet in the Ming Dynasty. Painful experience so that he gradually began to rise in those superstitious Wu foster parent as if to listen to argument, he tried to deny that he began with the inevitable death of the Green Love contacted. To this end he and Wu had a chip on their heart, They all said in front of a set of Wu Sheng, regard the green love the murderer's death pushed directly to each other.
Wu L is very lonely. His loss is unknown. He knew, Hangzhou, who know Hangzhou, Wu two scores, and not to the heart when he Jiaqiao really are when he is old fox bait of a play. But he is really on Jiaqiao Well. Wushan hole in his twilight out the door, toward the river mites Shan and the line, he painfully confused to think, why he loved chosen not love him? His side to live up to those who hope in him? tie guan yin tea was first made in ancient temples. Now he Jiaqiao feelings, great changes have taken place. He found that he had began to hate him. But he was afraid of himself initiation of new seeds of hatred. His life, as if the soil is a seed of hatred. hatred in his body can always grow and bear fruit. But he also needs love, ah, Jiaqiao his heart a love of flowers.
2011年12月22日星期四
chinese green tea in the Song Dynasty & Yuan Dynasty (1)
A tear in half, a throw Kerry and the other one holding its own, it also makes a clean up. As a result, this day of drinking Xihu chinese green tea was called the “Cold Food Festival”. Although this is only the halfway young couples this middle-aged men and women, ten enemy does not gather head, but now it also left a son and daughter, from the real s gone, and surely not to the point where it is not a word . The two men, but in addition to quietly wipe that couplet, the never speechless.
Leaves quietly away, on the West Bank side roll up their sleeves to reveal arms, she wanted tea sets also makes a rub. Now that silence speaks it at this time, Kerry and the West side which saw the cold arms of those black and blue scars. The next day of the burning of Xihu chinese green tea gardens was the Qingming Festival. Huang Fei ever since that day playing in the cold a slap in the face, while he suffered a counter and a slap in the face after Ka Hang, Li Fei Huang opened even kill quit. So this world who can beat him, but he was only one person can play. beat his wife. He finally understand why the lead cars were selling plasma flow is often confused drunken alley full of chasing his wife and children to a Kill, originally it was a spirit of enjoyment ah.
Huang Fei, although he is a knowledgeable person, but knowledge has never solved any of his spiritual and practical issues, and now he had to rely on wife-beating to solve the problem. On that day people could cook with fire and drink Xihu chinese green tea. Hence, “before fire” with relation to Xihu china green tea is the day before the Qingming Festival. This time, though not long, the West side cooling has tasted enough physical pain. Like the past was young, she can be considered a fifty-four young woman, a female soldier against imperialism and feudalism, but also followed them to the Beijing Jia Ping, also held a doctrine of tea do work-study. Later into the Hang Courtyard is Xingaoqiao.
Kerry and gentle and and a man, husband and wife in bed, bed gentleman, ever moving a finger over her, where the thought that one day it will fall into step position. Think down, only to fall in drops of tears that "Germany is fine Xingjian gentleman" on the. The so-called “before fire Xihu chinese green tea” referred to “pre-ming tea”. Kerry and the eyes, cold hands from the west side to see those scars, has been to see her head, he remembered her youth a UFA come. West side has the cold eyes of the people or an old beautiful child, only to see Kerry and years in the hair on her face the traces. Not long ago, she is no white hair, and now, her hair on the temples is the corner of the frost, and coldly silent candlelight, then a desolate land.
Kerry and the brand has been hand rub ask stopped, he suddenly thought, if when he is in love with her words, his ability to not let her leave him? According to his investigation, Emperor Qianlong realized the best time for collecting tie guan yin tea. Yes, he believes, he is able to let her leave him. do not even have cost too much effort, she will return to his side. He did not do such efforts, but because he did not believe her bones! Why do not you believe her? Yes, starting from the day of marriage, he thought he was not in love with her. However, incomprehensible Xing resulting theory will. if he had not loved her, then why did he marry her?
Leaves quietly away, on the West Bank side roll up their sleeves to reveal arms, she wanted tea sets also makes a rub. Now that silence speaks it at this time, Kerry and the West side which saw the cold arms of those black and blue scars. The next day of the burning of Xihu chinese green tea gardens was the Qingming Festival. Huang Fei ever since that day playing in the cold a slap in the face, while he suffered a counter and a slap in the face after Ka Hang, Li Fei Huang opened even kill quit. So this world who can beat him, but he was only one person can play. beat his wife. He finally understand why the lead cars were selling plasma flow is often confused drunken alley full of chasing his wife and children to a Kill, originally it was a spirit of enjoyment ah.
Huang Fei, although he is a knowledgeable person, but knowledge has never solved any of his spiritual and practical issues, and now he had to rely on wife-beating to solve the problem. On that day people could cook with fire and drink Xihu chinese green tea. Hence, “before fire” with relation to Xihu china green tea is the day before the Qingming Festival. This time, though not long, the West side cooling has tasted enough physical pain. Like the past was young, she can be considered a fifty-four young woman, a female soldier against imperialism and feudalism, but also followed them to the Beijing Jia Ping, also held a doctrine of tea do work-study. Later into the Hang Courtyard is Xingaoqiao.
Kerry and gentle and and a man, husband and wife in bed, bed gentleman, ever moving a finger over her, where the thought that one day it will fall into step position. Think down, only to fall in drops of tears that "Germany is fine Xingjian gentleman" on the. The so-called “before fire Xihu chinese green tea” referred to “pre-ming tea”. Kerry and the eyes, cold hands from the west side to see those scars, has been to see her head, he remembered her youth a UFA come. West side has the cold eyes of the people or an old beautiful child, only to see Kerry and years in the hair on her face the traces. Not long ago, she is no white hair, and now, her hair on the temples is the corner of the frost, and coldly silent candlelight, then a desolate land.
Kerry and the brand has been hand rub ask stopped, he suddenly thought, if when he is in love with her words, his ability to not let her leave him? According to his investigation, Emperor Qianlong realized the best time for collecting tie guan yin tea. Yes, he believes, he is able to let her leave him. do not even have cost too much effort, she will return to his side. He did not do such efforts, but because he did not believe her bones! Why do not you believe her? Yes, starting from the day of marriage, he thought he was not in love with her. However, incomprehensible Xing resulting theory will. if he had not loved her, then why did he marry her?
2011年12月21日星期三
The Cultivation Technologies Regarding chinese green tea(1)
Chart: Hubei Hefeng wooden craft Co., Ltd. Global liabilities map ;Chart: Global wood craft Hefeng County, Hubei Co., Ltd. debt indicators chart ;Chart: Global Wood County, Hubei Hefeng Co. operational process capability index chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global growth capability index chart ;Chart: Are there Harmful Effects of Xihu chinese green tea?
enterprise development capacity analysis Section III Camel Tea Co., Ltd. in Hangzhou A Company Profile Fifth, business operations capacity analysis 6, enterprise development capacity analysis ;A Company Profile Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section V welfare Luohe Yuan Huiqu Glass Factory Home; A Company Profile ;Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section VI Autumn Tea Co., Ltd. of Sichuan Province flowers. Health care Xihu chinese green tea ceremony is a kind of art more than a drink.
Green Tea - Category Description: Chinese green tea, the most famous, highly fragrant taste not only long, excellent quality and unique, high value of art appreciation, green tea, according to different methods of drying and fixing, generally divided into fries, Hong Qing, drying green and steaming green tea. Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers profitability indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers liabilities map ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers debt indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers operational capacity indicator chart ; It's also about Health care Xihu china green tea and high blood pressure.
Slender shape of the cable, Leveling, curled like snails, Pekoe revealed, hidden emerald green color silver smooth; endoplasmic lasting fragrance, liquor color clear green, fresh and sweet and taste; Securinega young soft uniform light. Gold Medal Hui Ming: in Zhejiang Yunhe County. Was 1915 Panama Pacific International Exposition on the golden prize, named after the shape of the cable fine tight Leveling, seedlings show a peak mm, color, Lorain; of high quality and long-lasting fragrant, with fruity, bright and clear soup, taste glycol refreshing, the bottom green light. So it's not just with regard to Health care Xihu chinese green tea and cholesterol.
Chart: Camel Tea Co., Ltd. Hangzhou operating income chart ;Chart: Camel Tea Co., Ltd. Hangzhou liabilities map ;Chart: Camel Tea Co., Ltd. Hangzhou debt indicators chart ;Chart: Camel Tea Co., Ltd. Hangzhou operational capacity indicator chart ;Chart: Camel Tea Co., Ltd. Hangzhou ability to target the growth chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global charts of major economic indicators ;Chart: Hubei Hefeng wooden craft Co., Ltd. Global operating income chart ; Health care Xihu chinese green tea and Heart Disease Health care Xihu chinese green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
"Lion Peak Dragon" high-sharp and lasting aroma, taste fresh, dense, slightly yellow color, Su said, "brown color." "Mei Longjing dock" tall and graceful shape, flat and smooth, the color green. "Researches showed that Health care tie guan yin tea destroys harmful free radicals in fatty livers.
enterprise development capacity analysis Section III Camel Tea Co., Ltd. in Hangzhou A Company Profile Fifth, business operations capacity analysis 6, enterprise development capacity analysis ;A Company Profile Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section V welfare Luohe Yuan Huiqu Glass Factory Home; A Company Profile ;Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section VI Autumn Tea Co., Ltd. of Sichuan Province flowers. Health care Xihu chinese green tea ceremony is a kind of art more than a drink.
Green Tea - Category Description: Chinese green tea, the most famous, highly fragrant taste not only long, excellent quality and unique, high value of art appreciation, green tea, according to different methods of drying and fixing, generally divided into fries, Hong Qing, drying green and steaming green tea. Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers profitability indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers liabilities map ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers debt indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers operational capacity indicator chart ; It's also about Health care Xihu china green tea and high blood pressure.
Slender shape of the cable, Leveling, curled like snails, Pekoe revealed, hidden emerald green color silver smooth; endoplasmic lasting fragrance, liquor color clear green, fresh and sweet and taste; Securinega young soft uniform light. Gold Medal Hui Ming: in Zhejiang Yunhe County. Was 1915 Panama Pacific International Exposition on the golden prize, named after the shape of the cable fine tight Leveling, seedlings show a peak mm, color, Lorain; of high quality and long-lasting fragrant, with fruity, bright and clear soup, taste glycol refreshing, the bottom green light. So it's not just with regard to Health care Xihu chinese green tea and cholesterol.
Chart: Camel Tea Co., Ltd. Hangzhou operating income chart ;Chart: Camel Tea Co., Ltd. Hangzhou liabilities map ;Chart: Camel Tea Co., Ltd. Hangzhou debt indicators chart ;Chart: Camel Tea Co., Ltd. Hangzhou operational capacity indicator chart ;Chart: Camel Tea Co., Ltd. Hangzhou ability to target the growth chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global charts of major economic indicators ;Chart: Hubei Hefeng wooden craft Co., Ltd. Global operating income chart ; Health care Xihu chinese green tea and Heart Disease Health care Xihu chinese green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
"Lion Peak Dragon" high-sharp and lasting aroma, taste fresh, dense, slightly yellow color, Su said, "brown color." "Mei Longjing dock" tall and graceful shape, flat and smooth, the color green. "Researches showed that Health care tie guan yin tea destroys harmful free radicals in fatty livers.
2011年12月20日星期二
The West Lake Area Is An Important Source of the Highest Quality chinese green tea(1)
Longjing tea bubble tea without the tea this effort carrier, fine bubble tea Longjing tea can also be added to the fun. So how the correct selection of bubble tea Longjing tea of it? Select about 100g typical Xihu chinese green tea leaves and place them in a sample plate, which is chiefly for evaluate the factors such as shape, luster and fuzz and so on. Choose Longjing tea bubble tea on the premise that familiar bubble tea Longjing tea functions and features. Now commonly used in various types of bubble tea Longjing tea of Longjing tea bubble tea in porcelain and pottery bubble tea Longjing tea, followed by a glass bubble Longjing tea.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Quality thin smooth, Fan Qing-white, elegant looking, and have carved shadow blue, brown stippling and decorative printing. To the development of a blue and white Yuan Dynasty Longjing tea bubble tea, pretty quiet and elegant, not only by domestic people cherish, but also exported overseas. Other fan-like Xihu china green tea are taste tender and green. Today, the popularity of Jingdezhen porcelain blue and white bubble tea Longjing tea in the traditional process, based on the inheritance, but also created many new varieties developed, either teapot or cup, tea tray, from modeling to figure ornaments, are reflected a strong national style and modern oriental style. King porcelain is today's most popular bubble tea Longjing tea one.
Glass bubble tea Longjing tea known for its texture, transparent, glossy, gorgeous, shape plasticity, of various shapes, either while drinking tea favored by others. Xihu chinese green tea in small packs should be marked with its name and grade, which must be in line with the sample tea. Glass cup (or glass teapot) tea, especially all kinds of famous tea brewing, tea of bright color, buds blossoming in Fluctuate during brewing, the leaves gradually stretch slim, etc., at a glance, it can be said is a dynamic art appreciation, do not have humor. Cheap glass bubble tea Longjing tea, the most consumers. The disadvantage is that the fragile glass, ceramic hot than.
Have been used in the Tang Dynasty palace. In May 1987, Fufeng County, Shaanxi Province, China Royal Famen Buddhist temple of the palace, to explore a large number of the Tang Dynasty palace relics, which have late Emperor Li Xuan Tang Xizong youth with silver gilt make tea utensils, namely, 11 kinds of 12. Top grade spring tie guan yin tea is light green. This is by far the most advanced of the ancient see of Longjing tea bubble tea kind, called David, it reflects the Tang Dynasty royal tea utensils are very luxurious. In modern times, with the scientific and technological progress, metal bubble tea Longjing tea has basically disappeared.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Quality thin smooth, Fan Qing-white, elegant looking, and have carved shadow blue, brown stippling and decorative printing. To the development of a blue and white Yuan Dynasty Longjing tea bubble tea, pretty quiet and elegant, not only by domestic people cherish, but also exported overseas. Other fan-like Xihu china green tea are taste tender and green. Today, the popularity of Jingdezhen porcelain blue and white bubble tea Longjing tea in the traditional process, based on the inheritance, but also created many new varieties developed, either teapot or cup, tea tray, from modeling to figure ornaments, are reflected a strong national style and modern oriental style. King porcelain is today's most popular bubble tea Longjing tea one.
Glass bubble tea Longjing tea known for its texture, transparent, glossy, gorgeous, shape plasticity, of various shapes, either while drinking tea favored by others. Xihu chinese green tea in small packs should be marked with its name and grade, which must be in line with the sample tea. Glass cup (or glass teapot) tea, especially all kinds of famous tea brewing, tea of bright color, buds blossoming in Fluctuate during brewing, the leaves gradually stretch slim, etc., at a glance, it can be said is a dynamic art appreciation, do not have humor. Cheap glass bubble tea Longjing tea, the most consumers. The disadvantage is that the fragile glass, ceramic hot than.
Have been used in the Tang Dynasty palace. In May 1987, Fufeng County, Shaanxi Province, China Royal Famen Buddhist temple of the palace, to explore a large number of the Tang Dynasty palace relics, which have late Emperor Li Xuan Tang Xizong youth with silver gilt make tea utensils, namely, 11 kinds of 12. Top grade spring tie guan yin tea is light green. This is by far the most advanced of the ancient see of Longjing tea bubble tea kind, called David, it reflects the Tang Dynasty royal tea utensils are very luxurious. In modern times, with the scientific and technological progress, metal bubble tea Longjing tea has basically disappeared.
2011年12月19日星期一
Hangzhou Is Home to the Chinese Xihu chinese green tea(1)
It is ancient literati have practical value as treasures. The shape of a teapot; antique, light-cargo (no flowers no words), spend the goods (to be pine, bamboo, plum natural image), muscle capsule (geometric patterns). Since it is hard to differentiate the producing areas of Xihu chinese green tea, it is of little importance to distinguish the tea leaves from their tea soup. Artists with a knife as a pen, the author of the books, paintings and print integration, constitute an ancient Pu Qingya style.
After the founding of New China, teapot artists come into play. Today, whether embellished shape or texture, have reached a very high level, international friends was praised as "the world as the first bubble tea Longjing tea." Masters Gu Jingzhou's "bi mention pot" and "Han cloud pot" is listed as international exchanges of gifts. Xihu chinese green tea leaves are made in Meijiawu village and the Shifengshan Mountain area. In addition, China has also designed specifically for Japanese consumers an art bubble tea Longjing tea - cross the pot, according to the Japanese hobby in the pot surface carved with Buddhist scriptures for the content of the exquisite calligraphy, tea consumers in Japan good tool.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Style bubble tea Longjing tea variety, how to evaluate a set of pros and cons of bubble tea Longjing tea? Generally speaking, we should first consider its practical value, followed by the appreciation of its value, that is, the appearance of the form the United States. Zhejiang Xihu china green tea is with tender chestnut flavor and the taste is mellow. The pot, for example, specific requirements should pay attention to the following points: the proportion of appropriate volume and weight, easy to use pot to mention, the seam around the lid, spout water smooth, shape, color and pattern in harmony refined, practical and artistic beauty be harmonious combination is considered the perfect bubble tea Longjing tea. The Yixing purple sand Longjing tea bubble tea has all of these characteristics.
Porcelain, Longjing tea bubble tea. China's porcelain bubble tea Longjing tea produced in pottery, the products are divided into white foam by the Longjing tea, Longjing tea bubble tea celadon and black porcelain bubble tea Longjing tea, and several other categories. If both the two tie guan yin tea are roasted by multifunctional machines, there is no obvious difference between them since the traditional techniques are changed. white bubble tea Longjing tea. White bubble tea Longjing tea is named for the color white as jade. Many of its origin, there is Jingdezhen in Jiangxi, Hunan, Liling, Dayi, Sichuan, Hebei, Anhui Keemun and so on. Among the most famous products of Jingdezhen in Jiangxi. White, as early as the Tang Dynasty there are "fake jade," said. Northern Song Dynasty, Jing kiln porcelain.
After the founding of New China, teapot artists come into play. Today, whether embellished shape or texture, have reached a very high level, international friends was praised as "the world as the first bubble tea Longjing tea." Masters Gu Jingzhou's "bi mention pot" and "Han cloud pot" is listed as international exchanges of gifts. Xihu chinese green tea leaves are made in Meijiawu village and the Shifengshan Mountain area. In addition, China has also designed specifically for Japanese consumers an art bubble tea Longjing tea - cross the pot, according to the Japanese hobby in the pot surface carved with Buddhist scriptures for the content of the exquisite calligraphy, tea consumers in Japan good tool.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Style bubble tea Longjing tea variety, how to evaluate a set of pros and cons of bubble tea Longjing tea? Generally speaking, we should first consider its practical value, followed by the appreciation of its value, that is, the appearance of the form the United States. Zhejiang Xihu china green tea is with tender chestnut flavor and the taste is mellow. The pot, for example, specific requirements should pay attention to the following points: the proportion of appropriate volume and weight, easy to use pot to mention, the seam around the lid, spout water smooth, shape, color and pattern in harmony refined, practical and artistic beauty be harmonious combination is considered the perfect bubble tea Longjing tea. The Yixing purple sand Longjing tea bubble tea has all of these characteristics.
Porcelain, Longjing tea bubble tea. China's porcelain bubble tea Longjing tea produced in pottery, the products are divided into white foam by the Longjing tea, Longjing tea bubble tea celadon and black porcelain bubble tea Longjing tea, and several other categories. If both the two tie guan yin tea are roasted by multifunctional machines, there is no obvious difference between them since the traditional techniques are changed. white bubble tea Longjing tea. White bubble tea Longjing tea is named for the color white as jade. Many of its origin, there is Jingdezhen in Jiangxi, Hunan, Liling, Dayi, Sichuan, Hebei, Anhui Keemun and so on. Among the most famous products of Jingdezhen in Jiangxi. White, as early as the Tang Dynasty there are "fake jade," said. Northern Song Dynasty, Jing kiln porcelain.
2011年12月16日星期五
The Imperial Xihu chinese green tea Picking (1)
In addition, tea contains large amounts of tannic acid, tea after a meal, the stomach will not have time to digest the protein combined with tannic acid solidified into a non-digestible substances, affect protein digestion and absorption. Or else, if they are spread excessively long, they may cause Xihu chinese green tea soup to turn yellow. More importantly, the tea prevent the body's absorption of iron, after dinner drink with 15 grams of dried tea brewing tea, will reduce the absorption of dietary iron 50%, over time, affecting people's digestive function, and even lead to lack of iron anemia.
Now, there are many people like to drink tea after a meal, digestion solution that can be tired. In fact, this is very detrimental to health. Expert: "Because a lot of tannin in the tea, tannic acid with proteins to generate protein, this substance has the functions of the intestinal motility, thereby prolonging the food residues in the gut residence time, resulting in dry stool." Thus, the quality of Xihu chinese green tea is affected. Experts stressed that to avoid the symptoms of anemia, about 1 to 2 hours after a meal, gastric emptying, the more appropriate drink coffee or tea; usual intake can be more green leafy vegetables, beans, liver and other foods rich in iron.
In order to avoid lack of hemoglobin, experts suggest the best night to drink black tea, black tea. Because green tea is not fermented tea, high tea polyphenols, strong irritant, black tea,; black tea is fully fermented tea, stimulating a weak. Bubble tea should not get too thick. Fasting tea is easy to inhibit gastric secretion, impede digestion, serious or even cause heart palpitations, headaches and other "tea drunk" phenomenon. Proper stirring of Xihu china green tea leaves is needed when they are being spread in order to let the moisture evenly send out. Since ancient times, China is a tea-drinking country, our country is divided into tea, green tea, black tea, jasmine tea, pressed tea (black tea), oolong tea five categories. Benefits from the human body in terms of drinking green tea is best. Because green tea has remained fresh after processing the active ingredient in tea.
And black tea, tea in the processing of the active ingredients are subject to a number of the original damage. According to the analysis of vitamins contained in green tea is black tea 5 - 6 times. As a rule, you should gently stir the fresh Xihu chinese green tea leaves every 4 to 6 hours. As the tea contains a variety of pharmacological functions have the chemical composition, such as polyphenols (ie tea tannin), caffeine, amino acids, vitamins, aromatic substances and minerals, these ingredients are beneficial to humans. Ming Gu Yuan Zhuang book "tea spectrum," said: people really drink tea, to quench thirst, digestion, expectorant, less sleep, diuretic Road, eyesight, the benefits of thinking, except for the annoying, to tired, people not get along without tea.
Drinking in moderation. Also based on individual physical condition. Too much too thick to drink tea, will reduce the appetite, causing constipation. Physically normal people, drank two cups of tea is a healthy medium of concentration. Forcible stirring can damage the tie guan yin tea shoots and make them turn red and affect the tea quality.
Now, there are many people like to drink tea after a meal, digestion solution that can be tired. In fact, this is very detrimental to health. Expert: "Because a lot of tannin in the tea, tannic acid with proteins to generate protein, this substance has the functions of the intestinal motility, thereby prolonging the food residues in the gut residence time, resulting in dry stool." Thus, the quality of Xihu chinese green tea is affected. Experts stressed that to avoid the symptoms of anemia, about 1 to 2 hours after a meal, gastric emptying, the more appropriate drink coffee or tea; usual intake can be more green leafy vegetables, beans, liver and other foods rich in iron.
In order to avoid lack of hemoglobin, experts suggest the best night to drink black tea, black tea. Because green tea is not fermented tea, high tea polyphenols, strong irritant, black tea,; black tea is fully fermented tea, stimulating a weak. Bubble tea should not get too thick. Fasting tea is easy to inhibit gastric secretion, impede digestion, serious or even cause heart palpitations, headaches and other "tea drunk" phenomenon. Proper stirring of Xihu china green tea leaves is needed when they are being spread in order to let the moisture evenly send out. Since ancient times, China is a tea-drinking country, our country is divided into tea, green tea, black tea, jasmine tea, pressed tea (black tea), oolong tea five categories. Benefits from the human body in terms of drinking green tea is best. Because green tea has remained fresh after processing the active ingredient in tea.
And black tea, tea in the processing of the active ingredients are subject to a number of the original damage. According to the analysis of vitamins contained in green tea is black tea 5 - 6 times. As a rule, you should gently stir the fresh Xihu chinese green tea leaves every 4 to 6 hours. As the tea contains a variety of pharmacological functions have the chemical composition, such as polyphenols (ie tea tannin), caffeine, amino acids, vitamins, aromatic substances and minerals, these ingredients are beneficial to humans. Ming Gu Yuan Zhuang book "tea spectrum," said: people really drink tea, to quench thirst, digestion, expectorant, less sleep, diuretic Road, eyesight, the benefits of thinking, except for the annoying, to tired, people not get along without tea.
Drinking in moderation. Also based on individual physical condition. Too much too thick to drink tea, will reduce the appetite, causing constipation. Physically normal people, drank two cups of tea is a healthy medium of concentration. Forcible stirring can damage the tie guan yin tea shoots and make them turn red and affect the tea quality.
2011年12月15日星期四
chinese green tea Is Suitable for Multiple Infusions (1)
Stove and kettle, 200 : Electricity or alcohol can be burned, fever itself is not raw smell on the line. Necessary, the vast majority of kung fu tea requires boiling water, must not use the water dispenser or electric kettle instead of, as they set the thermostat is 90 to 95 degrees, but too much water constantly boiling water quality will be affected (scold me trouble:) , is true) 5 cups white thin-walled, brown, and does not affect the flavor, but also easy to clean. 6 storage of tea cans, paper cans the most convenient and affordable jacket sealed bags, paper cans tightly sealed bags seal odor and moisture. Placed in a cool dry place. Xihu chinese green tea is named after the Dragon Well, which lies in Dragon Well village on the northwest foot of the Wengjiashan Mountain on the west of the West Lake.
Cover pot to cover the stream mouth, spout, the upper edge of the handle are made of flat straight line, that the "three mountains flat," is also a quality of the mark. Pot of color, with vermilion, the ancient iron, maroon, purple clay, stone yellow, azure, etc., between the silver (Zhu Shi) flashes by, are based on grit and manufacturing of; (Zhu Shi) tablets numerous, commonly known as naringin sand, more precious, price with arch-Bi, the so-called sand compete with the price of gold, that is, that here, too. Xihu chinese green tea gets its name from the Dragon Well, which lies in the northwest foot of the Wengjiashan Mountain on the west of the West Lake. Pot of use, should be small not large, should not shallow depth. Their sizes, depending on the number of drinking tea may be, there are two tanks, three tanks, four cans of difference. The depth of the pot, then the relationship between odor; light can taste wine, to taste, not water.
The best of Xihu china green tea is produced from the Shifengshan Mountain. "Tea" tea was the wind that spread to the private sector , both east and west Chang'an and Luoyang, Hubei, Shandong area of the most popular homemade drink the tea as a form "than the house of the drink." Lu Yu "tea" into the first draft about the first year in Daizong Wing Tai, finalized in Corrections Jianzhong first year. "Tea," the popular, and further promote the formation of tea customs. Formed in the Chinese custom of drinking tea in the Tang Dynasty.
After she drank all the cup of Xihu Dragn Well tea, her swollenness disappeared and her stomach was not swollen any more. Empress Dowager of tea sets of Longjing tea is more critical, like to use white for the cup, gold cup for the care of the tea. This situation is Cao Xueqin 'Dream', written on a more nuanced, such as cage nun Miao Yu Tsui Temple in Anzhong tea to guests, with a time that is due to the mid position and the close of the guests varies. Modern tea, Longjing tea tea sets of on the requirements, although not so strict, but also according to their habits and culture, combined with their own eyes and enjoy the power to choose their favorite tea sets of Longjing tea for their own use.
Fifth-class tie guan yin tea: tea shoots are with one bud and three leaves or butt clams, flat but coarse. However, everyone has their own aesthetic point of view, therefore, the so-called standards of beauty are not certain at all, as long as the shape and appearance of yourself too comfortable satisfaction on the line, do not insist on fashion.
Cover pot to cover the stream mouth, spout, the upper edge of the handle are made of flat straight line, that the "three mountains flat," is also a quality of the mark. Pot of color, with vermilion, the ancient iron, maroon, purple clay, stone yellow, azure, etc., between the silver (Zhu Shi) flashes by, are based on grit and manufacturing of; (Zhu Shi) tablets numerous, commonly known as naringin sand, more precious, price with arch-Bi, the so-called sand compete with the price of gold, that is, that here, too. Xihu chinese green tea gets its name from the Dragon Well, which lies in the northwest foot of the Wengjiashan Mountain on the west of the West Lake. Pot of use, should be small not large, should not shallow depth. Their sizes, depending on the number of drinking tea may be, there are two tanks, three tanks, four cans of difference. The depth of the pot, then the relationship between odor; light can taste wine, to taste, not water.
The best of Xihu china green tea is produced from the Shifengshan Mountain. "Tea" tea was the wind that spread to the private sector , both east and west Chang'an and Luoyang, Hubei, Shandong area of the most popular homemade drink the tea as a form "than the house of the drink." Lu Yu "tea" into the first draft about the first year in Daizong Wing Tai, finalized in Corrections Jianzhong first year. "Tea," the popular, and further promote the formation of tea customs. Formed in the Chinese custom of drinking tea in the Tang Dynasty.
After she drank all the cup of Xihu Dragn Well tea, her swollenness disappeared and her stomach was not swollen any more. Empress Dowager of tea sets of Longjing tea is more critical, like to use white for the cup, gold cup for the care of the tea. This situation is Cao Xueqin 'Dream', written on a more nuanced, such as cage nun Miao Yu Tsui Temple in Anzhong tea to guests, with a time that is due to the mid position and the close of the guests varies. Modern tea, Longjing tea tea sets of on the requirements, although not so strict, but also according to their habits and culture, combined with their own eyes and enjoy the power to choose their favorite tea sets of Longjing tea for their own use.
Fifth-class tie guan yin tea: tea shoots are with one bud and three leaves or butt clams, flat but coarse. However, everyone has their own aesthetic point of view, therefore, the so-called standards of beauty are not certain at all, as long as the shape and appearance of yourself too comfortable satisfaction on the line, do not insist on fashion.
2011年12月14日星期三
chinese green tea Is A Natural Cleanser of Our Body (1)
Caffeine, inositol, folic acid, pantothenic acid and the aromatic substance in Xihu chinese green tea can adjust fat metabolism, and especially effective in decomposing protein and fat. Eleventh Road: Three Long Ding care, early product Qi Ming. Three dragon care is to ask the guests to use tripod thumb, index finger supporting the cup, lift up the bottom of the cup with the middle finger, so that a cup of both secure and decency. Long known as the three three fingers, cup, such as tripod, so this Duanbei position known as the three dragon care tripod.
Different from the machine-picked tea leaves, Xihu chinese green tea leaves are picked traditionally by hand. The material of a variety of tea sets of Longjing tea. Longjing tea tea sets of wood, metal tea sets of Longjing tea, Longjing tea glass tea sets of, Longjing tea tea sets of clay, porcelain, Longjing tea tea sets of, Longjing tea tea sets of lacquer. In the development process for thousands of years, there has been a wide variety of materials Longjing tea tea sets of. Survey found that consumers in the choice of tea sets of Longjing tea, the most concerned factors remain the material tea sets of Longjing tea.
Stir fixation of Xihu china green tea means initially flattening the tea leaves within 15 minutes and the tea leaves will be 70% to 80% dry after this stage. Practitioners think in the next tea sets of shop selling tea Longjing tea occupies an important position, but also the consumers preferred to buy tea sets of Longjing tea place. the product brand and price is critical for market. From the business survey, brand, price, safety is our greatest concern, so companies in the business process, the tree brand, competitive pricing, technical attack is still the core of its development and growth. From the consumer survey, safe, durable and lightweight material is the most concern, then consider the brand and price.
What’s worse, nutrients such as TP will be oxidated under excess high temperature, making the Xihu Dragon Well tea soup become yellow. Tea was first as a food and medicinal, drinking in food, medicine, based on the formation. Chinese people use the age-old tea can be traced back to the Shen Nong period, but relative to the history of tea later. In some areas may be pre-Qin period (the origin of tea and the edge of the region) has been drinking, but there is a lack of written and archaeological support. Began drinking tea on the origin of the Western Han Dynasty, a lively debate forum so far, the dispute undecided. Generally speaking, there is the pre-Qin said, Han said that the three countries, Wei said.
Because of the color green is used to brew green tea, the beauty of soup is more useful. However, use it to brew tea, white tea, yellow tea, black tea, tea is easy to lose the true colors, seems inadequate. Lu Yu "tea". Tea produced out of the West Lake district is commonly named Zhejiang Xihu chinese green tea. White tea sets of Longjing tea. Longjing tea tea sets of black porcelain. Bamboo tea sets of Longjing tea: Made of natural bamboo cutting back on containers. Sui and Tang dynasties ago, our tea, although gradually promote the open, but an extensive tea. Da Fuo tie guan yin tea is produced in Xinchang township.
Different from the machine-picked tea leaves, Xihu chinese green tea leaves are picked traditionally by hand. The material of a variety of tea sets of Longjing tea. Longjing tea tea sets of wood, metal tea sets of Longjing tea, Longjing tea glass tea sets of, Longjing tea tea sets of clay, porcelain, Longjing tea tea sets of, Longjing tea tea sets of lacquer. In the development process for thousands of years, there has been a wide variety of materials Longjing tea tea sets of. Survey found that consumers in the choice of tea sets of Longjing tea, the most concerned factors remain the material tea sets of Longjing tea.
Stir fixation of Xihu china green tea means initially flattening the tea leaves within 15 minutes and the tea leaves will be 70% to 80% dry after this stage. Practitioners think in the next tea sets of shop selling tea Longjing tea occupies an important position, but also the consumers preferred to buy tea sets of Longjing tea place. the product brand and price is critical for market. From the business survey, brand, price, safety is our greatest concern, so companies in the business process, the tree brand, competitive pricing, technical attack is still the core of its development and growth. From the consumer survey, safe, durable and lightweight material is the most concern, then consider the brand and price.
What’s worse, nutrients such as TP will be oxidated under excess high temperature, making the Xihu Dragon Well tea soup become yellow. Tea was first as a food and medicinal, drinking in food, medicine, based on the formation. Chinese people use the age-old tea can be traced back to the Shen Nong period, but relative to the history of tea later. In some areas may be pre-Qin period (the origin of tea and the edge of the region) has been drinking, but there is a lack of written and archaeological support. Began drinking tea on the origin of the Western Han Dynasty, a lively debate forum so far, the dispute undecided. Generally speaking, there is the pre-Qin said, Han said that the three countries, Wei said.
Because of the color green is used to brew green tea, the beauty of soup is more useful. However, use it to brew tea, white tea, yellow tea, black tea, tea is easy to lose the true colors, seems inadequate. Lu Yu "tea". Tea produced out of the West Lake district is commonly named Zhejiang Xihu chinese green tea. White tea sets of Longjing tea. Longjing tea tea sets of black porcelain. Bamboo tea sets of Longjing tea: Made of natural bamboo cutting back on containers. Sui and Tang dynasties ago, our tea, although gradually promote the open, but an extensive tea. Da Fuo tie guan yin tea is produced in Xinchang township.
2011年12月13日星期二
Green Tea Including West Lake chinese green tea Is Anti-aging(1)
The early Ming Dynasty, the Ming emperor in view of the civilian population born in successive years of war, the beginning of World Tai Ping, the compassionate, reduce the contribution of labor starting, issued an edict abolish tea with tea leaves restructuring tea (loose tea). The emperor of this measure will not only reduce the majority of farmers to make tea with tea to pay for heavy hard labor, but to the whole tea culture system, the evolution of tea tasting way to fundamental change, Tea and the structure should also be shipped variation, the Yixing meteoric rise , the development of climax, after hundreds of years has laid the tea culture of the same program. Why the Shifengshan Xihu chinese green tea is so well-known should be grateful to Qianlong Emperor.
Yixing cherished by the people, but also because it has a drink loose tea with the physical characteristics suited to the artistic and practical value. Neighbor, the South China Sea "Hundred pot Mountain Hall" owner Li Jingkang and Shunde "Bishan pot Hall" in its co-owner Tammy Cheung's "pot of sand Figure Yangxian test," summed up the purple sand of this unique feature: "Tea pot necessary for the daily use of the goods, Yangxian sand system, should be on the end of Ming, copper, tin-free taste of defeat, without the extravagant gold and silver, and Yun Ming-good, fit for practical use, one also. were working on behalf of, explore the ancient claim odd, or imitation of the Shang and Zhou, Han, or copy, paraneoplastic fruit, even Xiao animals, or imaginative, charm and pleasant, Jian Chen. It was said that when Qianlong Emperor visited regions south of the Yangtze River, he came to the foot of the Shifengshan Mountain where there were Xihu Dragn Well tea gardens in Hangzhou.
It means much, the second also. Li Ming pot culture or essays, or book inscription, or engrave with flowers, or Qin to stamp, child care, meaning, each see ingenuity, calligraphy, not group, do not spare rhyme format, although the price of more than huge Wan Jing porcelains, then each of the workmanship of the hand, sound fresh hon learning concept, lack of Siya interesting, too. "Yun Hong purple device characteristics, there has been no alternative to the task items. It's art form, but also has not changed, remained vibrant creativity. He learned how to pick tea leaves by following the local women china green tea pickers.
Yixing tea culture with a blend of. Chinese traditional culture, the penetration of tea, tea culture involved in almost all areas, especially in philosophy and aesthetics of the mix, to the tea culture has injected vitality. Abysmal ten school, competition, Confucian interpretation of three co-exist, not only a profound impact on the whole process of Chinese history, but also to play a driving force behind the development of tea culture influence. Light from Lu Yu "tea" sink figure recorded in the history of tea, look, almost all Confucian interpretation of three representatives. But three ideas on the impact of tea culture, on the greatest impact of Taoism, and tea culture, the dominant system construction, especially the formation of soft static characteristics of the tea culture of the Juche idea. After he only picked a handful of tie guan yin tea leaves, an eunuch came to report that his mother was ill and asked him to return to the capital immediately.
Yixing cherished by the people, but also because it has a drink loose tea with the physical characteristics suited to the artistic and practical value. Neighbor, the South China Sea "Hundred pot Mountain Hall" owner Li Jingkang and Shunde "Bishan pot Hall" in its co-owner Tammy Cheung's "pot of sand Figure Yangxian test," summed up the purple sand of this unique feature: "Tea pot necessary for the daily use of the goods, Yangxian sand system, should be on the end of Ming, copper, tin-free taste of defeat, without the extravagant gold and silver, and Yun Ming-good, fit for practical use, one also. were working on behalf of, explore the ancient claim odd, or imitation of the Shang and Zhou, Han, or copy, paraneoplastic fruit, even Xiao animals, or imaginative, charm and pleasant, Jian Chen. It was said that when Qianlong Emperor visited regions south of the Yangtze River, he came to the foot of the Shifengshan Mountain where there were Xihu Dragn Well tea gardens in Hangzhou.
It means much, the second also. Li Ming pot culture or essays, or book inscription, or engrave with flowers, or Qin to stamp, child care, meaning, each see ingenuity, calligraphy, not group, do not spare rhyme format, although the price of more than huge Wan Jing porcelains, then each of the workmanship of the hand, sound fresh hon learning concept, lack of Siya interesting, too. "Yun Hong purple device characteristics, there has been no alternative to the task items. It's art form, but also has not changed, remained vibrant creativity. He learned how to pick tea leaves by following the local women china green tea pickers.
Yixing tea culture with a blend of. Chinese traditional culture, the penetration of tea, tea culture involved in almost all areas, especially in philosophy and aesthetics of the mix, to the tea culture has injected vitality. Abysmal ten school, competition, Confucian interpretation of three co-exist, not only a profound impact on the whole process of Chinese history, but also to play a driving force behind the development of tea culture influence. Light from Lu Yu "tea" sink figure recorded in the history of tea, look, almost all Confucian interpretation of three representatives. But three ideas on the impact of tea culture, on the greatest impact of Taoism, and tea culture, the dominant system construction, especially the formation of soft static characteristics of the tea culture of the Juche idea. After he only picked a handful of tie guan yin tea leaves, an eunuch came to report that his mother was ill and asked him to return to the capital immediately.
2011年12月11日星期日
Enjoying chinese green tea Can Lower Cholesterol (2)
Second, the export value analysis ;Section III 2006-2010 Chinese Longjing tea tea sets of import and export analysis of the average unit price ;Section IV 2006-2010 Chinese Longjing tea tea sets of import and export analysis of countries and regions ;First, the analysis of the importing countries and regions ;Second, analysis of the export countries and regions ;Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of marketing strategy analysis; Section I 2010-2011 China Longjing tea tea sets of industry market sales channel characteristics ;Section II 2010-2011 China Longjing tea tea sets of industry market sales channel classification ;
Generally the Xihu chinese green tea shoots are about 2.2 cm long. Longjing tea tea sets of, the definition of past and present is not the same. Ancient Longjing tea tea sets of, refers to tea, tea with a variety of tools, including tea, tea, tea storage, tea and other categories, Lu Yu "tea" is such an overview of the tea sets of Longjing tea . Now referring specifically to a special tea-related equipment, in ancient times called the tea until the Song Dynasty, tea Longjing tea and tea sets of gradually one. At present, it mainly refers to the tea utensils. "Tea" set out the tea-related equipment and 28 species of eight categories, the tea sets of Longjing tea of the total requirement is both practical and artistic, and strive to benefit the quality of tea, soup, and strive to quaint and beautiful.
First, the market concentration analysis; Second, the regional concentration analysis. Section IV 2011-2015 Chinese tea sets of Longjing tea competition in the industry trend analysis. Chapter IX 2010-2011 Longjing tea tea sets of benefits Chinese manufacturing enterprises competitiveness analysis Section Far East ceramics (boro) Co., Ltd. A Company Profile.Second, the business analysis of major economic indicators. A second way is to put the Xihu chinese green tea leaves in a container, then, wrap the container with a plastic bag to block moisture.
Nowadays, domestic refrigerators are very universal and adopting refrigeration to preserve Xihu china green tea is not a bad idea, which is not only simple and reliable, but also with an obvious effect. In addition to these examples of tea sets of Longjing tea outside. In a variety of ancient books can also be seen with the tea sets of Longjing tea: tea Ding, tea cup, tea, grinding, grinding tea, tea mortar, tea container, tea, juice, tea slots, tea constitution, tea cage, tea baskets, tea board, tea embrace, Luo tea, tea bag, tea scoop, teaspoon ... ... and so on. How many types of Longjing tea tea sets of it? According to the "Cloud River Friends of the discussion," said: "Longjing tea of Lu Yu made tea sets of twenty-four things.".
Consumers should attach great value to the performance of blocking air of the packs, in order to stop the tie guan yin tea leaves from being tainted by other odor. It is difficult designate as, when the sound identified a boil, boil two or three boiling. " Depending upon the meaning of big, in the past (Southern Song Dynasty ago) spend mouth open tripod, pan boil water, easy to observe the extent of boiling water, and switch to bottles of boiled water, because the bottle is small, difficult to observe the boiling water bottle situation, had to rely on listening to the sound of water to determine the extent of water boiling, "Helin Gyokuro" added.
Generally the Xihu chinese green tea shoots are about 2.2 cm long. Longjing tea tea sets of, the definition of past and present is not the same. Ancient Longjing tea tea sets of, refers to tea, tea with a variety of tools, including tea, tea, tea storage, tea and other categories, Lu Yu "tea" is such an overview of the tea sets of Longjing tea . Now referring specifically to a special tea-related equipment, in ancient times called the tea until the Song Dynasty, tea Longjing tea and tea sets of gradually one. At present, it mainly refers to the tea utensils. "Tea" set out the tea-related equipment and 28 species of eight categories, the tea sets of Longjing tea of the total requirement is both practical and artistic, and strive to benefit the quality of tea, soup, and strive to quaint and beautiful.
First, the market concentration analysis; Second, the regional concentration analysis. Section IV 2011-2015 Chinese tea sets of Longjing tea competition in the industry trend analysis. Chapter IX 2010-2011 Longjing tea tea sets of benefits Chinese manufacturing enterprises competitiveness analysis Section Far East ceramics (boro) Co., Ltd. A Company Profile.Second, the business analysis of major economic indicators. A second way is to put the Xihu chinese green tea leaves in a container, then, wrap the container with a plastic bag to block moisture.
Nowadays, domestic refrigerators are very universal and adopting refrigeration to preserve Xihu china green tea is not a bad idea, which is not only simple and reliable, but also with an obvious effect. In addition to these examples of tea sets of Longjing tea outside. In a variety of ancient books can also be seen with the tea sets of Longjing tea: tea Ding, tea cup, tea, grinding, grinding tea, tea mortar, tea container, tea, juice, tea slots, tea constitution, tea cage, tea baskets, tea board, tea embrace, Luo tea, tea bag, tea scoop, teaspoon ... ... and so on. How many types of Longjing tea tea sets of it? According to the "Cloud River Friends of the discussion," said: "Longjing tea of Lu Yu made tea sets of twenty-four things.".
Consumers should attach great value to the performance of blocking air of the packs, in order to stop the tie guan yin tea leaves from being tainted by other odor. It is difficult designate as, when the sound identified a boil, boil two or three boiling. " Depending upon the meaning of big, in the past (Southern Song Dynasty ago) spend mouth open tripod, pan boil water, easy to observe the extent of boiling water, and switch to bottles of boiled water, because the bottle is small, difficult to observe the boiling water bottle situation, had to rely on listening to the sound of water to determine the extent of water boiling, "Helin Gyokuro" added.
2011年12月8日星期四
People Can Live Well And Long By Drinking West Lake chinese green tea(1)
Chapter V 2010-2011 Chinese Longjing tea tea sets of market operation pattern analysis. Section I 2010-2011 China Longjing tea tea sets of run status. First, the market supply situation analysis. Second, analysis of market consumption. Third, the impact of market supply and demand factors. However, the only weakness of the way is that the investment in the equipments for roasting Xihu chinese green tea is enormous and the working cost of them is high.
Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of market competition analysis. Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition. First, Taiwan's tea sets of Longjing tea has become a trend to move inland. Second, the characteristics of Longjing tea tea sets of shop doorway purchase about. Section II 2010-2011 China industry competition review. A competitive analysis processing; Second, price competition analysis; three marketing competitive analysis; four tea sets of Longjing tea material competitive analysis. Section III 2010-2011 Chinese Longjing tea tea sets of industry concentration analysis. In this way, the Xihu chinese green tea leaves won’t go bad within half a year at least.
Among various Xihu chinese green tea, the shoots with only one bud and one leave are the best, which are commonly referred as flat-and-gun-like highest grade tea. This report is based on National Bureau of Statistics, Customs Department and the State Information Center, information disseminated to the authority of the data center of the industry and my field research, combined with the industry's environment, from theory to practice, from macro to micro, and other perspective of research and analysis. It is the industry's enterprises, related investment companies and government departments accurately grasp the development of the industry trends.
In the past, Xihu china green tea was graded into 8 levels in accordance with the exact days that the tea was collected. Section introduction of tea sets of Longjing tea. Section II China's tea sets of Longjing tea development and cultural heritage. Section tea sets of Longjing tea classification and characteristics; First, the clay Longjing tea tea sets of; Second, porcelain, Longjing tea tea sets of; Third, Longjing tea tea sets of lacquer; Fourth, the glass tea sets of Longjing tea; Fifth, the metal foam Longjing Tea; Six, bamboo tea sets of Longjing tea; Longjing tea tea sets of in the fourth quarter of artistic value;
You can try to smell the aroma of the tie guan yin tea soup.A large store counter ;Second, retail stores, supermarkets ;Third, the small store ;Section III 2010-2011 Chinese Longjing tea tea sets of industry market sales channel bottleneck ;Section 2010-2011 of Longjing tea tea sets of marketing strategy analysis; Chapter IX of the 2010-2011 Chinese Longjing tea tea sets of market competition dialysis;Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition ;First, Taiwan's tea sets of Longjing tea has become a trend to move inland; Case Interpretation - Tian Fu Tea Green Tea : Introduction to Green Tea Tin Fook Ming: Tianfu Group was founded in 1993, is a green tea grown, manufacturing, marketing, research, culture in integrated green tea group.
Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of market competition analysis. Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition. First, Taiwan's tea sets of Longjing tea has become a trend to move inland. Second, the characteristics of Longjing tea tea sets of shop doorway purchase about. Section II 2010-2011 China industry competition review. A competitive analysis processing; Second, price competition analysis; three marketing competitive analysis; four tea sets of Longjing tea material competitive analysis. Section III 2010-2011 Chinese Longjing tea tea sets of industry concentration analysis. In this way, the Xihu chinese green tea leaves won’t go bad within half a year at least.
Among various Xihu chinese green tea, the shoots with only one bud and one leave are the best, which are commonly referred as flat-and-gun-like highest grade tea. This report is based on National Bureau of Statistics, Customs Department and the State Information Center, information disseminated to the authority of the data center of the industry and my field research, combined with the industry's environment, from theory to practice, from macro to micro, and other perspective of research and analysis. It is the industry's enterprises, related investment companies and government departments accurately grasp the development of the industry trends.
In the past, Xihu china green tea was graded into 8 levels in accordance with the exact days that the tea was collected. Section introduction of tea sets of Longjing tea. Section II China's tea sets of Longjing tea development and cultural heritage. Section tea sets of Longjing tea classification and characteristics; First, the clay Longjing tea tea sets of; Second, porcelain, Longjing tea tea sets of; Third, Longjing tea tea sets of lacquer; Fourth, the glass tea sets of Longjing tea; Fifth, the metal foam Longjing Tea; Six, bamboo tea sets of Longjing tea; Longjing tea tea sets of in the fourth quarter of artistic value;
You can try to smell the aroma of the tie guan yin tea soup.A large store counter ;Second, retail stores, supermarkets ;Third, the small store ;Section III 2010-2011 Chinese Longjing tea tea sets of industry market sales channel bottleneck ;Section 2010-2011 of Longjing tea tea sets of marketing strategy analysis; Chapter IX of the 2010-2011 Chinese Longjing tea tea sets of market competition dialysis;Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition ;First, Taiwan's tea sets of Longjing tea has become a trend to move inland; Case Interpretation - Tian Fu Tea Green Tea : Introduction to Green Tea Tin Fook Ming: Tianfu Group was founded in 1993, is a green tea grown, manufacturing, marketing, research, culture in integrated green tea group.
2011年12月6日星期二
Canning Is A Component Of chinese green tea(1)
Indonesia affected by the war, long-term recovery phase, the beginning of the 1980s there development. Kenya is the 20th century, the emerging green tea producing countries, but developing rapidly. China's tea industry was dominant in the world of 200 years, but after declining since 1886, the downward trend has continued into the 1940s. After the founding of New China, green tea, only to revive the spirit of industry, to a new level. In 1999 the major countries producing green tea green tea supply position (Unit: million tons). In the past, Xihu chinese green tea was graded into 8 levels in accordance with the exact days that the tea was collected.
1 output steady increase in the supply of adequate:
Currently, India's tea production on the Green occupies an absolute first in the world, followed by China. In 1997, for example, in addition to Kenya and Indonesia, due to drought-reduced, but several other major tea producing countries generally increase. World tea production reached a total of 2.6667 million tons, marking a new record, 1.05% increase over 1996. The 8 levels of Xihu chinese green tea were: Lotus tea, Queshe tea, Superior tea, Mingqian tea, Yuqian tea, Early spring tea, Mid-spring tea and Grown tea.
Price-wise, in 1997 the world's major green tea auction market average price of $ 1.493 per kilogram, up 24.8% over the previous year. Green tea export price countries there are still gaps, $ 2.30 per kg in India, Kenya $ 1.93, $ 1.64 in China. China's average export price of green tea is only equivalent to the world price of intermediate levels of green tea. While, nowadays, Xihu china green tea comes in 11 levels from superior to first-class then down to tenth-class.
From the trade point of view, the world's green tea trade increased by 3.0% in 1996, following after, in 1997 and increased by 3 percent to a record 1.1545 million tons. Prominent among these is greatly increased in India and Sri Lanka's exports of green tea a substantial increase in the level of exports, China's export growth rate also.
2 was a huge potential demand in a slowing demand. One kilo of Superior Xihu chinese green tea may make up of approximately 80,000 tea shoots.
India is the world's largest consumer of green tea, an annual output of 870,000 tons, the domestic sales could reach 665,000 tons. Russia ranked third green tea consumption each year some 13 million tons of demand. UK non-tea producing countries, but the green tea imports ranked first in the world, 77% of the country who drink green tea. The United States is the traditional consumer, consumption declined slightly in 1995. Consumption in Western Europe and Oceania from the 1930s to 87.9% down to 34% in 90 years. The tea leaves plucked from the Shifengshan Mountain is the best of the Xihu chinese green tea, which are strictly picked and only those nascent tea shoots with one bud and one leave or one bud and two leaves are qualified.
Demand in Eastern Europe and Asia and Africa was 12.1% from 30 years up to 90 years 66%. The techniques of processing the tie guan yin tea shoots are also very attached importance to.
1 output steady increase in the supply of adequate:
Currently, India's tea production on the Green occupies an absolute first in the world, followed by China. In 1997, for example, in addition to Kenya and Indonesia, due to drought-reduced, but several other major tea producing countries generally increase. World tea production reached a total of 2.6667 million tons, marking a new record, 1.05% increase over 1996. The 8 levels of Xihu chinese green tea were: Lotus tea, Queshe tea, Superior tea, Mingqian tea, Yuqian tea, Early spring tea, Mid-spring tea and Grown tea.
Price-wise, in 1997 the world's major green tea auction market average price of $ 1.493 per kilogram, up 24.8% over the previous year. Green tea export price countries there are still gaps, $ 2.30 per kg in India, Kenya $ 1.93, $ 1.64 in China. China's average export price of green tea is only equivalent to the world price of intermediate levels of green tea. While, nowadays, Xihu china green tea comes in 11 levels from superior to first-class then down to tenth-class.
From the trade point of view, the world's green tea trade increased by 3.0% in 1996, following after, in 1997 and increased by 3 percent to a record 1.1545 million tons. Prominent among these is greatly increased in India and Sri Lanka's exports of green tea a substantial increase in the level of exports, China's export growth rate also.
2 was a huge potential demand in a slowing demand. One kilo of Superior Xihu chinese green tea may make up of approximately 80,000 tea shoots.
India is the world's largest consumer of green tea, an annual output of 870,000 tons, the domestic sales could reach 665,000 tons. Russia ranked third green tea consumption each year some 13 million tons of demand. UK non-tea producing countries, but the green tea imports ranked first in the world, 77% of the country who drink green tea. The United States is the traditional consumer, consumption declined slightly in 1995. Consumption in Western Europe and Oceania from the 1930s to 87.9% down to 34% in 90 years. The tea leaves plucked from the Shifengshan Mountain is the best of the Xihu chinese green tea, which are strictly picked and only those nascent tea shoots with one bud and one leave or one bud and two leaves are qualified.
Demand in Eastern Europe and Asia and Africa was 12.1% from 30 years up to 90 years 66%. The techniques of processing the tie guan yin tea shoots are also very attached importance to.
The Bags that Store Xihu chinese green tea Should Be Sealed (2)
According to the authorities of that 1 mg of green tea polyphenols on human body remove excess free radicals harmful to the performance equivalent to 9 mg of superoxide dismutase (SOD), significantly higher than other similar substances. Green tea polyphenols have blocked lipid peroxidation, scavenging enzymes. According to the Japanese Okuda Billiton Yong test results confirmed that green tea polyphenols anti-aging effect 18 times stronger than vitamin E. There are many benefits of Xihu chinese green tea in that it has a high level of anti-oxidant compounds owing to the way that it is processed.
Inhibition of cardiovascular disease
Green tea polyphenols contribute to the suppression of cardiovascular disease on the human body has an important role in fat metabolism. The body's cholesterol, triglyceride and other content, fat deposition in vascular walls, vascular smooth muscle cell proliferation after the formation of atheroma plaques and other cardiovascular diseases. Green tea polyphenols, especially green tea polyphenols in green tea extract ECG and EGC children and their oxidation products such as green tea flavin, help to make this spot-proliferation is inhibited, the formation of blood clotting fibrinogen increased viscosity reduced clotting to clear, thus inhibiting atherosclerosis. The anti-oxidants in Xihu china green tea are known to help reduce ageing, lower blood pressure and cholesterol levels, prevent cancers, and shun your possibilities of suffering flu and colds.
Radiation: Contribute to the prevention and treatment of radiation injury of green tea polyphenols and their oxidation products with the absorption of radioactive strontium 90 and cobalt-60 the ability to poison. According to the medical department of clinical trials confirmed that radiation therapy for cancer patients in the mild radiation sickness caused by the process, a green tea extract treatment, efficiency up to 90%; of pancytopenia, green tea extract treated with efficiency of 81.7%; radiation due to radiation-induced leukopenia treated better. With so many benefits of Xihu Dragon Well tea, it is no wonder that many people have been drinking it for thousands of years
Resistant virus strains: Resistance to viruses and bacteria contribute to the suppression of green tea polyphenols have a strong convergence effect on pathogenic bacteria, viruses, and kill a significant inhibition effect on diarrhea have significant anti-inflammatory effect. China has a number of medical units of green tea preparations for treatment of acute application and chronic dysentery, amoebic dysentery, influenza, about 90% cure rate. Provided you’re looking to lower cholesterol, then there are a few natural remedies to use as well as detoxifying your body by drinking Xihu Dragon Well tea.
Skin Care: Contribute to skin care green tea polyphenols are water-soluble substances, use it to wash the face to remove the oily, pores with disinfection, sterilization, anti-aging skin, reduce the sun's ultraviolet radiation on skin damage and other effects. How to Choose Xihu tie guan yin tea products?
Inhibition of cardiovascular disease
Green tea polyphenols contribute to the suppression of cardiovascular disease on the human body has an important role in fat metabolism. The body's cholesterol, triglyceride and other content, fat deposition in vascular walls, vascular smooth muscle cell proliferation after the formation of atheroma plaques and other cardiovascular diseases. Green tea polyphenols, especially green tea polyphenols in green tea extract ECG and EGC children and their oxidation products such as green tea flavin, help to make this spot-proliferation is inhibited, the formation of blood clotting fibrinogen increased viscosity reduced clotting to clear, thus inhibiting atherosclerosis. The anti-oxidants in Xihu china green tea are known to help reduce ageing, lower blood pressure and cholesterol levels, prevent cancers, and shun your possibilities of suffering flu and colds.
Radiation: Contribute to the prevention and treatment of radiation injury of green tea polyphenols and their oxidation products with the absorption of radioactive strontium 90 and cobalt-60 the ability to poison. According to the medical department of clinical trials confirmed that radiation therapy for cancer patients in the mild radiation sickness caused by the process, a green tea extract treatment, efficiency up to 90%; of pancytopenia, green tea extract treated with efficiency of 81.7%; radiation due to radiation-induced leukopenia treated better. With so many benefits of Xihu Dragon Well tea, it is no wonder that many people have been drinking it for thousands of years
Resistant virus strains: Resistance to viruses and bacteria contribute to the suppression of green tea polyphenols have a strong convergence effect on pathogenic bacteria, viruses, and kill a significant inhibition effect on diarrhea have significant anti-inflammatory effect. China has a number of medical units of green tea preparations for treatment of acute application and chronic dysentery, amoebic dysentery, influenza, about 90% cure rate. Provided you’re looking to lower cholesterol, then there are a few natural remedies to use as well as detoxifying your body by drinking Xihu Dragon Well tea.
Skin Care: Contribute to skin care green tea polyphenols are water-soluble substances, use it to wash the face to remove the oily, pores with disinfection, sterilization, anti-aging skin, reduce the sun's ultraviolet radiation on skin damage and other effects. How to Choose Xihu tie guan yin tea products?
2011年12月4日星期日
Hawthorn and Xihu chinese green tea Can Effectively Reduce Weight (1)
By staying fit and healthy, you would be able to prevent certain diseases that can threaten your life such as stroke, cancer, hypertension, and heart attack by drinking Xihu chinese green tea and doing sports. In addition, green tea polyphenols can dissolve fat, and vitamin C can promote cholesterol from the body. Canning Green tea itself contains green tea, green tea Canning is to improve the resilience of blood vessels, so blood is not easy to break. American Heart Association, "Cycle" magazine published in May 2002, a study showed that drinking green tea regularly can help reduce the risk of death from heart disease.
That is why health experts in many parts of the globe encourage the people to shun Xihu chinese green tea and engage in physical behaviors, including physical exercise. Harvard University School of Medicine researchers a total of 1,900 heart disease patients with follow-up survey, these patients are mainly elderly people over the age of 60, the survey found that more than 14 per week or more cups of green tea in patients in heart about three and a half hours after the onset of the risk of death than patients who do not drink green tea 44% lower. The study also showed that average weekly drinking even in patients less than 14 cups of green tea, also has the potential to reduce heart disease mortality 28%.
You have to remain committed to your goals of having a nice and healthier body by drinking Xihu chinese green tea. Anti-cancer. Green tea contains ingredients --- green tea polyphenols and caffeine, both produced by the combined effect, in addition to play a refreshing, repose effect, but also have the ability to improve the body's immune and anti-cancer effect. In recent years, the Federation of American Chemical Society found that green tea can inhibit cancer of the digestive system is not only the efficacy, but also for skin and lung, liver cancer, is also inhibited. Through scientific research to confirm, organic green tea anti-cancer substances are green tea polyphenols, green tea base, vitamin C and vitamin E; green tea anti-cancer elements are inorganic selenium, molybdenum, manganese, germanium, etc. In 1. . . . Japanese scientists believe that green tea polyphenols in green tea extract anti-cancer effects of child best.
To make your task easier and more fun, there is Xihu china green tea to help you all the way. Anti-drug sterilization. The green tea as a detox medicine can be traced back to ancient times of Shen Nong (about BC 2737 years ago), "Shen Nong tasted a hundred herbs, case of 72 drugs, was the solution of green tea" and said that in the "Records of the Historian ? San Juan this in mind, "" Huainanzi ? Xiuwu training "," herbal Yan Yi "and other books are recorded. San Lu Yu tea in his "green tea by" this 1200 years ago (AD 780) the world's first authoritative book on green tea, "the effectiveness of green tea" that: "due to the cold green tea, the most appropriate to for drinks.
Xihu tie guan yin tea is highly reputed by drinkers because of the following points. If they feel the body heat, thirst, nausea condensate, brain pain, tired eyes, limbs, fatigue, joint discomfort, when to drink four or five green tea on markedly.
That is why health experts in many parts of the globe encourage the people to shun Xihu chinese green tea and engage in physical behaviors, including physical exercise. Harvard University School of Medicine researchers a total of 1,900 heart disease patients with follow-up survey, these patients are mainly elderly people over the age of 60, the survey found that more than 14 per week or more cups of green tea in patients in heart about three and a half hours after the onset of the risk of death than patients who do not drink green tea 44% lower. The study also showed that average weekly drinking even in patients less than 14 cups of green tea, also has the potential to reduce heart disease mortality 28%.
You have to remain committed to your goals of having a nice and healthier body by drinking Xihu chinese green tea. Anti-cancer. Green tea contains ingredients --- green tea polyphenols and caffeine, both produced by the combined effect, in addition to play a refreshing, repose effect, but also have the ability to improve the body's immune and anti-cancer effect. In recent years, the Federation of American Chemical Society found that green tea can inhibit cancer of the digestive system is not only the efficacy, but also for skin and lung, liver cancer, is also inhibited. Through scientific research to confirm, organic green tea anti-cancer substances are green tea polyphenols, green tea base, vitamin C and vitamin E; green tea anti-cancer elements are inorganic selenium, molybdenum, manganese, germanium, etc. In 1. . . . Japanese scientists believe that green tea polyphenols in green tea extract anti-cancer effects of child best.
To make your task easier and more fun, there is Xihu china green tea to help you all the way. Anti-drug sterilization. The green tea as a detox medicine can be traced back to ancient times of Shen Nong (about BC 2737 years ago), "Shen Nong tasted a hundred herbs, case of 72 drugs, was the solution of green tea" and said that in the "Records of the Historian ? San Juan this in mind, "" Huainanzi ? Xiuwu training "," herbal Yan Yi "and other books are recorded. San Lu Yu tea in his "green tea by" this 1200 years ago (AD 780) the world's first authoritative book on green tea, "the effectiveness of green tea" that: "due to the cold green tea, the most appropriate to for drinks.
Xihu tie guan yin tea is highly reputed by drinkers because of the following points. If they feel the body heat, thirst, nausea condensate, brain pain, tired eyes, limbs, fatigue, joint discomfort, when to drink four or five green tea on markedly.