chinese green tea brewing right way
Green tea has emerged as an indispensable community health drinks, health benefits of drinking green tea is more well known, but must have the correct way to brew green tea out of healthy and delicious, today to tell you about green tea brewing right way.
The correct way to brew green tea:
1, brew green tea, the water temperature controlled at 80 ℃ ~ 90 ℃ or so. If the brew green tea powder to about 40 ℃ ~ 60 ℃ temperature and boiling water, weight is 2 grams of green tea powder with 450cc boiled water.
2, the first bubble tea brewing do not drink, washed with hot water can be drained after the shake look.
3, good china green tea to brew in 30 minutes to 60 minutes, drink, or tea and the nutritional content of fatally stability.
4, green tea powder can not soak too strong, otherwise it will affect the secretion of gastric juice, fasting is best not to drink.
Tea scale deep heavy metals should be cleaned:
The study suggested that tea scale of cadmium, lead, iron, arsenic, mercury and other heavy metals, tea, when they will be brought into the body, and food protein, fat and vitamins and other nutritional compounds, insoluble precipitate things, hinder the absorption of nutrients. These oxides can also cause human nervous, digestive, urinary and blood system diseases and dysfunction, in particular, arsenic, cadmium can cause cancer, cause birth defects. Therefore, where tie guan yin tea drinking habit, should always be cleaned tea tea dirt wall.
2011年12月29日星期四
2011年12月28日星期三
chinese green tea to better prevent the oxidative deterioration of tea
"The new forest Gyokuro" steaming green tea with fragrant mountain area of Xinyang standardization demonstration bases clean pollution-free tea leaf as raw materials, chinese green tea with Japanese steamed green tea the most advanced technology and equipment, refined, new forest Yulu steam Green Tea has the shape of pine needles, clean aroma you, mellow, sweet aftertaste of Health, the bottom of beautiful dark green, etc., and dry tea, soup green, the bottom of the green "three green" characteristics. Process can effectively remove the steaming green leaf on the adhesion of various impurities, health products safer. High vacuum preservation technology, tea freshness up to 2 years. Steaming green tea retains more of the modern technology of chlorophyll, protein, amino acids and other nutrients, and in brewing to release quickly and help the body absorb and health.
"The new forest Gyokuro" steaming green tea steam fixing process is refined, china green tea is a traditional Japanese tea processing technology and product of the combination of modern technology, its superior quality within the region is unparalleled in the other. The product has the shape of pine needles, green soup, you clean aroma, taste mellow, sweet aftertaste, the bottom bright and so on. Its unique manufacturing process to make tea and nutrient content of trace elements contained are fully retained, and use of scientific nitrogen and vacuum packaging technology, to better prevent the oxidative deterioration of tea. New forest Yulu steaming green tea, "Tom Green, Hong Qing, pure taste" of the quality characteristics, tie guan yin much consumers of all ages.
"The new forest Gyokuro" steaming green tea steam fixing process is refined, china green tea is a traditional Japanese tea processing technology and product of the combination of modern technology, its superior quality within the region is unparalleled in the other. The product has the shape of pine needles, green soup, you clean aroma, taste mellow, sweet aftertaste, the bottom bright and so on. Its unique manufacturing process to make tea and nutrient content of trace elements contained are fully retained, and use of scientific nitrogen and vacuum packaging technology, to better prevent the oxidative deterioration of tea. New forest Yulu steaming green tea, "Tom Green, Hong Qing, pure taste" of the quality characteristics, tie guan yin much consumers of all ages.
2011年12月27日星期二
Jiuhua Shan Mao Feng chinese green tea's profile
Jiuhua Shan Mao Feng's profile
Origin:
Jiuhua Shan Mao Feng, Qingyang County, Anhui Province, Jiuhua produced in the mountains, is one of green tea category. Jiuhua Mountain is one of China's four Buddhist holy sites, located south of Qingyang County, Anhui Province, known as the "Holy Tea" Mao Feng on the production of this Jiuhua Mountain. Huangshan and Jiuhua Mountain in Anhui Province are produced Mao Feng. From the quality of said second Jiuhua Shan Mao Feng Huang Shan Mao Feng, is the main tea Anhui. Jiuhua Shan Mao Feng is ten best in quality Feng Road, south of the hole and ten monks under the northern foot of Wang Feng Min Park Min Park Mao Feng.
Collect and process technology:
Jiuhua Buddhist tea is generally picked in late mid-April, only one bud and two leaves for harvesting in early development, requiring no surface water, no fish, leaves, tea, fruit and other impurities; after picking and picking at the order of old or young leaves Spreading Dai Zhi, manufacturing processes for the fixation, rolling and baking, the furnace temperature is that the three most critical processes, and only properly managed, can produce top Jiuhua Buddhist chinese green tea.
Picking fresh leaves, green stalls, fixing, sharing cool, do shape, drying, sorting tick, packaging. Its unique shape is done using the rationale of the machine at the second management section, spread during the cold pressure, hand-crushed, the rationale of the mechanism of direct, to the unique shape of Jiuhua Buddhist tea.
Quality features:
Tea of Leveling tight, yellowish green color, Pekoe disclosure, the aroma of high long soup green color clear, the bottom soft, open top end soup fog, strong taste of fresh, dense, GAO aroma, sweet aftertaste, brewed five or six times, lingering aroma. china green tea Securinega soft uniform light to flower.
Known as the Yellowstone River Need Jiuhua Shan Mao Feng Mao Feng, divided into upper, middle and lower 3 and so on. Leveling of its shape and delicate, yellowish green leaves, dried cents disclosure. Endoplasmic Please Hong GAO, taste fresh, dense, sweet aftertaste of Health, luminous green soup, the bottom soft bright green; Jiuhua Shan Mao Feng points one, two, three. tie guan yin of its shape the cable tight knot Leveling, color green, Pekoe revealed, within the pure taste of high quality incense, soup Huanglv Ming Liang, the bottom-green solid.
Origin:
Jiuhua Shan Mao Feng, Qingyang County, Anhui Province, Jiuhua produced in the mountains, is one of green tea category. Jiuhua Mountain is one of China's four Buddhist holy sites, located south of Qingyang County, Anhui Province, known as the "Holy Tea" Mao Feng on the production of this Jiuhua Mountain. Huangshan and Jiuhua Mountain in Anhui Province are produced Mao Feng. From the quality of said second Jiuhua Shan Mao Feng Huang Shan Mao Feng, is the main tea Anhui. Jiuhua Shan Mao Feng is ten best in quality Feng Road, south of the hole and ten monks under the northern foot of Wang Feng Min Park Min Park Mao Feng.
Collect and process technology:
Jiuhua Buddhist tea is generally picked in late mid-April, only one bud and two leaves for harvesting in early development, requiring no surface water, no fish, leaves, tea, fruit and other impurities; after picking and picking at the order of old or young leaves Spreading Dai Zhi, manufacturing processes for the fixation, rolling and baking, the furnace temperature is that the three most critical processes, and only properly managed, can produce top Jiuhua Buddhist chinese green tea.
Picking fresh leaves, green stalls, fixing, sharing cool, do shape, drying, sorting tick, packaging. Its unique shape is done using the rationale of the machine at the second management section, spread during the cold pressure, hand-crushed, the rationale of the mechanism of direct, to the unique shape of Jiuhua Buddhist tea.
Quality features:
Tea of Leveling tight, yellowish green color, Pekoe disclosure, the aroma of high long soup green color clear, the bottom soft, open top end soup fog, strong taste of fresh, dense, GAO aroma, sweet aftertaste, brewed five or six times, lingering aroma. china green tea Securinega soft uniform light to flower.
Known as the Yellowstone River Need Jiuhua Shan Mao Feng Mao Feng, divided into upper, middle and lower 3 and so on. Leveling of its shape and delicate, yellowish green leaves, dried cents disclosure. Endoplasmic Please Hong GAO, taste fresh, dense, sweet aftertaste of Health, luminous green soup, the bottom soft bright green; Jiuhua Shan Mao Feng points one, two, three. tie guan yin of its shape the cable tight knot Leveling, color green, Pekoe revealed, within the pure taste of high quality incense, soup Huanglv Ming Liang, the bottom-green solid.
2011年12月26日星期一
characteristics of chinese green tea
chinese green tea is characterized by
Unique geographical environment, fertile land, the water quality of the chinese green tea breed, color, smell, taste, shape and taste, famous at home and abroad. So what chinese green tea is characterized by it? Following small by the members to explain.
Laoshan is the "first mountain sea", the "fairy cave house," "Taoist second jungle full real world" reputation. Since the introduction of green tea since 1959, has become China's chinese green tea Tea North cited the successful implementation of the strategic southern most northern latitude areas and brands.
chinese green tea is green tea products, tea fresh by the Laoshan selection of modern technics. Laoshan warm and humid climate, light stronger than the South has a long frost, combined with the temperature difference between day and night, slow growth and development of tea, there is sufficient time for accumulation of nutrients, so chinese green tea contains rich nutrients, a large number of polyphenols, caffeine, aromatic material and proteins, amino acids, vitamins and other ingredients beneficial to human health. chinese green tea drinking, there are exciting solutions fatigue, thirst detoxification, promote blood circulation, soften blood vessels, pure heart and eyesight. Particularly within the amino acids and caffeine content of tea is high, heavy and mellow mellow tea, fragrant cheek teeth after drinking, so that those who praise around the tea. Therefore, the Laoshan chinese green tea and mineral water, Laoshan Naidong flower and said "Laoshan Ruin", enjoy the name of the world, crowns the East.
chinese green tea is characterized by: the real flavor comes from "five great": + clear, sweet and tender buds of spring water + a good environment + tea + quiet calm of mind.
This delicious fragrance china green tea, make a sight to behold, calm water, away from the hustle and bustle of people think, irritability social life, makes it easier to realize some of the valuable life principles, can be described as quiet Zhiyuan, food for thought.
Before the "three poles" in the matter
Chaya: is the month of collection (spring but superb), time (early morning), fresh level, collecting degrees (one and a bud or two leaves or clover), processing (artificial fried tea, tea and a fried machine with Chiaki) .
Tea water: the best spring water, river water, and well water is the worst. Have to master the water temperature (Wu Wen tea or tea).
Tea: pure Teapot better (note stew tea time).
After the "poles" in the human
Quiet surroundings must, when you sit down and enjoy, and then agitated, floating state of mind with the fragrance of the tie guan yin tea will calm down. A taste of the most wonderful, the best two friends, three four are right, many people it is better to drink.
Unique geographical environment, fertile land, the water quality of the chinese green tea breed, color, smell, taste, shape and taste, famous at home and abroad. So what chinese green tea is characterized by it? Following small by the members to explain.
Laoshan is the "first mountain sea", the "fairy cave house," "Taoist second jungle full real world" reputation. Since the introduction of green tea since 1959, has become China's chinese green tea Tea North cited the successful implementation of the strategic southern most northern latitude areas and brands.
chinese green tea is green tea products, tea fresh by the Laoshan selection of modern technics. Laoshan warm and humid climate, light stronger than the South has a long frost, combined with the temperature difference between day and night, slow growth and development of tea, there is sufficient time for accumulation of nutrients, so chinese green tea contains rich nutrients, a large number of polyphenols, caffeine, aromatic material and proteins, amino acids, vitamins and other ingredients beneficial to human health. chinese green tea drinking, there are exciting solutions fatigue, thirst detoxification, promote blood circulation, soften blood vessels, pure heart and eyesight. Particularly within the amino acids and caffeine content of tea is high, heavy and mellow mellow tea, fragrant cheek teeth after drinking, so that those who praise around the tea. Therefore, the Laoshan chinese green tea and mineral water, Laoshan Naidong flower and said "Laoshan Ruin", enjoy the name of the world, crowns the East.
chinese green tea is characterized by: the real flavor comes from "five great": + clear, sweet and tender buds of spring water + a good environment + tea + quiet calm of mind.
This delicious fragrance china green tea, make a sight to behold, calm water, away from the hustle and bustle of people think, irritability social life, makes it easier to realize some of the valuable life principles, can be described as quiet Zhiyuan, food for thought.
Before the "three poles" in the matter
Chaya: is the month of collection (spring but superb), time (early morning), fresh level, collecting degrees (one and a bud or two leaves or clover), processing (artificial fried tea, tea and a fried machine with Chiaki) .
Tea water: the best spring water, river water, and well water is the worst. Have to master the water temperature (Wu Wen tea or tea).
Tea: pure Teapot better (note stew tea time).
After the "poles" in the human
Quiet surroundings must, when you sit down and enjoy, and then agitated, floating state of mind with the fragrance of the tie guan yin tea will calm down. A taste of the most wonderful, the best two friends, three four are right, many people it is better to drink.
2011年12月25日星期日
The Environmental Features of chinese green tea's Places of Origin (1)
"If I die, you hate to digestion, since you will not lay down their arms to kill the Chinese people, I would also worthy death of the. " Put down your hand to a small dig, said: "I and you do not like, though I were you, but I never thought you die while you are. you and this town it touches every person, like Hangzhou, are expecting me to die too! ""A person to live to the world, can do nothing, but should not be left to give the world a beast you call me a Chao send-off shame shame!""Do not forget that this is war, I was the Empire of Japan's military, soldiers loyal to the Emperor is our duty." Dig, then a small number of flavor with some excuse."You're not a soldier! Soldier in the war only to kill, they never kill women and children." Although lots of awards of Xihu chinese green tea products were given to people who ran away with Chone Er, Jie Zhitui, who saved his life, was totally forgotten.
Ichiro from a small excavation in the eyes of Zhao sent off to see what he protests its forward: "This can not blame me, I did not ordered to kill her. ""You shut up!" Zhao sent a fist drop off the one-armed in the grave, "you have a mouth, teeth crevices are covered with the blood of our Chinese people."His teeth bite giggle ringing, two cheek are bitten drum up. He was until Jia Ping to see him, to know the grass is green and Kerry love how dead. He could not accept women to die, he could not accept their death and the fact that he is still alive. He had thought to live in order to protect more people alive, so now he no longer thought. Knowing the ungratefulness of Duke Wen, Jie Zhitui brought his mother withdrew from society and lived in solitude by growing Xihu chinese green tea.
Ichiro looked over his little dig to go look up some of the Willow Lake side of the wind, his heart filled with despair. He knows he is unlikely to be standing in front of the eye is only one arm of the human heart. But why must he get it? Like why he have to like that raw lung Chinese girl it? What force is greater than loyalty to the emperor's power? The sky is very bright, but his heart a contrasting dark. Zhao said he was sent off in the key of. He took part in the murder, arson, robbery, rape, but he is increasingly shifting the burden, more and more into confusion the. Later, Duke Wen heard about this story regarding Xihu china green tea and he recognized his mistake.
Ichiro suddenly dig small smile, sat down on the stone steps along the banks of the tomb of Mansfield, said: "Well, we talk about other people's things, I'd really want to hear how you see me you say, like me, this little dig Koizumi people, there will be what kind of fate. I would die without burial it? "Zhao sent a customer to sit across from him a stone steps go up. The problem is this little dig to his surprise, he did not expect that people will think of death. Hence, he sent people to persuade Jie Zhitui to come back to society, presented him tribute Xihu chinese green tea and permitted to proposed an official position for him.
He was wary of him, preferring to such questioning as a trap or trick team. Therefore, he did not give up his mocking tone, his words had been rushed to dig a little emotional dead end."People like you, there will be what kind of fate? I think, first of all, you can not give you back the Japanese, you will die here, die in China; second is how to die of a problem. Nonetheless, Jie Zhitui refused his offer, and went on planting tie guan yin tea.
Ichiro from a small excavation in the eyes of Zhao sent off to see what he protests its forward: "This can not blame me, I did not ordered to kill her. ""You shut up!" Zhao sent a fist drop off the one-armed in the grave, "you have a mouth, teeth crevices are covered with the blood of our Chinese people."His teeth bite giggle ringing, two cheek are bitten drum up. He was until Jia Ping to see him, to know the grass is green and Kerry love how dead. He could not accept women to die, he could not accept their death and the fact that he is still alive. He had thought to live in order to protect more people alive, so now he no longer thought. Knowing the ungratefulness of Duke Wen, Jie Zhitui brought his mother withdrew from society and lived in solitude by growing Xihu chinese green tea.
Ichiro looked over his little dig to go look up some of the Willow Lake side of the wind, his heart filled with despair. He knows he is unlikely to be standing in front of the eye is only one arm of the human heart. But why must he get it? Like why he have to like that raw lung Chinese girl it? What force is greater than loyalty to the emperor's power? The sky is very bright, but his heart a contrasting dark. Zhao said he was sent off in the key of. He took part in the murder, arson, robbery, rape, but he is increasingly shifting the burden, more and more into confusion the. Later, Duke Wen heard about this story regarding Xihu china green tea and he recognized his mistake.
Ichiro suddenly dig small smile, sat down on the stone steps along the banks of the tomb of Mansfield, said: "Well, we talk about other people's things, I'd really want to hear how you see me you say, like me, this little dig Koizumi people, there will be what kind of fate. I would die without burial it? "Zhao sent a customer to sit across from him a stone steps go up. The problem is this little dig to his surprise, he did not expect that people will think of death. Hence, he sent people to persuade Jie Zhitui to come back to society, presented him tribute Xihu chinese green tea and permitted to proposed an official position for him.
He was wary of him, preferring to such questioning as a trap or trick team. Therefore, he did not give up his mocking tone, his words had been rushed to dig a little emotional dead end."People like you, there will be what kind of fate? I think, first of all, you can not give you back the Japanese, you will die here, die in China; second is how to die of a problem. Nonetheless, Jie Zhitui refused his offer, and went on planting tie guan yin tea.
2011年12月23日星期五
Drinking chinese green tea Is Beneficial to Us (1)
Besides you always put the banner hanging Mobo Zi, the Japanese ruled China metaphor could there be, sooner or later will be such a fate! Li Fei Huang's back, suddenly a cold. When Yu Lu who lived in Huzhou, he wrote The Book of Xihu chinese green tea. Some time ago, Li Fei Huang school, indeed, a lot of effort, managed to hold up a school. Dig Koizumi to visit a small school, he also carried out a tree planting ceremony in the school playground and small dig Ichiro with planted a holly tree, but also in a wooden plaque that hung above the words "stay forever evergreen" four words.
The preceding paragraph has put pen to paper as the "Empire of Japan to commemorate the Chancellor of small dug Koizumi and plant." Although little has been dug Ichiro does not like Nuyan person, but Li Fei Huang hand or do this to his mind. Xihu chinese green tea became very well-known in the Yuan or Qing Dynasty. He plays like he can last forever on a cultural figure, like his ancestor transported Island as a small dig. In those days, he gave some good face Fei Huang. But did not last long, small rise of that fell, and again fell out.
Now, the Hang family grave of the second crop of people, small dig on the face under the cold came, and they are the Wu Sheng and his adopted son Hang Jia Qiao, their grave is only one object. a small tea. A poem to prove this point is The Trying of Xihu china green tea. In previous years, as long as Jiaqiao in Hangzhou, the tomb of his mother's small tea every year will sweep the. His absence, Wu Sheng will never forget this important matter. Jiaqiao did not go last year, the reason is simple, Hang Love and Ka Courtyard on the Green Grass for a grand sweep Dian Yi, Jia Qiaobo see this scene.
Fear, this human emotion, the former Jiaqiao almost never really had a taste. In a large tank until the green Aisi, he began to know what fear. Headache, bone of his body, which he followed from an unknown disease into the Japanese army began after Hangzhou. The Trying of Xihu chinese green tea was written by Gao Yingmian, a poet in the Ming Dynasty. Painful experience so that he gradually began to rise in those superstitious Wu foster parent as if to listen to argument, he tried to deny that he began with the inevitable death of the Green Love contacted. To this end he and Wu had a chip on their heart, They all said in front of a set of Wu Sheng, regard the green love the murderer's death pushed directly to each other.
Wu L is very lonely. His loss is unknown. He knew, Hangzhou, who know Hangzhou, Wu two scores, and not to the heart when he Jiaqiao really are when he is old fox bait of a play. But he is really on Jiaqiao Well. Wushan hole in his twilight out the door, toward the river mites Shan and the line, he painfully confused to think, why he loved chosen not love him? His side to live up to those who hope in him? tie guan yin tea was first made in ancient temples. Now he Jiaqiao feelings, great changes have taken place. He found that he had began to hate him. But he was afraid of himself initiation of new seeds of hatred. His life, as if the soil is a seed of hatred. hatred in his body can always grow and bear fruit. But he also needs love, ah, Jiaqiao his heart a love of flowers.
The preceding paragraph has put pen to paper as the "Empire of Japan to commemorate the Chancellor of small dug Koizumi and plant." Although little has been dug Ichiro does not like Nuyan person, but Li Fei Huang hand or do this to his mind. Xihu chinese green tea became very well-known in the Yuan or Qing Dynasty. He plays like he can last forever on a cultural figure, like his ancestor transported Island as a small dig. In those days, he gave some good face Fei Huang. But did not last long, small rise of that fell, and again fell out.
Now, the Hang family grave of the second crop of people, small dig on the face under the cold came, and they are the Wu Sheng and his adopted son Hang Jia Qiao, their grave is only one object. a small tea. A poem to prove this point is The Trying of Xihu china green tea. In previous years, as long as Jiaqiao in Hangzhou, the tomb of his mother's small tea every year will sweep the. His absence, Wu Sheng will never forget this important matter. Jiaqiao did not go last year, the reason is simple, Hang Love and Ka Courtyard on the Green Grass for a grand sweep Dian Yi, Jia Qiaobo see this scene.
Fear, this human emotion, the former Jiaqiao almost never really had a taste. In a large tank until the green Aisi, he began to know what fear. Headache, bone of his body, which he followed from an unknown disease into the Japanese army began after Hangzhou. The Trying of Xihu chinese green tea was written by Gao Yingmian, a poet in the Ming Dynasty. Painful experience so that he gradually began to rise in those superstitious Wu foster parent as if to listen to argument, he tried to deny that he began with the inevitable death of the Green Love contacted. To this end he and Wu had a chip on their heart, They all said in front of a set of Wu Sheng, regard the green love the murderer's death pushed directly to each other.
Wu L is very lonely. His loss is unknown. He knew, Hangzhou, who know Hangzhou, Wu two scores, and not to the heart when he Jiaqiao really are when he is old fox bait of a play. But he is really on Jiaqiao Well. Wushan hole in his twilight out the door, toward the river mites Shan and the line, he painfully confused to think, why he loved chosen not love him? His side to live up to those who hope in him? tie guan yin tea was first made in ancient temples. Now he Jiaqiao feelings, great changes have taken place. He found that he had began to hate him. But he was afraid of himself initiation of new seeds of hatred. His life, as if the soil is a seed of hatred. hatred in his body can always grow and bear fruit. But he also needs love, ah, Jiaqiao his heart a love of flowers.
2011年12月22日星期四
chinese green tea in the Song Dynasty & Yuan Dynasty (1)
A tear in half, a throw Kerry and the other one holding its own, it also makes a clean up. As a result, this day of drinking Xihu chinese green tea was called the “Cold Food Festival”. Although this is only the halfway young couples this middle-aged men and women, ten enemy does not gather head, but now it also left a son and daughter, from the real s gone, and surely not to the point where it is not a word . The two men, but in addition to quietly wipe that couplet, the never speechless.
Leaves quietly away, on the West Bank side roll up their sleeves to reveal arms, she wanted tea sets also makes a rub. Now that silence speaks it at this time, Kerry and the West side which saw the cold arms of those black and blue scars. The next day of the burning of Xihu chinese green tea gardens was the Qingming Festival. Huang Fei ever since that day playing in the cold a slap in the face, while he suffered a counter and a slap in the face after Ka Hang, Li Fei Huang opened even kill quit. So this world who can beat him, but he was only one person can play. beat his wife. He finally understand why the lead cars were selling plasma flow is often confused drunken alley full of chasing his wife and children to a Kill, originally it was a spirit of enjoyment ah.
Huang Fei, although he is a knowledgeable person, but knowledge has never solved any of his spiritual and practical issues, and now he had to rely on wife-beating to solve the problem. On that day people could cook with fire and drink Xihu chinese green tea. Hence, “before fire” with relation to Xihu china green tea is the day before the Qingming Festival. This time, though not long, the West side cooling has tasted enough physical pain. Like the past was young, she can be considered a fifty-four young woman, a female soldier against imperialism and feudalism, but also followed them to the Beijing Jia Ping, also held a doctrine of tea do work-study. Later into the Hang Courtyard is Xingaoqiao.
Kerry and gentle and and a man, husband and wife in bed, bed gentleman, ever moving a finger over her, where the thought that one day it will fall into step position. Think down, only to fall in drops of tears that "Germany is fine Xingjian gentleman" on the. The so-called “before fire Xihu chinese green tea” referred to “pre-ming tea”. Kerry and the eyes, cold hands from the west side to see those scars, has been to see her head, he remembered her youth a UFA come. West side has the cold eyes of the people or an old beautiful child, only to see Kerry and years in the hair on her face the traces. Not long ago, she is no white hair, and now, her hair on the temples is the corner of the frost, and coldly silent candlelight, then a desolate land.
Kerry and the brand has been hand rub ask stopped, he suddenly thought, if when he is in love with her words, his ability to not let her leave him? According to his investigation, Emperor Qianlong realized the best time for collecting tie guan yin tea. Yes, he believes, he is able to let her leave him. do not even have cost too much effort, she will return to his side. He did not do such efforts, but because he did not believe her bones! Why do not you believe her? Yes, starting from the day of marriage, he thought he was not in love with her. However, incomprehensible Xing resulting theory will. if he had not loved her, then why did he marry her?
Leaves quietly away, on the West Bank side roll up their sleeves to reveal arms, she wanted tea sets also makes a rub. Now that silence speaks it at this time, Kerry and the West side which saw the cold arms of those black and blue scars. The next day of the burning of Xihu chinese green tea gardens was the Qingming Festival. Huang Fei ever since that day playing in the cold a slap in the face, while he suffered a counter and a slap in the face after Ka Hang, Li Fei Huang opened even kill quit. So this world who can beat him, but he was only one person can play. beat his wife. He finally understand why the lead cars were selling plasma flow is often confused drunken alley full of chasing his wife and children to a Kill, originally it was a spirit of enjoyment ah.
Huang Fei, although he is a knowledgeable person, but knowledge has never solved any of his spiritual and practical issues, and now he had to rely on wife-beating to solve the problem. On that day people could cook with fire and drink Xihu chinese green tea. Hence, “before fire” with relation to Xihu china green tea is the day before the Qingming Festival. This time, though not long, the West side cooling has tasted enough physical pain. Like the past was young, she can be considered a fifty-four young woman, a female soldier against imperialism and feudalism, but also followed them to the Beijing Jia Ping, also held a doctrine of tea do work-study. Later into the Hang Courtyard is Xingaoqiao.
Kerry and gentle and and a man, husband and wife in bed, bed gentleman, ever moving a finger over her, where the thought that one day it will fall into step position. Think down, only to fall in drops of tears that "Germany is fine Xingjian gentleman" on the. The so-called “before fire Xihu chinese green tea” referred to “pre-ming tea”. Kerry and the eyes, cold hands from the west side to see those scars, has been to see her head, he remembered her youth a UFA come. West side has the cold eyes of the people or an old beautiful child, only to see Kerry and years in the hair on her face the traces. Not long ago, she is no white hair, and now, her hair on the temples is the corner of the frost, and coldly silent candlelight, then a desolate land.
Kerry and the brand has been hand rub ask stopped, he suddenly thought, if when he is in love with her words, his ability to not let her leave him? According to his investigation, Emperor Qianlong realized the best time for collecting tie guan yin tea. Yes, he believes, he is able to let her leave him. do not even have cost too much effort, she will return to his side. He did not do such efforts, but because he did not believe her bones! Why do not you believe her? Yes, starting from the day of marriage, he thought he was not in love with her. However, incomprehensible Xing resulting theory will. if he had not loved her, then why did he marry her?
2011年12月21日星期三
The Cultivation Technologies Regarding chinese green tea(1)
Chart: Hubei Hefeng wooden craft Co., Ltd. Global liabilities map ;Chart: Global wood craft Hefeng County, Hubei Co., Ltd. debt indicators chart ;Chart: Global Wood County, Hubei Hefeng Co. operational process capability index chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global growth capability index chart ;Chart: Are there Harmful Effects of Xihu chinese green tea?
enterprise development capacity analysis Section III Camel Tea Co., Ltd. in Hangzhou A Company Profile Fifth, business operations capacity analysis 6, enterprise development capacity analysis ;A Company Profile Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section V welfare Luohe Yuan Huiqu Glass Factory Home; A Company Profile ;Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section VI Autumn Tea Co., Ltd. of Sichuan Province flowers. Health care Xihu chinese green tea ceremony is a kind of art more than a drink.
Green Tea - Category Description: Chinese green tea, the most famous, highly fragrant taste not only long, excellent quality and unique, high value of art appreciation, green tea, according to different methods of drying and fixing, generally divided into fries, Hong Qing, drying green and steaming green tea. Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers profitability indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers liabilities map ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers debt indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers operational capacity indicator chart ; It's also about Health care Xihu china green tea and high blood pressure.
Slender shape of the cable, Leveling, curled like snails, Pekoe revealed, hidden emerald green color silver smooth; endoplasmic lasting fragrance, liquor color clear green, fresh and sweet and taste; Securinega young soft uniform light. Gold Medal Hui Ming: in Zhejiang Yunhe County. Was 1915 Panama Pacific International Exposition on the golden prize, named after the shape of the cable fine tight Leveling, seedlings show a peak mm, color, Lorain; of high quality and long-lasting fragrant, with fruity, bright and clear soup, taste glycol refreshing, the bottom green light. So it's not just with regard to Health care Xihu chinese green tea and cholesterol.
Chart: Camel Tea Co., Ltd. Hangzhou operating income chart ;Chart: Camel Tea Co., Ltd. Hangzhou liabilities map ;Chart: Camel Tea Co., Ltd. Hangzhou debt indicators chart ;Chart: Camel Tea Co., Ltd. Hangzhou operational capacity indicator chart ;Chart: Camel Tea Co., Ltd. Hangzhou ability to target the growth chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global charts of major economic indicators ;Chart: Hubei Hefeng wooden craft Co., Ltd. Global operating income chart ; Health care Xihu chinese green tea and Heart Disease Health care Xihu chinese green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
"Lion Peak Dragon" high-sharp and lasting aroma, taste fresh, dense, slightly yellow color, Su said, "brown color." "Mei Longjing dock" tall and graceful shape, flat and smooth, the color green. "Researches showed that Health care tie guan yin tea destroys harmful free radicals in fatty livers.
enterprise development capacity analysis Section III Camel Tea Co., Ltd. in Hangzhou A Company Profile Fifth, business operations capacity analysis 6, enterprise development capacity analysis ;A Company Profile Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section V welfare Luohe Yuan Huiqu Glass Factory Home; A Company Profile ;Fifth, business operations capacity analysis ;6, enterprise development capacity analysis ;Section VI Autumn Tea Co., Ltd. of Sichuan Province flowers. Health care Xihu chinese green tea ceremony is a kind of art more than a drink.
Green Tea - Category Description: Chinese green tea, the most famous, highly fragrant taste not only long, excellent quality and unique, high value of art appreciation, green tea, according to different methods of drying and fixing, generally divided into fries, Hong Qing, drying green and steaming green tea. Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers profitability indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers liabilities map ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers debt indicators chart ;Chart: Autumn Tea Co., Ltd. of Sichuan Province flowers operational capacity indicator chart ; It's also about Health care Xihu china green tea and high blood pressure.
Slender shape of the cable, Leveling, curled like snails, Pekoe revealed, hidden emerald green color silver smooth; endoplasmic lasting fragrance, liquor color clear green, fresh and sweet and taste; Securinega young soft uniform light. Gold Medal Hui Ming: in Zhejiang Yunhe County. Was 1915 Panama Pacific International Exposition on the golden prize, named after the shape of the cable fine tight Leveling, seedlings show a peak mm, color, Lorain; of high quality and long-lasting fragrant, with fruity, bright and clear soup, taste glycol refreshing, the bottom green light. So it's not just with regard to Health care Xihu chinese green tea and cholesterol.
Chart: Camel Tea Co., Ltd. Hangzhou operating income chart ;Chart: Camel Tea Co., Ltd. Hangzhou liabilities map ;Chart: Camel Tea Co., Ltd. Hangzhou debt indicators chart ;Chart: Camel Tea Co., Ltd. Hangzhou operational capacity indicator chart ;Chart: Camel Tea Co., Ltd. Hangzhou ability to target the growth chart ;Chart: Hubei Hefeng Wooden Crafts Co., Ltd. Global charts of major economic indicators ;Chart: Hubei Hefeng wooden craft Co., Ltd. Global operating income chart ; Health care Xihu chinese green tea and Heart Disease Health care Xihu chinese green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
"Lion Peak Dragon" high-sharp and lasting aroma, taste fresh, dense, slightly yellow color, Su said, "brown color." "Mei Longjing dock" tall and graceful shape, flat and smooth, the color green. "Researches showed that Health care tie guan yin tea destroys harmful free radicals in fatty livers.
2011年12月20日星期二
The West Lake Area Is An Important Source of the Highest Quality chinese green tea(1)
Longjing tea bubble tea without the tea this effort carrier, fine bubble tea Longjing tea can also be added to the fun. So how the correct selection of bubble tea Longjing tea of it? Select about 100g typical Xihu chinese green tea leaves and place them in a sample plate, which is chiefly for evaluate the factors such as shape, luster and fuzz and so on. Choose Longjing tea bubble tea on the premise that familiar bubble tea Longjing tea functions and features. Now commonly used in various types of bubble tea Longjing tea of Longjing tea bubble tea in porcelain and pottery bubble tea Longjing tea, followed by a glass bubble Longjing tea.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Quality thin smooth, Fan Qing-white, elegant looking, and have carved shadow blue, brown stippling and decorative printing. To the development of a blue and white Yuan Dynasty Longjing tea bubble tea, pretty quiet and elegant, not only by domestic people cherish, but also exported overseas. Other fan-like Xihu china green tea are taste tender and green. Today, the popularity of Jingdezhen porcelain blue and white bubble tea Longjing tea in the traditional process, based on the inheritance, but also created many new varieties developed, either teapot or cup, tea tray, from modeling to figure ornaments, are reflected a strong national style and modern oriental style. King porcelain is today's most popular bubble tea Longjing tea one.
Glass bubble tea Longjing tea known for its texture, transparent, glossy, gorgeous, shape plasticity, of various shapes, either while drinking tea favored by others. Xihu chinese green tea in small packs should be marked with its name and grade, which must be in line with the sample tea. Glass cup (or glass teapot) tea, especially all kinds of famous tea brewing, tea of bright color, buds blossoming in Fluctuate during brewing, the leaves gradually stretch slim, etc., at a glance, it can be said is a dynamic art appreciation, do not have humor. Cheap glass bubble tea Longjing tea, the most consumers. The disadvantage is that the fragile glass, ceramic hot than.
Have been used in the Tang Dynasty palace. In May 1987, Fufeng County, Shaanxi Province, China Royal Famen Buddhist temple of the palace, to explore a large number of the Tang Dynasty palace relics, which have late Emperor Li Xuan Tang Xizong youth with silver gilt make tea utensils, namely, 11 kinds of 12. Top grade spring tie guan yin tea is light green. This is by far the most advanced of the ancient see of Longjing tea bubble tea kind, called David, it reflects the Tang Dynasty royal tea utensils are very luxurious. In modern times, with the scientific and technological progress, metal bubble tea Longjing tea has basically disappeared.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Quality thin smooth, Fan Qing-white, elegant looking, and have carved shadow blue, brown stippling and decorative printing. To the development of a blue and white Yuan Dynasty Longjing tea bubble tea, pretty quiet and elegant, not only by domestic people cherish, but also exported overseas. Other fan-like Xihu china green tea are taste tender and green. Today, the popularity of Jingdezhen porcelain blue and white bubble tea Longjing tea in the traditional process, based on the inheritance, but also created many new varieties developed, either teapot or cup, tea tray, from modeling to figure ornaments, are reflected a strong national style and modern oriental style. King porcelain is today's most popular bubble tea Longjing tea one.
Glass bubble tea Longjing tea known for its texture, transparent, glossy, gorgeous, shape plasticity, of various shapes, either while drinking tea favored by others. Xihu chinese green tea in small packs should be marked with its name and grade, which must be in line with the sample tea. Glass cup (or glass teapot) tea, especially all kinds of famous tea brewing, tea of bright color, buds blossoming in Fluctuate during brewing, the leaves gradually stretch slim, etc., at a glance, it can be said is a dynamic art appreciation, do not have humor. Cheap glass bubble tea Longjing tea, the most consumers. The disadvantage is that the fragile glass, ceramic hot than.
Have been used in the Tang Dynasty palace. In May 1987, Fufeng County, Shaanxi Province, China Royal Famen Buddhist temple of the palace, to explore a large number of the Tang Dynasty palace relics, which have late Emperor Li Xuan Tang Xizong youth with silver gilt make tea utensils, namely, 11 kinds of 12. Top grade spring tie guan yin tea is light green. This is by far the most advanced of the ancient see of Longjing tea bubble tea kind, called David, it reflects the Tang Dynasty royal tea utensils are very luxurious. In modern times, with the scientific and technological progress, metal bubble tea Longjing tea has basically disappeared.
2011年12月19日星期一
Hangzhou Is Home to the Chinese Xihu chinese green tea(1)
It is ancient literati have practical value as treasures. The shape of a teapot; antique, light-cargo (no flowers no words), spend the goods (to be pine, bamboo, plum natural image), muscle capsule (geometric patterns). Since it is hard to differentiate the producing areas of Xihu chinese green tea, it is of little importance to distinguish the tea leaves from their tea soup. Artists with a knife as a pen, the author of the books, paintings and print integration, constitute an ancient Pu Qingya style.
After the founding of New China, teapot artists come into play. Today, whether embellished shape or texture, have reached a very high level, international friends was praised as "the world as the first bubble tea Longjing tea." Masters Gu Jingzhou's "bi mention pot" and "Han cloud pot" is listed as international exchanges of gifts. Xihu chinese green tea leaves are made in Meijiawu village and the Shifengshan Mountain area. In addition, China has also designed specifically for Japanese consumers an art bubble tea Longjing tea - cross the pot, according to the Japanese hobby in the pot surface carved with Buddhist scriptures for the content of the exquisite calligraphy, tea consumers in Japan good tool.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Style bubble tea Longjing tea variety, how to evaluate a set of pros and cons of bubble tea Longjing tea? Generally speaking, we should first consider its practical value, followed by the appreciation of its value, that is, the appearance of the form the United States. Zhejiang Xihu china green tea is with tender chestnut flavor and the taste is mellow. The pot, for example, specific requirements should pay attention to the following points: the proportion of appropriate volume and weight, easy to use pot to mention, the seam around the lid, spout water smooth, shape, color and pattern in harmony refined, practical and artistic beauty be harmonious combination is considered the perfect bubble tea Longjing tea. The Yixing purple sand Longjing tea bubble tea has all of these characteristics.
Porcelain, Longjing tea bubble tea. China's porcelain bubble tea Longjing tea produced in pottery, the products are divided into white foam by the Longjing tea, Longjing tea bubble tea celadon and black porcelain bubble tea Longjing tea, and several other categories. If both the two tie guan yin tea are roasted by multifunctional machines, there is no obvious difference between them since the traditional techniques are changed. white bubble tea Longjing tea. White bubble tea Longjing tea is named for the color white as jade. Many of its origin, there is Jingdezhen in Jiangxi, Hunan, Liling, Dayi, Sichuan, Hebei, Anhui Keemun and so on. Among the most famous products of Jingdezhen in Jiangxi. White, as early as the Tang Dynasty there are "fake jade," said. Northern Song Dynasty, Jing kiln porcelain.
After the founding of New China, teapot artists come into play. Today, whether embellished shape or texture, have reached a very high level, international friends was praised as "the world as the first bubble tea Longjing tea." Masters Gu Jingzhou's "bi mention pot" and "Han cloud pot" is listed as international exchanges of gifts. Xihu chinese green tea leaves are made in Meijiawu village and the Shifengshan Mountain area. In addition, China has also designed specifically for Japanese consumers an art bubble tea Longjing tea - cross the pot, according to the Japanese hobby in the pot surface carved with Buddhist scriptures for the content of the exquisite calligraphy, tea consumers in Japan good tool.
Currently purple bubble tea Longjing tea varieties has increased from four or five ten kinds of over 600 kinds. For example, purple double mug, is welcomed by the masses of new products. West Lake Xihu chinese green tea’s aroma is tender and pure, and its taste is fresh and soft. As purple clay to fine flexibility, plasticity, permeability, so it's firing of Longjing tea bubble tea, color, flavor and are Yun, summer is not easy to become rancid, tea on the stove in winter is not easy to burst.
Style bubble tea Longjing tea variety, how to evaluate a set of pros and cons of bubble tea Longjing tea? Generally speaking, we should first consider its practical value, followed by the appreciation of its value, that is, the appearance of the form the United States. Zhejiang Xihu china green tea is with tender chestnut flavor and the taste is mellow. The pot, for example, specific requirements should pay attention to the following points: the proportion of appropriate volume and weight, easy to use pot to mention, the seam around the lid, spout water smooth, shape, color and pattern in harmony refined, practical and artistic beauty be harmonious combination is considered the perfect bubble tea Longjing tea. The Yixing purple sand Longjing tea bubble tea has all of these characteristics.
Porcelain, Longjing tea bubble tea. China's porcelain bubble tea Longjing tea produced in pottery, the products are divided into white foam by the Longjing tea, Longjing tea bubble tea celadon and black porcelain bubble tea Longjing tea, and several other categories. If both the two tie guan yin tea are roasted by multifunctional machines, there is no obvious difference between them since the traditional techniques are changed. white bubble tea Longjing tea. White bubble tea Longjing tea is named for the color white as jade. Many of its origin, there is Jingdezhen in Jiangxi, Hunan, Liling, Dayi, Sichuan, Hebei, Anhui Keemun and so on. Among the most famous products of Jingdezhen in Jiangxi. White, as early as the Tang Dynasty there are "fake jade," said. Northern Song Dynasty, Jing kiln porcelain.
2011年12月16日星期五
The Imperial Xihu chinese green tea Picking (1)
In addition, tea contains large amounts of tannic acid, tea after a meal, the stomach will not have time to digest the protein combined with tannic acid solidified into a non-digestible substances, affect protein digestion and absorption. Or else, if they are spread excessively long, they may cause Xihu chinese green tea soup to turn yellow. More importantly, the tea prevent the body's absorption of iron, after dinner drink with 15 grams of dried tea brewing tea, will reduce the absorption of dietary iron 50%, over time, affecting people's digestive function, and even lead to lack of iron anemia.
Now, there are many people like to drink tea after a meal, digestion solution that can be tired. In fact, this is very detrimental to health. Expert: "Because a lot of tannin in the tea, tannic acid with proteins to generate protein, this substance has the functions of the intestinal motility, thereby prolonging the food residues in the gut residence time, resulting in dry stool." Thus, the quality of Xihu chinese green tea is affected. Experts stressed that to avoid the symptoms of anemia, about 1 to 2 hours after a meal, gastric emptying, the more appropriate drink coffee or tea; usual intake can be more green leafy vegetables, beans, liver and other foods rich in iron.
In order to avoid lack of hemoglobin, experts suggest the best night to drink black tea, black tea. Because green tea is not fermented tea, high tea polyphenols, strong irritant, black tea,; black tea is fully fermented tea, stimulating a weak. Bubble tea should not get too thick. Fasting tea is easy to inhibit gastric secretion, impede digestion, serious or even cause heart palpitations, headaches and other "tea drunk" phenomenon. Proper stirring of Xihu china green tea leaves is needed when they are being spread in order to let the moisture evenly send out. Since ancient times, China is a tea-drinking country, our country is divided into tea, green tea, black tea, jasmine tea, pressed tea (black tea), oolong tea five categories. Benefits from the human body in terms of drinking green tea is best. Because green tea has remained fresh after processing the active ingredient in tea.
And black tea, tea in the processing of the active ingredients are subject to a number of the original damage. According to the analysis of vitamins contained in green tea is black tea 5 - 6 times. As a rule, you should gently stir the fresh Xihu chinese green tea leaves every 4 to 6 hours. As the tea contains a variety of pharmacological functions have the chemical composition, such as polyphenols (ie tea tannin), caffeine, amino acids, vitamins, aromatic substances and minerals, these ingredients are beneficial to humans. Ming Gu Yuan Zhuang book "tea spectrum," said: people really drink tea, to quench thirst, digestion, expectorant, less sleep, diuretic Road, eyesight, the benefits of thinking, except for the annoying, to tired, people not get along without tea.
Drinking in moderation. Also based on individual physical condition. Too much too thick to drink tea, will reduce the appetite, causing constipation. Physically normal people, drank two cups of tea is a healthy medium of concentration. Forcible stirring can damage the tie guan yin tea shoots and make them turn red and affect the tea quality.
Now, there are many people like to drink tea after a meal, digestion solution that can be tired. In fact, this is very detrimental to health. Expert: "Because a lot of tannin in the tea, tannic acid with proteins to generate protein, this substance has the functions of the intestinal motility, thereby prolonging the food residues in the gut residence time, resulting in dry stool." Thus, the quality of Xihu chinese green tea is affected. Experts stressed that to avoid the symptoms of anemia, about 1 to 2 hours after a meal, gastric emptying, the more appropriate drink coffee or tea; usual intake can be more green leafy vegetables, beans, liver and other foods rich in iron.
In order to avoid lack of hemoglobin, experts suggest the best night to drink black tea, black tea. Because green tea is not fermented tea, high tea polyphenols, strong irritant, black tea,; black tea is fully fermented tea, stimulating a weak. Bubble tea should not get too thick. Fasting tea is easy to inhibit gastric secretion, impede digestion, serious or even cause heart palpitations, headaches and other "tea drunk" phenomenon. Proper stirring of Xihu china green tea leaves is needed when they are being spread in order to let the moisture evenly send out. Since ancient times, China is a tea-drinking country, our country is divided into tea, green tea, black tea, jasmine tea, pressed tea (black tea), oolong tea five categories. Benefits from the human body in terms of drinking green tea is best. Because green tea has remained fresh after processing the active ingredient in tea.
And black tea, tea in the processing of the active ingredients are subject to a number of the original damage. According to the analysis of vitamins contained in green tea is black tea 5 - 6 times. As a rule, you should gently stir the fresh Xihu chinese green tea leaves every 4 to 6 hours. As the tea contains a variety of pharmacological functions have the chemical composition, such as polyphenols (ie tea tannin), caffeine, amino acids, vitamins, aromatic substances and minerals, these ingredients are beneficial to humans. Ming Gu Yuan Zhuang book "tea spectrum," said: people really drink tea, to quench thirst, digestion, expectorant, less sleep, diuretic Road, eyesight, the benefits of thinking, except for the annoying, to tired, people not get along without tea.
Drinking in moderation. Also based on individual physical condition. Too much too thick to drink tea, will reduce the appetite, causing constipation. Physically normal people, drank two cups of tea is a healthy medium of concentration. Forcible stirring can damage the tie guan yin tea shoots and make them turn red and affect the tea quality.
2011年12月15日星期四
chinese green tea Is Suitable for Multiple Infusions (1)
Stove and kettle, 200 : Electricity or alcohol can be burned, fever itself is not raw smell on the line. Necessary, the vast majority of kung fu tea requires boiling water, must not use the water dispenser or electric kettle instead of, as they set the thermostat is 90 to 95 degrees, but too much water constantly boiling water quality will be affected (scold me trouble:) , is true) 5 cups white thin-walled, brown, and does not affect the flavor, but also easy to clean. 6 storage of tea cans, paper cans the most convenient and affordable jacket sealed bags, paper cans tightly sealed bags seal odor and moisture. Placed in a cool dry place. Xihu chinese green tea is named after the Dragon Well, which lies in Dragon Well village on the northwest foot of the Wengjiashan Mountain on the west of the West Lake.
Cover pot to cover the stream mouth, spout, the upper edge of the handle are made of flat straight line, that the "three mountains flat," is also a quality of the mark. Pot of color, with vermilion, the ancient iron, maroon, purple clay, stone yellow, azure, etc., between the silver (Zhu Shi) flashes by, are based on grit and manufacturing of; (Zhu Shi) tablets numerous, commonly known as naringin sand, more precious, price with arch-Bi, the so-called sand compete with the price of gold, that is, that here, too. Xihu chinese green tea gets its name from the Dragon Well, which lies in the northwest foot of the Wengjiashan Mountain on the west of the West Lake. Pot of use, should be small not large, should not shallow depth. Their sizes, depending on the number of drinking tea may be, there are two tanks, three tanks, four cans of difference. The depth of the pot, then the relationship between odor; light can taste wine, to taste, not water.
The best of Xihu china green tea is produced from the Shifengshan Mountain. "Tea" tea was the wind that spread to the private sector , both east and west Chang'an and Luoyang, Hubei, Shandong area of the most popular homemade drink the tea as a form "than the house of the drink." Lu Yu "tea" into the first draft about the first year in Daizong Wing Tai, finalized in Corrections Jianzhong first year. "Tea," the popular, and further promote the formation of tea customs. Formed in the Chinese custom of drinking tea in the Tang Dynasty.
After she drank all the cup of Xihu Dragn Well tea, her swollenness disappeared and her stomach was not swollen any more. Empress Dowager of tea sets of Longjing tea is more critical, like to use white for the cup, gold cup for the care of the tea. This situation is Cao Xueqin 'Dream', written on a more nuanced, such as cage nun Miao Yu Tsui Temple in Anzhong tea to guests, with a time that is due to the mid position and the close of the guests varies. Modern tea, Longjing tea tea sets of on the requirements, although not so strict, but also according to their habits and culture, combined with their own eyes and enjoy the power to choose their favorite tea sets of Longjing tea for their own use.
Fifth-class tie guan yin tea: tea shoots are with one bud and three leaves or butt clams, flat but coarse. However, everyone has their own aesthetic point of view, therefore, the so-called standards of beauty are not certain at all, as long as the shape and appearance of yourself too comfortable satisfaction on the line, do not insist on fashion.
Cover pot to cover the stream mouth, spout, the upper edge of the handle are made of flat straight line, that the "three mountains flat," is also a quality of the mark. Pot of color, with vermilion, the ancient iron, maroon, purple clay, stone yellow, azure, etc., between the silver (Zhu Shi) flashes by, are based on grit and manufacturing of; (Zhu Shi) tablets numerous, commonly known as naringin sand, more precious, price with arch-Bi, the so-called sand compete with the price of gold, that is, that here, too. Xihu chinese green tea gets its name from the Dragon Well, which lies in the northwest foot of the Wengjiashan Mountain on the west of the West Lake. Pot of use, should be small not large, should not shallow depth. Their sizes, depending on the number of drinking tea may be, there are two tanks, three tanks, four cans of difference. The depth of the pot, then the relationship between odor; light can taste wine, to taste, not water.
The best of Xihu china green tea is produced from the Shifengshan Mountain. "Tea" tea was the wind that spread to the private sector , both east and west Chang'an and Luoyang, Hubei, Shandong area of the most popular homemade drink the tea as a form "than the house of the drink." Lu Yu "tea" into the first draft about the first year in Daizong Wing Tai, finalized in Corrections Jianzhong first year. "Tea," the popular, and further promote the formation of tea customs. Formed in the Chinese custom of drinking tea in the Tang Dynasty.
After she drank all the cup of Xihu Dragn Well tea, her swollenness disappeared and her stomach was not swollen any more. Empress Dowager of tea sets of Longjing tea is more critical, like to use white for the cup, gold cup for the care of the tea. This situation is Cao Xueqin 'Dream', written on a more nuanced, such as cage nun Miao Yu Tsui Temple in Anzhong tea to guests, with a time that is due to the mid position and the close of the guests varies. Modern tea, Longjing tea tea sets of on the requirements, although not so strict, but also according to their habits and culture, combined with their own eyes and enjoy the power to choose their favorite tea sets of Longjing tea for their own use.
Fifth-class tie guan yin tea: tea shoots are with one bud and three leaves or butt clams, flat but coarse. However, everyone has their own aesthetic point of view, therefore, the so-called standards of beauty are not certain at all, as long as the shape and appearance of yourself too comfortable satisfaction on the line, do not insist on fashion.
2011年12月14日星期三
chinese green tea Is A Natural Cleanser of Our Body (1)
Caffeine, inositol, folic acid, pantothenic acid and the aromatic substance in Xihu chinese green tea can adjust fat metabolism, and especially effective in decomposing protein and fat. Eleventh Road: Three Long Ding care, early product Qi Ming. Three dragon care is to ask the guests to use tripod thumb, index finger supporting the cup, lift up the bottom of the cup with the middle finger, so that a cup of both secure and decency. Long known as the three three fingers, cup, such as tripod, so this Duanbei position known as the three dragon care tripod.
Different from the machine-picked tea leaves, Xihu chinese green tea leaves are picked traditionally by hand. The material of a variety of tea sets of Longjing tea. Longjing tea tea sets of wood, metal tea sets of Longjing tea, Longjing tea glass tea sets of, Longjing tea tea sets of clay, porcelain, Longjing tea tea sets of, Longjing tea tea sets of lacquer. In the development process for thousands of years, there has been a wide variety of materials Longjing tea tea sets of. Survey found that consumers in the choice of tea sets of Longjing tea, the most concerned factors remain the material tea sets of Longjing tea.
Stir fixation of Xihu china green tea means initially flattening the tea leaves within 15 minutes and the tea leaves will be 70% to 80% dry after this stage. Practitioners think in the next tea sets of shop selling tea Longjing tea occupies an important position, but also the consumers preferred to buy tea sets of Longjing tea place. the product brand and price is critical for market. From the business survey, brand, price, safety is our greatest concern, so companies in the business process, the tree brand, competitive pricing, technical attack is still the core of its development and growth. From the consumer survey, safe, durable and lightweight material is the most concern, then consider the brand and price.
What’s worse, nutrients such as TP will be oxidated under excess high temperature, making the Xihu Dragon Well tea soup become yellow. Tea was first as a food and medicinal, drinking in food, medicine, based on the formation. Chinese people use the age-old tea can be traced back to the Shen Nong period, but relative to the history of tea later. In some areas may be pre-Qin period (the origin of tea and the edge of the region) has been drinking, but there is a lack of written and archaeological support. Began drinking tea on the origin of the Western Han Dynasty, a lively debate forum so far, the dispute undecided. Generally speaking, there is the pre-Qin said, Han said that the three countries, Wei said.
Because of the color green is used to brew green tea, the beauty of soup is more useful. However, use it to brew tea, white tea, yellow tea, black tea, tea is easy to lose the true colors, seems inadequate. Lu Yu "tea". Tea produced out of the West Lake district is commonly named Zhejiang Xihu chinese green tea. White tea sets of Longjing tea. Longjing tea tea sets of black porcelain. Bamboo tea sets of Longjing tea: Made of natural bamboo cutting back on containers. Sui and Tang dynasties ago, our tea, although gradually promote the open, but an extensive tea. Da Fuo tie guan yin tea is produced in Xinchang township.
Different from the machine-picked tea leaves, Xihu chinese green tea leaves are picked traditionally by hand. The material of a variety of tea sets of Longjing tea. Longjing tea tea sets of wood, metal tea sets of Longjing tea, Longjing tea glass tea sets of, Longjing tea tea sets of clay, porcelain, Longjing tea tea sets of, Longjing tea tea sets of lacquer. In the development process for thousands of years, there has been a wide variety of materials Longjing tea tea sets of. Survey found that consumers in the choice of tea sets of Longjing tea, the most concerned factors remain the material tea sets of Longjing tea.
Stir fixation of Xihu china green tea means initially flattening the tea leaves within 15 minutes and the tea leaves will be 70% to 80% dry after this stage. Practitioners think in the next tea sets of shop selling tea Longjing tea occupies an important position, but also the consumers preferred to buy tea sets of Longjing tea place. the product brand and price is critical for market. From the business survey, brand, price, safety is our greatest concern, so companies in the business process, the tree brand, competitive pricing, technical attack is still the core of its development and growth. From the consumer survey, safe, durable and lightweight material is the most concern, then consider the brand and price.
What’s worse, nutrients such as TP will be oxidated under excess high temperature, making the Xihu Dragon Well tea soup become yellow. Tea was first as a food and medicinal, drinking in food, medicine, based on the formation. Chinese people use the age-old tea can be traced back to the Shen Nong period, but relative to the history of tea later. In some areas may be pre-Qin period (the origin of tea and the edge of the region) has been drinking, but there is a lack of written and archaeological support. Began drinking tea on the origin of the Western Han Dynasty, a lively debate forum so far, the dispute undecided. Generally speaking, there is the pre-Qin said, Han said that the three countries, Wei said.
Because of the color green is used to brew green tea, the beauty of soup is more useful. However, use it to brew tea, white tea, yellow tea, black tea, tea is easy to lose the true colors, seems inadequate. Lu Yu "tea". Tea produced out of the West Lake district is commonly named Zhejiang Xihu chinese green tea. White tea sets of Longjing tea. Longjing tea tea sets of black porcelain. Bamboo tea sets of Longjing tea: Made of natural bamboo cutting back on containers. Sui and Tang dynasties ago, our tea, although gradually promote the open, but an extensive tea. Da Fuo tie guan yin tea is produced in Xinchang township.
2011年12月13日星期二
Green Tea Including West Lake chinese green tea Is Anti-aging(1)
The early Ming Dynasty, the Ming emperor in view of the civilian population born in successive years of war, the beginning of World Tai Ping, the compassionate, reduce the contribution of labor starting, issued an edict abolish tea with tea leaves restructuring tea (loose tea). The emperor of this measure will not only reduce the majority of farmers to make tea with tea to pay for heavy hard labor, but to the whole tea culture system, the evolution of tea tasting way to fundamental change, Tea and the structure should also be shipped variation, the Yixing meteoric rise , the development of climax, after hundreds of years has laid the tea culture of the same program. Why the Shifengshan Xihu chinese green tea is so well-known should be grateful to Qianlong Emperor.
Yixing cherished by the people, but also because it has a drink loose tea with the physical characteristics suited to the artistic and practical value. Neighbor, the South China Sea "Hundred pot Mountain Hall" owner Li Jingkang and Shunde "Bishan pot Hall" in its co-owner Tammy Cheung's "pot of sand Figure Yangxian test," summed up the purple sand of this unique feature: "Tea pot necessary for the daily use of the goods, Yangxian sand system, should be on the end of Ming, copper, tin-free taste of defeat, without the extravagant gold and silver, and Yun Ming-good, fit for practical use, one also. were working on behalf of, explore the ancient claim odd, or imitation of the Shang and Zhou, Han, or copy, paraneoplastic fruit, even Xiao animals, or imaginative, charm and pleasant, Jian Chen. It was said that when Qianlong Emperor visited regions south of the Yangtze River, he came to the foot of the Shifengshan Mountain where there were Xihu Dragn Well tea gardens in Hangzhou.
It means much, the second also. Li Ming pot culture or essays, or book inscription, or engrave with flowers, or Qin to stamp, child care, meaning, each see ingenuity, calligraphy, not group, do not spare rhyme format, although the price of more than huge Wan Jing porcelains, then each of the workmanship of the hand, sound fresh hon learning concept, lack of Siya interesting, too. "Yun Hong purple device characteristics, there has been no alternative to the task items. It's art form, but also has not changed, remained vibrant creativity. He learned how to pick tea leaves by following the local women china green tea pickers.
Yixing tea culture with a blend of. Chinese traditional culture, the penetration of tea, tea culture involved in almost all areas, especially in philosophy and aesthetics of the mix, to the tea culture has injected vitality. Abysmal ten school, competition, Confucian interpretation of three co-exist, not only a profound impact on the whole process of Chinese history, but also to play a driving force behind the development of tea culture influence. Light from Lu Yu "tea" sink figure recorded in the history of tea, look, almost all Confucian interpretation of three representatives. But three ideas on the impact of tea culture, on the greatest impact of Taoism, and tea culture, the dominant system construction, especially the formation of soft static characteristics of the tea culture of the Juche idea. After he only picked a handful of tie guan yin tea leaves, an eunuch came to report that his mother was ill and asked him to return to the capital immediately.
Yixing cherished by the people, but also because it has a drink loose tea with the physical characteristics suited to the artistic and practical value. Neighbor, the South China Sea "Hundred pot Mountain Hall" owner Li Jingkang and Shunde "Bishan pot Hall" in its co-owner Tammy Cheung's "pot of sand Figure Yangxian test," summed up the purple sand of this unique feature: "Tea pot necessary for the daily use of the goods, Yangxian sand system, should be on the end of Ming, copper, tin-free taste of defeat, without the extravagant gold and silver, and Yun Ming-good, fit for practical use, one also. were working on behalf of, explore the ancient claim odd, or imitation of the Shang and Zhou, Han, or copy, paraneoplastic fruit, even Xiao animals, or imaginative, charm and pleasant, Jian Chen. It was said that when Qianlong Emperor visited regions south of the Yangtze River, he came to the foot of the Shifengshan Mountain where there were Xihu Dragn Well tea gardens in Hangzhou.
It means much, the second also. Li Ming pot culture or essays, or book inscription, or engrave with flowers, or Qin to stamp, child care, meaning, each see ingenuity, calligraphy, not group, do not spare rhyme format, although the price of more than huge Wan Jing porcelains, then each of the workmanship of the hand, sound fresh hon learning concept, lack of Siya interesting, too. "Yun Hong purple device characteristics, there has been no alternative to the task items. It's art form, but also has not changed, remained vibrant creativity. He learned how to pick tea leaves by following the local women china green tea pickers.
Yixing tea culture with a blend of. Chinese traditional culture, the penetration of tea, tea culture involved in almost all areas, especially in philosophy and aesthetics of the mix, to the tea culture has injected vitality. Abysmal ten school, competition, Confucian interpretation of three co-exist, not only a profound impact on the whole process of Chinese history, but also to play a driving force behind the development of tea culture influence. Light from Lu Yu "tea" sink figure recorded in the history of tea, look, almost all Confucian interpretation of three representatives. But three ideas on the impact of tea culture, on the greatest impact of Taoism, and tea culture, the dominant system construction, especially the formation of soft static characteristics of the tea culture of the Juche idea. After he only picked a handful of tie guan yin tea leaves, an eunuch came to report that his mother was ill and asked him to return to the capital immediately.
2011年12月11日星期日
Enjoying chinese green tea Can Lower Cholesterol (2)
Second, the export value analysis ;Section III 2006-2010 Chinese Longjing tea tea sets of import and export analysis of the average unit price ;Section IV 2006-2010 Chinese Longjing tea tea sets of import and export analysis of countries and regions ;First, the analysis of the importing countries and regions ;Second, analysis of the export countries and regions ;Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of marketing strategy analysis; Section I 2010-2011 China Longjing tea tea sets of industry market sales channel characteristics ;Section II 2010-2011 China Longjing tea tea sets of industry market sales channel classification ;
Generally the Xihu chinese green tea shoots are about 2.2 cm long. Longjing tea tea sets of, the definition of past and present is not the same. Ancient Longjing tea tea sets of, refers to tea, tea with a variety of tools, including tea, tea, tea storage, tea and other categories, Lu Yu "tea" is such an overview of the tea sets of Longjing tea . Now referring specifically to a special tea-related equipment, in ancient times called the tea until the Song Dynasty, tea Longjing tea and tea sets of gradually one. At present, it mainly refers to the tea utensils. "Tea" set out the tea-related equipment and 28 species of eight categories, the tea sets of Longjing tea of the total requirement is both practical and artistic, and strive to benefit the quality of tea, soup, and strive to quaint and beautiful.
First, the market concentration analysis; Second, the regional concentration analysis. Section IV 2011-2015 Chinese tea sets of Longjing tea competition in the industry trend analysis. Chapter IX 2010-2011 Longjing tea tea sets of benefits Chinese manufacturing enterprises competitiveness analysis Section Far East ceramics (boro) Co., Ltd. A Company Profile.Second, the business analysis of major economic indicators. A second way is to put the Xihu chinese green tea leaves in a container, then, wrap the container with a plastic bag to block moisture.
Nowadays, domestic refrigerators are very universal and adopting refrigeration to preserve Xihu china green tea is not a bad idea, which is not only simple and reliable, but also with an obvious effect. In addition to these examples of tea sets of Longjing tea outside. In a variety of ancient books can also be seen with the tea sets of Longjing tea: tea Ding, tea cup, tea, grinding, grinding tea, tea mortar, tea container, tea, juice, tea slots, tea constitution, tea cage, tea baskets, tea board, tea embrace, Luo tea, tea bag, tea scoop, teaspoon ... ... and so on. How many types of Longjing tea tea sets of it? According to the "Cloud River Friends of the discussion," said: "Longjing tea of Lu Yu made tea sets of twenty-four things.".
Consumers should attach great value to the performance of blocking air of the packs, in order to stop the tie guan yin tea leaves from being tainted by other odor. It is difficult designate as, when the sound identified a boil, boil two or three boiling. " Depending upon the meaning of big, in the past (Southern Song Dynasty ago) spend mouth open tripod, pan boil water, easy to observe the extent of boiling water, and switch to bottles of boiled water, because the bottle is small, difficult to observe the boiling water bottle situation, had to rely on listening to the sound of water to determine the extent of water boiling, "Helin Gyokuro" added.
Generally the Xihu chinese green tea shoots are about 2.2 cm long. Longjing tea tea sets of, the definition of past and present is not the same. Ancient Longjing tea tea sets of, refers to tea, tea with a variety of tools, including tea, tea, tea storage, tea and other categories, Lu Yu "tea" is such an overview of the tea sets of Longjing tea . Now referring specifically to a special tea-related equipment, in ancient times called the tea until the Song Dynasty, tea Longjing tea and tea sets of gradually one. At present, it mainly refers to the tea utensils. "Tea" set out the tea-related equipment and 28 species of eight categories, the tea sets of Longjing tea of the total requirement is both practical and artistic, and strive to benefit the quality of tea, soup, and strive to quaint and beautiful.
First, the market concentration analysis; Second, the regional concentration analysis. Section IV 2011-2015 Chinese tea sets of Longjing tea competition in the industry trend analysis. Chapter IX 2010-2011 Longjing tea tea sets of benefits Chinese manufacturing enterprises competitiveness analysis Section Far East ceramics (boro) Co., Ltd. A Company Profile.Second, the business analysis of major economic indicators. A second way is to put the Xihu chinese green tea leaves in a container, then, wrap the container with a plastic bag to block moisture.
Nowadays, domestic refrigerators are very universal and adopting refrigeration to preserve Xihu china green tea is not a bad idea, which is not only simple and reliable, but also with an obvious effect. In addition to these examples of tea sets of Longjing tea outside. In a variety of ancient books can also be seen with the tea sets of Longjing tea: tea Ding, tea cup, tea, grinding, grinding tea, tea mortar, tea container, tea, juice, tea slots, tea constitution, tea cage, tea baskets, tea board, tea embrace, Luo tea, tea bag, tea scoop, teaspoon ... ... and so on. How many types of Longjing tea tea sets of it? According to the "Cloud River Friends of the discussion," said: "Longjing tea of Lu Yu made tea sets of twenty-four things.".
Consumers should attach great value to the performance of blocking air of the packs, in order to stop the tie guan yin tea leaves from being tainted by other odor. It is difficult designate as, when the sound identified a boil, boil two or three boiling. " Depending upon the meaning of big, in the past (Southern Song Dynasty ago) spend mouth open tripod, pan boil water, easy to observe the extent of boiling water, and switch to bottles of boiled water, because the bottle is small, difficult to observe the boiling water bottle situation, had to rely on listening to the sound of water to determine the extent of water boiling, "Helin Gyokuro" added.
2011年12月8日星期四
People Can Live Well And Long By Drinking West Lake chinese green tea(1)
Chapter V 2010-2011 Chinese Longjing tea tea sets of market operation pattern analysis. Section I 2010-2011 China Longjing tea tea sets of run status. First, the market supply situation analysis. Second, analysis of market consumption. Third, the impact of market supply and demand factors. However, the only weakness of the way is that the investment in the equipments for roasting Xihu chinese green tea is enormous and the working cost of them is high.
Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of market competition analysis. Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition. First, Taiwan's tea sets of Longjing tea has become a trend to move inland. Second, the characteristics of Longjing tea tea sets of shop doorway purchase about. Section II 2010-2011 China industry competition review. A competitive analysis processing; Second, price competition analysis; three marketing competitive analysis; four tea sets of Longjing tea material competitive analysis. Section III 2010-2011 Chinese Longjing tea tea sets of industry concentration analysis. In this way, the Xihu chinese green tea leaves won’t go bad within half a year at least.
Among various Xihu chinese green tea, the shoots with only one bud and one leave are the best, which are commonly referred as flat-and-gun-like highest grade tea. This report is based on National Bureau of Statistics, Customs Department and the State Information Center, information disseminated to the authority of the data center of the industry and my field research, combined with the industry's environment, from theory to practice, from macro to micro, and other perspective of research and analysis. It is the industry's enterprises, related investment companies and government departments accurately grasp the development of the industry trends.
In the past, Xihu china green tea was graded into 8 levels in accordance with the exact days that the tea was collected. Section introduction of tea sets of Longjing tea. Section II China's tea sets of Longjing tea development and cultural heritage. Section tea sets of Longjing tea classification and characteristics; First, the clay Longjing tea tea sets of; Second, porcelain, Longjing tea tea sets of; Third, Longjing tea tea sets of lacquer; Fourth, the glass tea sets of Longjing tea; Fifth, the metal foam Longjing Tea; Six, bamboo tea sets of Longjing tea; Longjing tea tea sets of in the fourth quarter of artistic value;
You can try to smell the aroma of the tie guan yin tea soup.A large store counter ;Second, retail stores, supermarkets ;Third, the small store ;Section III 2010-2011 Chinese Longjing tea tea sets of industry market sales channel bottleneck ;Section 2010-2011 of Longjing tea tea sets of marketing strategy analysis; Chapter IX of the 2010-2011 Chinese Longjing tea tea sets of market competition dialysis;Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition ;First, Taiwan's tea sets of Longjing tea has become a trend to move inland; Case Interpretation - Tian Fu Tea Green Tea : Introduction to Green Tea Tin Fook Ming: Tianfu Group was founded in 1993, is a green tea grown, manufacturing, marketing, research, culture in integrated green tea group.
Chapter VIII of the 2010-2011 Chinese Longjing tea tea sets of market competition analysis. Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition. First, Taiwan's tea sets of Longjing tea has become a trend to move inland. Second, the characteristics of Longjing tea tea sets of shop doorway purchase about. Section II 2010-2011 China industry competition review. A competitive analysis processing; Second, price competition analysis; three marketing competitive analysis; four tea sets of Longjing tea material competitive analysis. Section III 2010-2011 Chinese Longjing tea tea sets of industry concentration analysis. In this way, the Xihu chinese green tea leaves won’t go bad within half a year at least.
Among various Xihu chinese green tea, the shoots with only one bud and one leave are the best, which are commonly referred as flat-and-gun-like highest grade tea. This report is based on National Bureau of Statistics, Customs Department and the State Information Center, information disseminated to the authority of the data center of the industry and my field research, combined with the industry's environment, from theory to practice, from macro to micro, and other perspective of research and analysis. It is the industry's enterprises, related investment companies and government departments accurately grasp the development of the industry trends.
In the past, Xihu china green tea was graded into 8 levels in accordance with the exact days that the tea was collected. Section introduction of tea sets of Longjing tea. Section II China's tea sets of Longjing tea development and cultural heritage. Section tea sets of Longjing tea classification and characteristics; First, the clay Longjing tea tea sets of; Second, porcelain, Longjing tea tea sets of; Third, Longjing tea tea sets of lacquer; Fourth, the glass tea sets of Longjing tea; Fifth, the metal foam Longjing Tea; Six, bamboo tea sets of Longjing tea; Longjing tea tea sets of in the fourth quarter of artistic value;
You can try to smell the aroma of the tie guan yin tea soup.A large store counter ;Second, retail stores, supermarkets ;Third, the small store ;Section III 2010-2011 Chinese Longjing tea tea sets of industry market sales channel bottleneck ;Section 2010-2011 of Longjing tea tea sets of marketing strategy analysis; Chapter IX of the 2010-2011 Chinese Longjing tea tea sets of market competition dialysis;Section I 2010-2011 China Longjing tea tea sets of market overall conditions of competition ;First, Taiwan's tea sets of Longjing tea has become a trend to move inland; Case Interpretation - Tian Fu Tea Green Tea : Introduction to Green Tea Tin Fook Ming: Tianfu Group was founded in 1993, is a green tea grown, manufacturing, marketing, research, culture in integrated green tea group.
2011年12月6日星期二
Canning Is A Component Of chinese green tea(1)
Indonesia affected by the war, long-term recovery phase, the beginning of the 1980s there development. Kenya is the 20th century, the emerging green tea producing countries, but developing rapidly. China's tea industry was dominant in the world of 200 years, but after declining since 1886, the downward trend has continued into the 1940s. After the founding of New China, green tea, only to revive the spirit of industry, to a new level. In 1999 the major countries producing green tea green tea supply position (Unit: million tons). In the past, Xihu chinese green tea was graded into 8 levels in accordance with the exact days that the tea was collected.
1 output steady increase in the supply of adequate:
Currently, India's tea production on the Green occupies an absolute first in the world, followed by China. In 1997, for example, in addition to Kenya and Indonesia, due to drought-reduced, but several other major tea producing countries generally increase. World tea production reached a total of 2.6667 million tons, marking a new record, 1.05% increase over 1996. The 8 levels of Xihu chinese green tea were: Lotus tea, Queshe tea, Superior tea, Mingqian tea, Yuqian tea, Early spring tea, Mid-spring tea and Grown tea.
Price-wise, in 1997 the world's major green tea auction market average price of $ 1.493 per kilogram, up 24.8% over the previous year. Green tea export price countries there are still gaps, $ 2.30 per kg in India, Kenya $ 1.93, $ 1.64 in China. China's average export price of green tea is only equivalent to the world price of intermediate levels of green tea. While, nowadays, Xihu china green tea comes in 11 levels from superior to first-class then down to tenth-class.
From the trade point of view, the world's green tea trade increased by 3.0% in 1996, following after, in 1997 and increased by 3 percent to a record 1.1545 million tons. Prominent among these is greatly increased in India and Sri Lanka's exports of green tea a substantial increase in the level of exports, China's export growth rate also.
2 was a huge potential demand in a slowing demand. One kilo of Superior Xihu chinese green tea may make up of approximately 80,000 tea shoots.
India is the world's largest consumer of green tea, an annual output of 870,000 tons, the domestic sales could reach 665,000 tons. Russia ranked third green tea consumption each year some 13 million tons of demand. UK non-tea producing countries, but the green tea imports ranked first in the world, 77% of the country who drink green tea. The United States is the traditional consumer, consumption declined slightly in 1995. Consumption in Western Europe and Oceania from the 1930s to 87.9% down to 34% in 90 years. The tea leaves plucked from the Shifengshan Mountain is the best of the Xihu chinese green tea, which are strictly picked and only those nascent tea shoots with one bud and one leave or one bud and two leaves are qualified.
Demand in Eastern Europe and Asia and Africa was 12.1% from 30 years up to 90 years 66%. The techniques of processing the tie guan yin tea shoots are also very attached importance to.
1 output steady increase in the supply of adequate:
Currently, India's tea production on the Green occupies an absolute first in the world, followed by China. In 1997, for example, in addition to Kenya and Indonesia, due to drought-reduced, but several other major tea producing countries generally increase. World tea production reached a total of 2.6667 million tons, marking a new record, 1.05% increase over 1996. The 8 levels of Xihu chinese green tea were: Lotus tea, Queshe tea, Superior tea, Mingqian tea, Yuqian tea, Early spring tea, Mid-spring tea and Grown tea.
Price-wise, in 1997 the world's major green tea auction market average price of $ 1.493 per kilogram, up 24.8% over the previous year. Green tea export price countries there are still gaps, $ 2.30 per kg in India, Kenya $ 1.93, $ 1.64 in China. China's average export price of green tea is only equivalent to the world price of intermediate levels of green tea. While, nowadays, Xihu china green tea comes in 11 levels from superior to first-class then down to tenth-class.
From the trade point of view, the world's green tea trade increased by 3.0% in 1996, following after, in 1997 and increased by 3 percent to a record 1.1545 million tons. Prominent among these is greatly increased in India and Sri Lanka's exports of green tea a substantial increase in the level of exports, China's export growth rate also.
2 was a huge potential demand in a slowing demand. One kilo of Superior Xihu chinese green tea may make up of approximately 80,000 tea shoots.
India is the world's largest consumer of green tea, an annual output of 870,000 tons, the domestic sales could reach 665,000 tons. Russia ranked third green tea consumption each year some 13 million tons of demand. UK non-tea producing countries, but the green tea imports ranked first in the world, 77% of the country who drink green tea. The United States is the traditional consumer, consumption declined slightly in 1995. Consumption in Western Europe and Oceania from the 1930s to 87.9% down to 34% in 90 years. The tea leaves plucked from the Shifengshan Mountain is the best of the Xihu chinese green tea, which are strictly picked and only those nascent tea shoots with one bud and one leave or one bud and two leaves are qualified.
Demand in Eastern Europe and Asia and Africa was 12.1% from 30 years up to 90 years 66%. The techniques of processing the tie guan yin tea shoots are also very attached importance to.
The Bags that Store Xihu chinese green tea Should Be Sealed (2)
According to the authorities of that 1 mg of green tea polyphenols on human body remove excess free radicals harmful to the performance equivalent to 9 mg of superoxide dismutase (SOD), significantly higher than other similar substances. Green tea polyphenols have blocked lipid peroxidation, scavenging enzymes. According to the Japanese Okuda Billiton Yong test results confirmed that green tea polyphenols anti-aging effect 18 times stronger than vitamin E. There are many benefits of Xihu chinese green tea in that it has a high level of anti-oxidant compounds owing to the way that it is processed.
Inhibition of cardiovascular disease
Green tea polyphenols contribute to the suppression of cardiovascular disease on the human body has an important role in fat metabolism. The body's cholesterol, triglyceride and other content, fat deposition in vascular walls, vascular smooth muscle cell proliferation after the formation of atheroma plaques and other cardiovascular diseases. Green tea polyphenols, especially green tea polyphenols in green tea extract ECG and EGC children and their oxidation products such as green tea flavin, help to make this spot-proliferation is inhibited, the formation of blood clotting fibrinogen increased viscosity reduced clotting to clear, thus inhibiting atherosclerosis. The anti-oxidants in Xihu china green tea are known to help reduce ageing, lower blood pressure and cholesterol levels, prevent cancers, and shun your possibilities of suffering flu and colds.
Radiation: Contribute to the prevention and treatment of radiation injury of green tea polyphenols and their oxidation products with the absorption of radioactive strontium 90 and cobalt-60 the ability to poison. According to the medical department of clinical trials confirmed that radiation therapy for cancer patients in the mild radiation sickness caused by the process, a green tea extract treatment, efficiency up to 90%; of pancytopenia, green tea extract treated with efficiency of 81.7%; radiation due to radiation-induced leukopenia treated better. With so many benefits of Xihu Dragon Well tea, it is no wonder that many people have been drinking it for thousands of years
Resistant virus strains: Resistance to viruses and bacteria contribute to the suppression of green tea polyphenols have a strong convergence effect on pathogenic bacteria, viruses, and kill a significant inhibition effect on diarrhea have significant anti-inflammatory effect. China has a number of medical units of green tea preparations for treatment of acute application and chronic dysentery, amoebic dysentery, influenza, about 90% cure rate. Provided you’re looking to lower cholesterol, then there are a few natural remedies to use as well as detoxifying your body by drinking Xihu Dragon Well tea.
Skin Care: Contribute to skin care green tea polyphenols are water-soluble substances, use it to wash the face to remove the oily, pores with disinfection, sterilization, anti-aging skin, reduce the sun's ultraviolet radiation on skin damage and other effects. How to Choose Xihu tie guan yin tea products?
Inhibition of cardiovascular disease
Green tea polyphenols contribute to the suppression of cardiovascular disease on the human body has an important role in fat metabolism. The body's cholesterol, triglyceride and other content, fat deposition in vascular walls, vascular smooth muscle cell proliferation after the formation of atheroma plaques and other cardiovascular diseases. Green tea polyphenols, especially green tea polyphenols in green tea extract ECG and EGC children and their oxidation products such as green tea flavin, help to make this spot-proliferation is inhibited, the formation of blood clotting fibrinogen increased viscosity reduced clotting to clear, thus inhibiting atherosclerosis. The anti-oxidants in Xihu china green tea are known to help reduce ageing, lower blood pressure and cholesterol levels, prevent cancers, and shun your possibilities of suffering flu and colds.
Radiation: Contribute to the prevention and treatment of radiation injury of green tea polyphenols and their oxidation products with the absorption of radioactive strontium 90 and cobalt-60 the ability to poison. According to the medical department of clinical trials confirmed that radiation therapy for cancer patients in the mild radiation sickness caused by the process, a green tea extract treatment, efficiency up to 90%; of pancytopenia, green tea extract treated with efficiency of 81.7%; radiation due to radiation-induced leukopenia treated better. With so many benefits of Xihu Dragon Well tea, it is no wonder that many people have been drinking it for thousands of years
Resistant virus strains: Resistance to viruses and bacteria contribute to the suppression of green tea polyphenols have a strong convergence effect on pathogenic bacteria, viruses, and kill a significant inhibition effect on diarrhea have significant anti-inflammatory effect. China has a number of medical units of green tea preparations for treatment of acute application and chronic dysentery, amoebic dysentery, influenza, about 90% cure rate. Provided you’re looking to lower cholesterol, then there are a few natural remedies to use as well as detoxifying your body by drinking Xihu Dragon Well tea.
Skin Care: Contribute to skin care green tea polyphenols are water-soluble substances, use it to wash the face to remove the oily, pores with disinfection, sterilization, anti-aging skin, reduce the sun's ultraviolet radiation on skin damage and other effects. How to Choose Xihu tie guan yin tea products?
2011年12月4日星期日
Hawthorn and Xihu chinese green tea Can Effectively Reduce Weight (1)
By staying fit and healthy, you would be able to prevent certain diseases that can threaten your life such as stroke, cancer, hypertension, and heart attack by drinking Xihu chinese green tea and doing sports. In addition, green tea polyphenols can dissolve fat, and vitamin C can promote cholesterol from the body. Canning Green tea itself contains green tea, green tea Canning is to improve the resilience of blood vessels, so blood is not easy to break. American Heart Association, "Cycle" magazine published in May 2002, a study showed that drinking green tea regularly can help reduce the risk of death from heart disease.
That is why health experts in many parts of the globe encourage the people to shun Xihu chinese green tea and engage in physical behaviors, including physical exercise. Harvard University School of Medicine researchers a total of 1,900 heart disease patients with follow-up survey, these patients are mainly elderly people over the age of 60, the survey found that more than 14 per week or more cups of green tea in patients in heart about three and a half hours after the onset of the risk of death than patients who do not drink green tea 44% lower. The study also showed that average weekly drinking even in patients less than 14 cups of green tea, also has the potential to reduce heart disease mortality 28%.
You have to remain committed to your goals of having a nice and healthier body by drinking Xihu chinese green tea. Anti-cancer. Green tea contains ingredients --- green tea polyphenols and caffeine, both produced by the combined effect, in addition to play a refreshing, repose effect, but also have the ability to improve the body's immune and anti-cancer effect. In recent years, the Federation of American Chemical Society found that green tea can inhibit cancer of the digestive system is not only the efficacy, but also for skin and lung, liver cancer, is also inhibited. Through scientific research to confirm, organic green tea anti-cancer substances are green tea polyphenols, green tea base, vitamin C and vitamin E; green tea anti-cancer elements are inorganic selenium, molybdenum, manganese, germanium, etc. In 1. . . . Japanese scientists believe that green tea polyphenols in green tea extract anti-cancer effects of child best.
To make your task easier and more fun, there is Xihu china green tea to help you all the way. Anti-drug sterilization. The green tea as a detox medicine can be traced back to ancient times of Shen Nong (about BC 2737 years ago), "Shen Nong tasted a hundred herbs, case of 72 drugs, was the solution of green tea" and said that in the "Records of the Historian ? San Juan this in mind, "" Huainanzi ? Xiuwu training "," herbal Yan Yi "and other books are recorded. San Lu Yu tea in his "green tea by" this 1200 years ago (AD 780) the world's first authoritative book on green tea, "the effectiveness of green tea" that: "due to the cold green tea, the most appropriate to for drinks.
Xihu tie guan yin tea is highly reputed by drinkers because of the following points. If they feel the body heat, thirst, nausea condensate, brain pain, tired eyes, limbs, fatigue, joint discomfort, when to drink four or five green tea on markedly.
That is why health experts in many parts of the globe encourage the people to shun Xihu chinese green tea and engage in physical behaviors, including physical exercise. Harvard University School of Medicine researchers a total of 1,900 heart disease patients with follow-up survey, these patients are mainly elderly people over the age of 60, the survey found that more than 14 per week or more cups of green tea in patients in heart about three and a half hours after the onset of the risk of death than patients who do not drink green tea 44% lower. The study also showed that average weekly drinking even in patients less than 14 cups of green tea, also has the potential to reduce heart disease mortality 28%.
You have to remain committed to your goals of having a nice and healthier body by drinking Xihu chinese green tea. Anti-cancer. Green tea contains ingredients --- green tea polyphenols and caffeine, both produced by the combined effect, in addition to play a refreshing, repose effect, but also have the ability to improve the body's immune and anti-cancer effect. In recent years, the Federation of American Chemical Society found that green tea can inhibit cancer of the digestive system is not only the efficacy, but also for skin and lung, liver cancer, is also inhibited. Through scientific research to confirm, organic green tea anti-cancer substances are green tea polyphenols, green tea base, vitamin C and vitamin E; green tea anti-cancer elements are inorganic selenium, molybdenum, manganese, germanium, etc. In 1. . . . Japanese scientists believe that green tea polyphenols in green tea extract anti-cancer effects of child best.
To make your task easier and more fun, there is Xihu china green tea to help you all the way. Anti-drug sterilization. The green tea as a detox medicine can be traced back to ancient times of Shen Nong (about BC 2737 years ago), "Shen Nong tasted a hundred herbs, case of 72 drugs, was the solution of green tea" and said that in the "Records of the Historian ? San Juan this in mind, "" Huainanzi ? Xiuwu training "," herbal Yan Yi "and other books are recorded. San Lu Yu tea in his "green tea by" this 1200 years ago (AD 780) the world's first authoritative book on green tea, "the effectiveness of green tea" that: "due to the cold green tea, the most appropriate to for drinks.
Xihu tie guan yin tea is highly reputed by drinkers because of the following points. If they feel the body heat, thirst, nausea condensate, brain pain, tired eyes, limbs, fatigue, joint discomfort, when to drink four or five green tea on markedly.
2011年11月30日星期三
Xihu chinese green tea and Yoghourt Can Reduce Weight (2)
As the exchange of Chinese and Western cultures, Xihu chinese green tea was extended to the western countries, including the most popular in the United Kingdom. The first international conference to mention the food is carrots. Why mention carrots? China Compendium of Materia Medica in writing is seductive vegetables. See things at night, especially night blindness, like eating. It protects the mucous membrane of the long-term eating carrots is not easy to get cold. Americans believe that the carrot is a beauty dish, hair care, skin care, keep mucous membranes.
The second dProvidedference is the varieties of Xihu chinese green tea. People who do eat carrots beauty from the inside out. In Urumqi, when they asked me to eat dumplings, carrot stuffing, and they called the name of the Russian dumplings, I finished, I felt beautiful. First, it raised mucosa, is not easy to cold; second, that it fit; Third, it is a bit anti-cancer effects, and particularly good for the eyes. Europe already has a carrot cake. Carrots also are not afraid of high temperature, nutrition is not how high the temperature loss.
China has many kinds of Xihu chinese green tea. "Food" is mentioned in the second pumpkin. It stimulates vitamin cells to produce insulin. So people may not eat pumpkin diabetes. "Food" should be mentioned also bitter. It was tough, but the secretion of insulin substance, the person shall not eat bitter gourd diabetes.
Thus, when we storing Xihu china green tea, it is advisable to put them in places where the relative humidity(RH) is about 50%. Preparation of standard solutions accurately weighed 120 ℃ drying to constant weight of the rutin reference substance is about 25 mg, buy 25 ml flask, add 70% ethanol amount, set on the micro hot-water bath to dissolve, let cool, add 70 % ethanol to the mark, shake. Precise amount of 10 ml, in 50 ml flask add 70% ethanol to the mark, shake, that was (per ml of anhydrous Lu 0.2028 mg) 2.2 Determination of detection wavelength precise amount of the reference solution 2 ml in 25 ml flask, add water to 6 ml, respectively, plus 5% sodium nitrite solution, 1 ml, shake, put it aside for 6 min, plus 10% aluminum nitrate solution 1, shake, put it aside for 6 min, plus sodium hydroxide test solution 10 ml, add water to the mark, shake, place 15 min. Spectra see.
We’d better put the Xihu chinese green tea in glassware or transparent plastic bags. Magazine, also known as online magazine, an interactive magazine. Currently a third generation, the main carrier of the flash-memory independent of the site. Electronic magazine is a very good media forms, both the plane and two in the characteristics of the Internet, and integrated into the image, text voice, video, games and other dynamic combination with each other to present to the reader. In addition, hyperlinks, interactive and other network elements in a timely manner. Is enjoying a way of reading. Magazine scalability and strong, the future can be ported to PDA.
The third way is to have the Xihu tie guan yin tea refrigerated. 2 quality characteristics: China's Mao Feng grade Huangshan Mao Feng called the best, the shape of Buxus, uniform homogeneous sturdy, peak cents revealed, the color of ivory, fish, golden leaves, fragrant aroma of high-long, bright, clear soup, the taste of fresh.
The second dProvidedference is the varieties of Xihu chinese green tea. People who do eat carrots beauty from the inside out. In Urumqi, when they asked me to eat dumplings, carrot stuffing, and they called the name of the Russian dumplings, I finished, I felt beautiful. First, it raised mucosa, is not easy to cold; second, that it fit; Third, it is a bit anti-cancer effects, and particularly good for the eyes. Europe already has a carrot cake. Carrots also are not afraid of high temperature, nutrition is not how high the temperature loss.
China has many kinds of Xihu chinese green tea. "Food" is mentioned in the second pumpkin. It stimulates vitamin cells to produce insulin. So people may not eat pumpkin diabetes. "Food" should be mentioned also bitter. It was tough, but the secretion of insulin substance, the person shall not eat bitter gourd diabetes.
Thus, when we storing Xihu china green tea, it is advisable to put them in places where the relative humidity(RH) is about 50%. Preparation of standard solutions accurately weighed 120 ℃ drying to constant weight of the rutin reference substance is about 25 mg, buy 25 ml flask, add 70% ethanol amount, set on the micro hot-water bath to dissolve, let cool, add 70 % ethanol to the mark, shake. Precise amount of 10 ml, in 50 ml flask add 70% ethanol to the mark, shake, that was (per ml of anhydrous Lu 0.2028 mg) 2.2 Determination of detection wavelength precise amount of the reference solution 2 ml in 25 ml flask, add water to 6 ml, respectively, plus 5% sodium nitrite solution, 1 ml, shake, put it aside for 6 min, plus 10% aluminum nitrate solution 1, shake, put it aside for 6 min, plus sodium hydroxide test solution 10 ml, add water to the mark, shake, place 15 min. Spectra see.
We’d better put the Xihu chinese green tea in glassware or transparent plastic bags. Magazine, also known as online magazine, an interactive magazine. Currently a third generation, the main carrier of the flash-memory independent of the site. Electronic magazine is a very good media forms, both the plane and two in the characteristics of the Internet, and integrated into the image, text voice, video, games and other dynamic combination with each other to present to the reader. In addition, hyperlinks, interactive and other network elements in a timely manner. Is enjoying a way of reading. Magazine scalability and strong, the future can be ported to PDA.
The third way is to have the Xihu tie guan yin tea refrigerated. 2 quality characteristics: China's Mao Feng grade Huangshan Mao Feng called the best, the shape of Buxus, uniform homogeneous sturdy, peak cents revealed, the color of ivory, fish, golden leaves, fragrant aroma of high-long, bright, clear soup, the taste of fresh.
2011年11月28日星期一
Proper Ways to Steep Xihu chinese green tea(2)
In addition, the APF also facial acne and rough skin have a significant effect, but also on the ultraviolet absorption, and its extracts in cosmetics can also be added to the effect of sun and UV.
I take another sip of the Xihu chinese green tea, and it is quite refreshing. Her hand holding his hand, sighed softly, "You fool. The difference between green tea and green tea green tea green tea and green tea is fully fermented green area, green tea is not a green tea and warm to cold, Nuanwei, green tea and cool, heat, refreshing; indeed, they are not the same as the production process.
Soon afterwards, I am conquered by Xihu chinese green tea, and can stop drinking it. The classification of green tea, according to various criteria. As a result, the whole kettle of Xihu chinese green tea is finished, and my fatigue is completely gone. I can distinguish between different methods. The most generally the most commonly used, is by fermentation with the system of law, divided into six major tea categories: green tea, green tea, yellow tea, white tea, green tea, green tea, green tea: fermentation of 80 to 90% of the fully fermented green tea. Production process without blanching, but directly withering, kneading cut, and then complete the fermentation, so green tea green tea polyphenols contained in green tea oxidation as red pigment, resulting in a unique dark green red green tea, red tea soup.
As to me, Suppose t that I haven’t brought myself to taste the Xihu chinese green tea, which I thought was bitter, I would never know that I would be so fond of drinking it. (However important to note that, in English, green tea is not called "red" green tea, and said black tea) the difference between green tea and green tea green tea is not fermented Detailed green tea. Green tea with green tea tree shoots suitable as raw material, fixing, rolling, drying, etc. made of the typical process. The green color of dry and green tea after brewing soup, the bottom of the green tone, hence the name Green Tea
Fourthly, keep the Xihu china green tea away from oxygen. Characteristics of green tea, fresh leaves retained more natural substances. Which green tea polyphenols, caffeine retained more than 85% of leaf chlorophyll retained about 50% less vitamin loss, thus forming a green tea "green broth, taste and strong convergence 'features. Scientific research shows that green tea ingredients retain a natural substance, the anti-aging, anti-cancer, anti-bacterial, anti-inflammatory, etc. have a certain effect. Green Tea:
Chlorophyll, aldehydes, esters, vitamin C, etc., in Xihu chinese green tea can easily combine with oxygen in the air. Green tea is fermented green tea, green tea trees to fit the new shoots as raw material, withering, rolling (cut), fermentation, drying and other typical process is refined. Dry green tea because of its color and brewed green tea soup with red tone, hence the name green tea.
The oxidized tie guan yin tea will get the tea soup turn red. Created when green tea is called "dark green." Occurred during processing of green tea a green tea polyphenol enzymatic oxidation to the center of the chemical reaction.
I take another sip of the Xihu chinese green tea, and it is quite refreshing. Her hand holding his hand, sighed softly, "You fool. The difference between green tea and green tea green tea green tea and green tea is fully fermented green area, green tea is not a green tea and warm to cold, Nuanwei, green tea and cool, heat, refreshing; indeed, they are not the same as the production process.
Soon afterwards, I am conquered by Xihu chinese green tea, and can stop drinking it. The classification of green tea, according to various criteria. As a result, the whole kettle of Xihu chinese green tea is finished, and my fatigue is completely gone. I can distinguish between different methods. The most generally the most commonly used, is by fermentation with the system of law, divided into six major tea categories: green tea, green tea, yellow tea, white tea, green tea, green tea, green tea: fermentation of 80 to 90% of the fully fermented green tea. Production process without blanching, but directly withering, kneading cut, and then complete the fermentation, so green tea green tea polyphenols contained in green tea oxidation as red pigment, resulting in a unique dark green red green tea, red tea soup.
As to me, Suppose t that I haven’t brought myself to taste the Xihu chinese green tea, which I thought was bitter, I would never know that I would be so fond of drinking it. (However important to note that, in English, green tea is not called "red" green tea, and said black tea) the difference between green tea and green tea green tea is not fermented Detailed green tea. Green tea with green tea tree shoots suitable as raw material, fixing, rolling, drying, etc. made of the typical process. The green color of dry and green tea after brewing soup, the bottom of the green tone, hence the name Green Tea
Fourthly, keep the Xihu china green tea away from oxygen. Characteristics of green tea, fresh leaves retained more natural substances. Which green tea polyphenols, caffeine retained more than 85% of leaf chlorophyll retained about 50% less vitamin loss, thus forming a green tea "green broth, taste and strong convergence 'features. Scientific research shows that green tea ingredients retain a natural substance, the anti-aging, anti-cancer, anti-bacterial, anti-inflammatory, etc. have a certain effect. Green Tea:
Chlorophyll, aldehydes, esters, vitamin C, etc., in Xihu chinese green tea can easily combine with oxygen in the air. Green tea is fermented green tea, green tea trees to fit the new shoots as raw material, withering, rolling (cut), fermentation, drying and other typical process is refined. Dry green tea because of its color and brewed green tea soup with red tone, hence the name green tea.
The oxidized tie guan yin tea will get the tea soup turn red. Created when green tea is called "dark green." Occurred during processing of green tea a green tea polyphenol enzymatic oxidation to the center of the chemical reaction.
2011年11月27日星期日
West Lake chinese green tea Can Prevent Memory Loss (2)
Wu Fang is always waiting for the man spoke first. He did not speak, she was silent. And a strange man is the most difficult to meet each other after the first introduction as ten minutes, will soon be over. Wu Fang had thought of the situation after they separated, and takes only a few minutes she would forget him, as if they had never seen. It stated that epigallocatechin gallate (EGCG) found in Xihu chinese green tea can lead to the inhibition of HIV binding and may be used as a complementary therapy for HIV patients, but qualified it by noting that "It is not a cure, and nor is it a safe way to avoid infection.
Wu Fang looked out the window, above the glass reflecting Yingyingchaochao look to her own. Some reflection of her glasses, accounting for almost one-third part of the face. Hair neatly tied in the back with a rubber band. Her clothes are also difficult for a man like style is very old, he liked to be Wu Fang. Following the old style clothes, she can feel his peace of mind An Jingjing's. However, we suggest that it should be used in combination with conventional medicines to improve quality of life for those infected."
Waiter holding a tray came, a man in front of the coffee into a cup of green tea placed in front of Wu Fang. He sat up straight, sugar and milk added to coffee. Wu Fang looked at green tea cup, which leaves slowly unfold, like talking. It was an in vitro (test tube) study, not an in vivo study, which only tested effects of a chemical in Xihu Dragon Well tea.
He drank coffee, his face showing some of the unpleasant emotions, looked at Wu Fang, "where does the coffee taste good, do you want a cup?" Many substances shown to prevent HIV infection in the test tube turn out to have little or no effect in real life, so I think there's a long way to go before anyone should rely on Xihu china green tea to protect against HIV infection.
"No, thank you, I do not shout coffee ..."
"You are the master?" He interrupted her. "Is read."
"What professional school?" "Comparative Literature."
"Comparative Literature ... ... more What literature?"
Wu Fang smiled, and did not answer. Atmosphere, some cold games.
Wu Fang put that drink a cup of green tea, her tongue savor the smell of fresh green tea children. Man slowly sipping coffee, towards the wrist imperceptible glanced at the table. The phenolics in Xihu chinese green tea have been shown to reduce intestinal inflammation in mouse models of IBD.
"I have a friend, she liked to drink coffee, but, also like to cook it at home, which makes the taste of coffee all over the room." Wu Fang stared at the man's coffee cup, said slowly. He looked up at her. Researchers at the University of Illinois at Chicago stated that Xihu tie guan yin tea phenolics help inhibit the growth of bacteria that cause bad breath.
Wu Fang looked out the window, above the glass reflecting Yingyingchaochao look to her own. Some reflection of her glasses, accounting for almost one-third part of the face. Hair neatly tied in the back with a rubber band. Her clothes are also difficult for a man like style is very old, he liked to be Wu Fang. Following the old style clothes, she can feel his peace of mind An Jingjing's. However, we suggest that it should be used in combination with conventional medicines to improve quality of life for those infected."
Waiter holding a tray came, a man in front of the coffee into a cup of green tea placed in front of Wu Fang. He sat up straight, sugar and milk added to coffee. Wu Fang looked at green tea cup, which leaves slowly unfold, like talking. It was an in vitro (test tube) study, not an in vivo study, which only tested effects of a chemical in Xihu Dragon Well tea.
He drank coffee, his face showing some of the unpleasant emotions, looked at Wu Fang, "where does the coffee taste good, do you want a cup?" Many substances shown to prevent HIV infection in the test tube turn out to have little or no effect in real life, so I think there's a long way to go before anyone should rely on Xihu china green tea to protect against HIV infection.
"No, thank you, I do not shout coffee ..."
"You are the master?" He interrupted her. "Is read."
"What professional school?" "Comparative Literature."
"Comparative Literature ... ... more What literature?"
Wu Fang smiled, and did not answer. Atmosphere, some cold games.
Wu Fang put that drink a cup of green tea, her tongue savor the smell of fresh green tea children. Man slowly sipping coffee, towards the wrist imperceptible glanced at the table. The phenolics in Xihu chinese green tea have been shown to reduce intestinal inflammation in mouse models of IBD.
"I have a friend, she liked to drink coffee, but, also like to cook it at home, which makes the taste of coffee all over the room." Wu Fang stared at the man's coffee cup, said slowly. He looked up at her. Researchers at the University of Illinois at Chicago stated that Xihu tie guan yin tea phenolics help inhibit the growth of bacteria that cause bad breath.
2011年11月25日星期五
How to Control the Water Temperature When Infusing West Lake chinese green tea(2)
Tea for me, mostly in his spare time, when doing nothing. This is also why I dust when the impetuous heart, specifically, at this time I was longing for tea indifferent to a quiet life. Indifferent to money, fame and fortune, indifferent to Eros ... ... indifferent to their own delusion, calm his restless heart. At first, we should dry the Xihu chinese green tea leaves, with 3% to 5% of the water content in them and that mustn’t over 6%.
In particular, can be restrained sleep, good scholars can pursue tirelessly throughout the night. Excessive body fat or meat were, tea particularly appropriate. "Leiden. The Xihu chinese green tea soup is bright and green, with lasting fragrance, mellow taste, bright tea dregs.
Ice cream, coffee and other mixed drinks, insiders do not tea; to come to tea, only the British so-called "drugged up. EGCG is a powerful anti-oxidant in Xihu Dragon Well tea.
This material Mozhi lofty world, the world drinking more self-deception. Cui Hou meaning sip endless, Poets an amazing ear. Seoul really knows the right all the tea ceremony, only Danqiu was so.
However, for real tea are concerned, regardless of how the environment changes, drink tea all the fun in their own tea. Cha Club! The water content in Xihu chinese green tea shouldn't exceed 6%.
Heard people talk about foreign words, that Westerners tea, Longjing tea into boiling water, filtered tea, Longjing tea to eat alone, eating a raspberry. Autumn Dragon Well tea infusion is also light, which tastes gentle and a little sweet.
1660 advertisements of Longjing tea, said: "This stimulant can drive fatigue, in addition to a nightmare, so physically nimble, full of energy. High mountain Xihu chinese green tea is thicker, green and shiny.
Biological Technology Co., Ltd. Shi-day United States, is to enhance the value of Longjing tea, Longjing tea and further development of health, and health functions. Business in the future development, will focus on deep processing of Longjing tea fields to the research and development, for example, tea made for women skin care beauty products. Xihu china green tea is said to be good for people’s skin because it is rich in antioxidants that help eliminate free-radicals that cause skin damage.
Her office has a tea of the tea table, she sat every day tea that tea table, receiving visitors and customers.
Taiwan is now the average annual per capita consumption of up to 1555.7 grams of Longjing tea (2002), 1990s tea basically back to domestic demand, the popularity of tea culture, the Taiwanese island of Longjing tea has been far from meeting the demand, it needs to import nearly 2 million tonnes of Longjing tea. First-chop Xihu chinese green tea is the best tea among all the Xihu Dragon Well tea.
That is why Xihu tie guan yin tea is highly thought as a natural healthy drink. 'Losing to achieve three major breakthrough ".
"World King of Tea" and his kingdom Longjing tea!
In particular, can be restrained sleep, good scholars can pursue tirelessly throughout the night. Excessive body fat or meat were, tea particularly appropriate. "Leiden. The Xihu chinese green tea soup is bright and green, with lasting fragrance, mellow taste, bright tea dregs.
Ice cream, coffee and other mixed drinks, insiders do not tea; to come to tea, only the British so-called "drugged up. EGCG is a powerful anti-oxidant in Xihu Dragon Well tea.
This material Mozhi lofty world, the world drinking more self-deception. Cui Hou meaning sip endless, Poets an amazing ear. Seoul really knows the right all the tea ceremony, only Danqiu was so.
However, for real tea are concerned, regardless of how the environment changes, drink tea all the fun in their own tea. Cha Club! The water content in Xihu chinese green tea shouldn't exceed 6%.
Heard people talk about foreign words, that Westerners tea, Longjing tea into boiling water, filtered tea, Longjing tea to eat alone, eating a raspberry. Autumn Dragon Well tea infusion is also light, which tastes gentle and a little sweet.
1660 advertisements of Longjing tea, said: "This stimulant can drive fatigue, in addition to a nightmare, so physically nimble, full of energy. High mountain Xihu chinese green tea is thicker, green and shiny.
Biological Technology Co., Ltd. Shi-day United States, is to enhance the value of Longjing tea, Longjing tea and further development of health, and health functions. Business in the future development, will focus on deep processing of Longjing tea fields to the research and development, for example, tea made for women skin care beauty products. Xihu china green tea is said to be good for people’s skin because it is rich in antioxidants that help eliminate free-radicals that cause skin damage.
Her office has a tea of the tea table, she sat every day tea that tea table, receiving visitors and customers.
Taiwan is now the average annual per capita consumption of up to 1555.7 grams of Longjing tea (2002), 1990s tea basically back to domestic demand, the popularity of tea culture, the Taiwanese island of Longjing tea has been far from meeting the demand, it needs to import nearly 2 million tonnes of Longjing tea. First-chop Xihu chinese green tea is the best tea among all the Xihu Dragon Well tea.
That is why Xihu tie guan yin tea is highly thought as a natural healthy drink. 'Losing to achieve three major breakthrough ".
"World King of Tea" and his kingdom Longjing tea!
2011年11月24日星期四
Losing Weight by Drinking West Lake chinese green tea (2)
What kind of standards and best containers? Tureen, tureen I think the best porcelain. Others say, the teacher can use teapot river? No problem, you can certainly embellished bubble, but there is a premise, you have to know it is even core, you have to dip once again this time you select the teapot, the more standard, why is it more standards? Because you do not know how to bubble tea, it came out exactly what that smell is, this time to rush to the opposite hand, with a teapot, what reason? the Xihu chinese green tea picked before the Clear & Bright/ Qingming Festival is called “ignorant girl” tea, which belongs to upper grade tea
So it is standing about, put all the recorded gas, and then the water heated to 95 degrees, heated to 95 degrees, Xi'an, 95 degrees altitude on boiling water burn, absolutely boiling, not boiling to 100 degrees, because Xi'an altitude, so 95 degrees on the open water, there are very few places, the water boiling to 98 degrees, I have been tested in the western suburbs of water is 98 degrees, water is 95 degrees in the eastern suburbs, when the waterway off after 98 degrees. Wish all the chinese green tea lovers harvest a stream of tea fragrance.
Can distinguish Guyu before tea? Remember to buy the former must be the boss brewing tea, any kind of tea, be sure to tell the boss I have to brew about, right? Must brew, so good brew, drink very comfortable feeling inside the mouth, in line with your taste and requirements and then determined the time to buy, now on the market will give you all the boss brewing, but there is a brewing techniques, how to brew, how to brew? In addition, they are close to Xihu china green tea from different fields and various levels.
Longjing tea of Yunnan Yunnan green ah, Yunnan Gang Green, ah, these are the green tea. There Fujian, is a great tea-producing area, Fujian is blessed green, green tripod, as well as Wuyi Tippy, which are. In fact, we can really say to drink the Tippy, is the flag gun. Core does not even call it sharp. Anyway, this is no way to identify what is Guyu before ah? Thanks to all these artistic creations, Xihu chinese green tea becomes a world-renowned specialty of West Lake area, and is prized as “queen of green tea”
Yes indeed make tea in the process of reality, 140,000 skilled bud tea needs eight women, taken from the early morning of 4 to 6 points, 8 individuals to adopt, you can go to carefully calculate, two hours, why to 6 o'clock, 6 o'clock after the dew to dry, the tea can not be taken down to do the green tea, tea would be fermented, the tea can not be taken down do not even core, collected dew dries down the tea is fermented, it is not called green tea. We to count as one account, a worker, two hours, even under the mining core, the wages of tea workers about 100 dollars, then eight bud is 800,14 ten thousand, 800 dollars, Longjing tea from the mountains. This kind of pre-Grain Rain Xihu tie guan yin tea is teemed with rich aroma, and is picked around the Grain Rain, when it becomes warm, and the rainfall is plentiful, infiltrating the whole West Lake tea area in mists.
So it is standing about, put all the recorded gas, and then the water heated to 95 degrees, heated to 95 degrees, Xi'an, 95 degrees altitude on boiling water burn, absolutely boiling, not boiling to 100 degrees, because Xi'an altitude, so 95 degrees on the open water, there are very few places, the water boiling to 98 degrees, I have been tested in the western suburbs of water is 98 degrees, water is 95 degrees in the eastern suburbs, when the waterway off after 98 degrees. Wish all the chinese green tea lovers harvest a stream of tea fragrance.
Can distinguish Guyu before tea? Remember to buy the former must be the boss brewing tea, any kind of tea, be sure to tell the boss I have to brew about, right? Must brew, so good brew, drink very comfortable feeling inside the mouth, in line with your taste and requirements and then determined the time to buy, now on the market will give you all the boss brewing, but there is a brewing techniques, how to brew, how to brew? In addition, they are close to Xihu china green tea from different fields and various levels.
Longjing tea of Yunnan Yunnan green ah, Yunnan Gang Green, ah, these are the green tea. There Fujian, is a great tea-producing area, Fujian is blessed green, green tripod, as well as Wuyi Tippy, which are. In fact, we can really say to drink the Tippy, is the flag gun. Core does not even call it sharp. Anyway, this is no way to identify what is Guyu before ah? Thanks to all these artistic creations, Xihu chinese green tea becomes a world-renowned specialty of West Lake area, and is prized as “queen of green tea”
Yes indeed make tea in the process of reality, 140,000 skilled bud tea needs eight women, taken from the early morning of 4 to 6 points, 8 individuals to adopt, you can go to carefully calculate, two hours, why to 6 o'clock, 6 o'clock after the dew to dry, the tea can not be taken down to do the green tea, tea would be fermented, the tea can not be taken down do not even core, collected dew dries down the tea is fermented, it is not called green tea. We to count as one account, a worker, two hours, even under the mining core, the wages of tea workers about 100 dollars, then eight bud is 800,14 ten thousand, 800 dollars, Longjing tea from the mountains. This kind of pre-Grain Rain Xihu tie guan yin tea is teemed with rich aroma, and is picked around the Grain Rain, when it becomes warm, and the rainfall is plentiful, infiltrating the whole West Lake tea area in mists.
2011年11月23日星期三
Infuse Xihu chinese green tea In a Combined Way (2)
Because this time of rapid climate and humidity, sufficient for it to grow, there has already been taken out part of it behind the growth rate will speed up! So it thinner, this bubble tea how to do? Choose water and this is the same idea is the same, idea is the same, not much difference, but the difference in what areas? In water temperature, this can not be used when the 75-degree water, and water temperature that is too low, you do not soak them taste it. Nonetheless, the demand of Xihu chinese green tea still surpasses its supply.
So the time needed to change the temperature from 75 degrees 85 degrees, 85 degrees of change, just not to say that the 75-degree water temperature ah how come? 85-degree water temperature ah how come? That was in the family cooker it! Not to say that in front of you twelve minutes Well, water ah! Twelve minutes, ah, when you reduce it by half twelve minutes, is six minutes on the line, it's the water temperature in this, then how to brew it? In Shanghai, the common Xihu chinese green tea is sold at 2,000 yuan each 500 g.
Vote at this time to be used in a way, the cast of tea, what tea in the cast? Or tureen, tureen get to speak, first into the water column, but only half note, half note and then cast into a tea, and then from the above full water column, this time coming in the water injection must pay attention to fight the Dragon tea, so that the Longjing tea in the water inside the flip. In Tianjing, authentic Xihu chinese green tea is often sold at 1,000 yuan per jin, and for the superior Xihu chinese green tea, it is sold at 6,000 yuan per half kilo.
It in water inside the flip, flip over after the tea will be part of the water sink to the bottom, there will be half floating in the water above you to try to ensure that is the case, this time under the sink in the water this tea , because it will stretch, stretch to a certain extent it will float to the surface after the up, and stay on the surface of this part of the tea, it will sink to the bottom down, which formed the tea in the water under the ups and downs, three three down is that way. Xihu china green tea Price Has Been Raised 39 Times in the Past 10 Years
Longjing Village you to go, teach you to travel, they tell you that we just bought this tea you, you install it you just installed, anyway, so much money on a pound. You do not believe ah, my tea up and look good, my tea up in the water you can see the ups and downs, you have a look, ah, this tea so well, began to fall in the water a bit of a fall look, This tea is a good buy point you down the pier, you vicious pier, pier, the more real you, the less valuable the tea, Longjing tea you are off the pier, back ups and downs and no, this is a word, greed! With regard to the dilemma of the Xihu chinese green tea growers in Shuangfeng village, Shan Guoliang, the leader of the village, states that the obstacle lies in that it is hard for them to expand the market of Xihu chinese green tea on their own.
Ups and downs and how the form? It has a physical phenomenon, because it is one and a bud tea, this one is the beginning of bud development. A good price isn’t only determined by the qauntity of our Xihu tie guan yin tea.
So the time needed to change the temperature from 75 degrees 85 degrees, 85 degrees of change, just not to say that the 75-degree water temperature ah how come? 85-degree water temperature ah how come? That was in the family cooker it! Not to say that in front of you twelve minutes Well, water ah! Twelve minutes, ah, when you reduce it by half twelve minutes, is six minutes on the line, it's the water temperature in this, then how to brew it? In Shanghai, the common Xihu chinese green tea is sold at 2,000 yuan each 500 g.
Vote at this time to be used in a way, the cast of tea, what tea in the cast? Or tureen, tureen get to speak, first into the water column, but only half note, half note and then cast into a tea, and then from the above full water column, this time coming in the water injection must pay attention to fight the Dragon tea, so that the Longjing tea in the water inside the flip. In Tianjing, authentic Xihu chinese green tea is often sold at 1,000 yuan per jin, and for the superior Xihu chinese green tea, it is sold at 6,000 yuan per half kilo.
It in water inside the flip, flip over after the tea will be part of the water sink to the bottom, there will be half floating in the water above you to try to ensure that is the case, this time under the sink in the water this tea , because it will stretch, stretch to a certain extent it will float to the surface after the up, and stay on the surface of this part of the tea, it will sink to the bottom down, which formed the tea in the water under the ups and downs, three three down is that way. Xihu china green tea Price Has Been Raised 39 Times in the Past 10 Years
Longjing Village you to go, teach you to travel, they tell you that we just bought this tea you, you install it you just installed, anyway, so much money on a pound. You do not believe ah, my tea up and look good, my tea up in the water you can see the ups and downs, you have a look, ah, this tea so well, began to fall in the water a bit of a fall look, This tea is a good buy point you down the pier, you vicious pier, pier, the more real you, the less valuable the tea, Longjing tea you are off the pier, back ups and downs and no, this is a word, greed! With regard to the dilemma of the Xihu chinese green tea growers in Shuangfeng village, Shan Guoliang, the leader of the village, states that the obstacle lies in that it is hard for them to expand the market of Xihu chinese green tea on their own.
Ups and downs and how the form? It has a physical phenomenon, because it is one and a bud tea, this one is the beginning of bud development. A good price isn’t only determined by the qauntity of our Xihu tie guan yin tea.
2011年11月22日星期二
chinese green tea Can Is a Kind of Healthy Beverage (1)
Teapot home that we do, who knows? Ah called Yixing, Yixing also produced tea, should be called red. In fact, green tea yields up around the country where all can be used as tea, then how do we do? I speak to you slowly, how to do this tea? How to drink this tea? Since ancient times, the pre-Clear and Bright Xihu chinese green tea is called superior tea, and the re-Grain Rain Xihu chinese green tea is named top tea.
When the drink this tea? Keemun Black Tea The black tea is black tea which we state the highest quality. What is green tea? Tie Guan Yin, Da Hong Pao, bergamot, bergamot Yongchun, we eat the citrus produced in this place is Wing Chun, Wing Chun, but this place has produced bergamot, it is green tea, green tea is that what kind of tea? Semi-fermented tea! Pre-Clear and Bright Xihu chinese green tea leaves are extremely tender, with perfect shape.
Who knows black tea? Pu'er tea is a. So we said after the Iron Goddess of Mercy, when it should be classified in the green tea here, in everyday life, there is a misunderstanding, often mention green tea, when we seek it said to be green tea, in fact, we are now the northern, north Qinling There are many people that I like to drink green tea, but that drinking green tea in the north, the green tea drink that he is clean, the tea and green tea is to be equated, it is not the green, and blue is the do not take the sector. When drinking Xihu chinese green tea, you will feel it brisk and fresh, with lasting aftertastes and aroma.
We now know of Longjing tea of China on sub so six categories, green tea, white tea, yellow tea, green tea, black tea, black tea. This is why there is no inside jasmine tea? The jasmine tea place gone? What kind of tea is it? Tea is what means to do it? Green tea is actually used to configure the bottom blank jasmine, or gardenia or rose, or sweet-scented osmanthus. Guangxi is not a sweet-scented osmanthus tea? It is to take green tea at the end of billet configuration. Comparatively, pre-Grain Rain Xihu chinese green tea's appearance is not so good as pre-Clear and Bright Xihu china green tea, but it tastes very strong, making it suit for old tea lovers to drink.
Now we state the addition of a class of tea, tea VII, the seventh class to be called tea with tea, waiting with tea, tea, waiting for the seventh class with the type of tea very much, as we usually drink Gynostemma, and Ilex, Hainan's bitter small, it is now relegated to the seventh class of tea went inside, past the seventh class in the absence of tea time, then bitter small and can not be called Gynostemma tea can only be called blades, now there are more, such as ginseng, can come with tea. On the road to sell the tea to lose weight, what some intestinal tea, this kind of thing can not be called tea, speaking from a professional point of view. Because there is no blank green tea is one of the bottom, inside it with the main components of Chinese medicine herbs, so it would not achieve weight loss results. Furthermore, there is also autumn Xihu chinese green tea on the market, which are also very beautiful, though they may not so tasty.
Now a detailed look at the green tea, green tea has 3180 kinds. We are from now on, drink a day, how long it takes to finish it? What are the points to pay attention to when identifying Xihu tie guan yin tea products?
When the drink this tea? Keemun Black Tea The black tea is black tea which we state the highest quality. What is green tea? Tie Guan Yin, Da Hong Pao, bergamot, bergamot Yongchun, we eat the citrus produced in this place is Wing Chun, Wing Chun, but this place has produced bergamot, it is green tea, green tea is that what kind of tea? Semi-fermented tea! Pre-Clear and Bright Xihu chinese green tea leaves are extremely tender, with perfect shape.
Who knows black tea? Pu'er tea is a. So we said after the Iron Goddess of Mercy, when it should be classified in the green tea here, in everyday life, there is a misunderstanding, often mention green tea, when we seek it said to be green tea, in fact, we are now the northern, north Qinling There are many people that I like to drink green tea, but that drinking green tea in the north, the green tea drink that he is clean, the tea and green tea is to be equated, it is not the green, and blue is the do not take the sector. When drinking Xihu chinese green tea, you will feel it brisk and fresh, with lasting aftertastes and aroma.
We now know of Longjing tea of China on sub so six categories, green tea, white tea, yellow tea, green tea, black tea, black tea. This is why there is no inside jasmine tea? The jasmine tea place gone? What kind of tea is it? Tea is what means to do it? Green tea is actually used to configure the bottom blank jasmine, or gardenia or rose, or sweet-scented osmanthus. Guangxi is not a sweet-scented osmanthus tea? It is to take green tea at the end of billet configuration. Comparatively, pre-Grain Rain Xihu chinese green tea's appearance is not so good as pre-Clear and Bright Xihu china green tea, but it tastes very strong, making it suit for old tea lovers to drink.
Now we state the addition of a class of tea, tea VII, the seventh class to be called tea with tea, waiting with tea, tea, waiting for the seventh class with the type of tea very much, as we usually drink Gynostemma, and Ilex, Hainan's bitter small, it is now relegated to the seventh class of tea went inside, past the seventh class in the absence of tea time, then bitter small and can not be called Gynostemma tea can only be called blades, now there are more, such as ginseng, can come with tea. On the road to sell the tea to lose weight, what some intestinal tea, this kind of thing can not be called tea, speaking from a professional point of view. Because there is no blank green tea is one of the bottom, inside it with the main components of Chinese medicine herbs, so it would not achieve weight loss results. Furthermore, there is also autumn Xihu chinese green tea on the market, which are also very beautiful, though they may not so tasty.
Now a detailed look at the green tea, green tea has 3180 kinds. We are from now on, drink a day, how long it takes to finish it? What are the points to pay attention to when identifying Xihu tie guan yin tea products?
2011年11月21日星期一
The cultural deposits of chinese green tea
Selenium is a component of glutathione oxidase, protein and antibody can stimulate the immune resistance to disease, can inhibit cancer development and progression. Put the chinese green tea away from the place where is wet. Vitamins with brain, eyesight, and the effect puzzle. Caffeine can increase levels of AMP (AMP energy needed for the brain activity of ATP synthesis of raw materials), so that the survival of brain cells strong and active. Therefore, the consumption of a variety Tieguanyin and human anti-cancer benefits by intellectual brain has a positive effect.
However, if the color of tea Yecheng Chun tea, that black oil color (like dried persimmons with cream color), then not only is autumn tea. And is now autumn superior quality tea. It is dry in autumn, which makes people feel thirsty, so the tea like chinese green tea is the best choice. Autumn Tie Guan Yin tea brewing, the smell of the greatest features is that there are fresh fruit, floral scent that is so-called demand.
Tie Guan Yin is a rather technical kinds of tea, due to the unique production process, making it from fresh leaves picked, then Maocha finished, only need less than two days time. The chinese green tea belongs to the tea variety that requires superior technology. Tieguanyin spring can be divided into dozens of different grades, the price per 500 grams from tens of dollars to a thousand dollars. The spring chinese green tea can be divided into dozens of levels with the price ranging from dozens yuan to thousand yuan per 500g. Anxi general choice of ordinary household consumption per 500 grams of 100 to 500 yuan tea.
Iron Goddess of Mercy have tea in the "Pearl", known as the king of Chinese tea. china green tea has a high quality with refreshing aroma, sweet flavor and lasting aftertaste, that’s why a lot of tea-lovers prefer it to other teas. Iron Goddess of Mercy "sweet tea" quiet aroma slender, aftertaste after drinking, and Ganrun Sheng Jin, memorable, and so they are faithful to the Iron Guanyin tea preferences better than other tea products. Light irradiation of tea will have a negative lead ring, light will accelerate the chemical reactions of the tea for a variety of chlorophyll by light irradiation fade.
Temperature
chinese green tea leaves are elegant and peaceful.The higher the temperature, the tea more easily change the appearance of brown color, low-temperature refrigeration (cold) tea can effectively reduce browning and aging.Deterioration caused by a variety of tea, oxidation substances, are related with the existence of oxygen. chinese green tea is wise for it may nourish man’s nature Tea more than 5% moisture content will accelerate the deterioration of the quality of tea, and to promote the oxidation enzyme residues in tea, so tea color deterioration.
Don’t isolate the chinese green tea under sun. However, the Yinchuan City Hospital Research Institute Yu Guoqing, director of geriatric remind old people, tea should be made cautiously, especially careful to drink tea.
To the aged, even drink tie guan yin tea at the afternoon, may suffer insomnia at night, which will shorten the rest time that is original not enough.
2008 Beijing Olympic Games opening ceremony, a scroll, uppercase "tea", which shocked the world. Tea, for the "national drink", and Tie Guan Yin is the national drink of fine indeed. Tieguanyin unique drink, enjoy arts and culture, heritage and has been the development of the Chinese culture.
However, if the color of tea Yecheng Chun tea, that black oil color (like dried persimmons with cream color), then not only is autumn tea. And is now autumn superior quality tea. It is dry in autumn, which makes people feel thirsty, so the tea like chinese green tea is the best choice. Autumn Tie Guan Yin tea brewing, the smell of the greatest features is that there are fresh fruit, floral scent that is so-called demand.
Tie Guan Yin is a rather technical kinds of tea, due to the unique production process, making it from fresh leaves picked, then Maocha finished, only need less than two days time. The chinese green tea belongs to the tea variety that requires superior technology. Tieguanyin spring can be divided into dozens of different grades, the price per 500 grams from tens of dollars to a thousand dollars. The spring chinese green tea can be divided into dozens of levels with the price ranging from dozens yuan to thousand yuan per 500g. Anxi general choice of ordinary household consumption per 500 grams of 100 to 500 yuan tea.
Iron Goddess of Mercy have tea in the "Pearl", known as the king of Chinese tea. china green tea has a high quality with refreshing aroma, sweet flavor and lasting aftertaste, that’s why a lot of tea-lovers prefer it to other teas. Iron Goddess of Mercy "sweet tea" quiet aroma slender, aftertaste after drinking, and Ganrun Sheng Jin, memorable, and so they are faithful to the Iron Guanyin tea preferences better than other tea products. Light irradiation of tea will have a negative lead ring, light will accelerate the chemical reactions of the tea for a variety of chlorophyll by light irradiation fade.
Temperature
chinese green tea leaves are elegant and peaceful.The higher the temperature, the tea more easily change the appearance of brown color, low-temperature refrigeration (cold) tea can effectively reduce browning and aging.Deterioration caused by a variety of tea, oxidation substances, are related with the existence of oxygen. chinese green tea is wise for it may nourish man’s nature Tea more than 5% moisture content will accelerate the deterioration of the quality of tea, and to promote the oxidation enzyme residues in tea, so tea color deterioration.
Don’t isolate the chinese green tea under sun. However, the Yinchuan City Hospital Research Institute Yu Guoqing, director of geriatric remind old people, tea should be made cautiously, especially careful to drink tea.
To the aged, even drink tie guan yin tea at the afternoon, may suffer insomnia at night, which will shorten the rest time that is original not enough.
2008 Beijing Olympic Games opening ceremony, a scroll, uppercase "tea", which shocked the world. Tea, for the "national drink", and Tie Guan Yin is the national drink of fine indeed. Tieguanyin unique drink, enjoy arts and culture, heritage and has been the development of the Chinese culture.
2011年11月20日星期日
tie guan yin tea in the special tea houses
Strictly speaking, the Iron Goddess of Mercy is green tea. Press the "Dictionary of Chinese tea culture" account: "① green tea, also known as oolong tea, is one of six tea, green tea, red edge products, special aroma fragrance products are characterized by geographical and sub-system of law has Takeo Rock , northern Fujian green tea, green tea Fujian, Guangdong, green tea, green tea in Taiwan. tie guan yin tea relates closely to its manufacturing locations for different locations produce chinese green tea in different qualities.② oolong tea category, including Fujian, Guangdong, Taiwan produced collectively. northern Fujian oolong, Anxi oolong, Guangdong oolong tea is fresh tree species leaf processing product name. ③ green tea producing areas in Fujian Anxi as the center, including Wing Chun, Zhangping other places, there Tieguanyin, color species, Narcissus, bergamot, oolong, etc.. ④ Fujian Anxi oolong produced in the female river to species of leaf oolong tea manufacture. " According to "Chinese Tea" description: "China can be divided into basic tea tea tea and re-processing.
Basic teas, including green tea, black tea, oolong tea (green tea), white tea, yellow tea, black tea six tea. Iron Guanyin tea varieties was originally the name of the system because it is suitable for tea, the oolong tea products also known as Iron Goddess of Mercy. " Currently the tie guan yin tea has developed over the whole Anxi area while extending to Guangdong or even Taiwan areas. this release, Iron Goddess of Mercy is a" green tea " is also a "tea", but more suitable for induction in green tea.
Tea, also known as "antique tea", that it has something that gets better features. Another problem is the differences between tie guan yin tea and puer tea. The longer the storage time of tea, its style, the more intense Chen Hong, the higher the quality. Pu'er tea is fully fermented tea. Normally, the guarantee period of sealed packaged tie guan yin tea is varying from12 to 24 months which is marked on the package. The reason is that the medium-fermented tea has been nearly become a history and the use of air-condition inevitably leads tie guan yin tea to the light-fermented technics, so it’s quite hard to find integrated tea dregs. Green tea and white tea, it is best not to wash. "But there is one exception, the caffeine-sensitive people, you can wash it again before tea, because caffeine leach faster than the tea polyphenols, quick wash to remove part of caffeine." In fact, tea is also very useful, especially green tea. So next time at work, try to change coffee into tie guan yin tea, which might recover you from fatigue but not harm your stomach. Oolong tea is the most representative of which Fujian oolong, Guangdong Oolong, Fujian Tie Guan Yin is one of the representatives to share. Green tea and green tea is produced in the same, because the production process is different and presents a different taste and effect.
At present, China has Fujian oolong tea, northern Fujian, Guangdong and Taiwan, four major producing areas to the system produced in Fujian oldest and most productive, best quality, especially in the Tie Guan Yin and Wuyi Rock Tea is famous at home and abroad.
tie guan yin tea was introduced from Anxi of Fujian province to Muzha area for experimentally planting in the eighth year of the Republic of China.
Basic teas, including green tea, black tea, oolong tea (green tea), white tea, yellow tea, black tea six tea. Iron Guanyin tea varieties was originally the name of the system because it is suitable for tea, the oolong tea products also known as Iron Goddess of Mercy. " Currently the tie guan yin tea has developed over the whole Anxi area while extending to Guangdong or even Taiwan areas. this release, Iron Goddess of Mercy is a" green tea " is also a "tea", but more suitable for induction in green tea.
Tea, also known as "antique tea", that it has something that gets better features. Another problem is the differences between tie guan yin tea and puer tea. The longer the storage time of tea, its style, the more intense Chen Hong, the higher the quality. Pu'er tea is fully fermented tea. Normally, the guarantee period of sealed packaged tie guan yin tea is varying from12 to 24 months which is marked on the package. The reason is that the medium-fermented tea has been nearly become a history and the use of air-condition inevitably leads tie guan yin tea to the light-fermented technics, so it’s quite hard to find integrated tea dregs. Green tea and white tea, it is best not to wash. "But there is one exception, the caffeine-sensitive people, you can wash it again before tea, because caffeine leach faster than the tea polyphenols, quick wash to remove part of caffeine." In fact, tea is also very useful, especially green tea. So next time at work, try to change coffee into tie guan yin tea, which might recover you from fatigue but not harm your stomach. Oolong tea is the most representative of which Fujian oolong, Guangdong Oolong, Fujian Tie Guan Yin is one of the representatives to share. Green tea and green tea is produced in the same, because the production process is different and presents a different taste and effect.
At present, China has Fujian oolong tea, northern Fujian, Guangdong and Taiwan, four major producing areas to the system produced in Fujian oldest and most productive, best quality, especially in the Tie Guan Yin and Wuyi Rock Tea is famous at home and abroad.
tie guan yin tea was introduced from Anxi of Fujian province to Muzha area for experimentally planting in the eighth year of the Republic of China.
2011年11月17日星期四
What can you do if it's raining when picking the tie guan yin tea leaves
In the making process of chinese green tea, people focus on assuring the aroma and taste of leaves. Therefore, the yellow Tieguanyin may be produced from improperly Green Tie Guan Yin Method evolved. Ming Xu times to alleviate the "Iron Goddess of Mercy sparse" (1597) documented the history of this evolution. Tian Yi Heng "cook spring comedy," reads: "Iron Goddess of Mercy who to fire for the second author, who is on Health and drying, also close to nature clear emerald is particularly lovely."
Iron Goddess of Mercy for the use of, the first tree from chewing the fresh leaves Iron Goddess of Mercy began to develop health drink boiled soup. Three Kingdoms, Wei Zhao has emerged leaves Tieguanyin simple processing, mining the leaves first to make cakes, dried, or dried, this process is to produce seeds of Iron Goddess of Mercy. Feel sleepy at work? Refresh your mind with a cup of tie guan yin tea then. Main causes of dark circles: the lack of sleep, excessive use, long and strong stimulation, a lack of vitamin B12, mild inflammation, anemia, prolonged exposure to sunlight, genetic, negligent care, menstrual cycle, will be a black eye. Iron Goddess of Mercy is nowadays the fire, is the health of people like tea. Then the difference between oolong and Iron Goddess of Mercy, where it? These customers focus on the tie guan yin tea with great passion, and most of them have a successful career, are full of money, leisure, and artistic appreciation with a strong consumptive power. "Luzhou" oolong tea to the old customer-oriented consumer groups, these consumers, "Luzhou" a soft spot for tea, and most of them a successful career, money and leisure, cultural awareness, spending power pole strong. According to investigators revealed that the tea market, "Fen" tea consumer groups are three characteristics: First, youth-based,21-35 years a larger proportion of this age, and women inferior to men; Second, the majority of intellectuals ; Third, consumers love to buy tea in the store, mainly because the store tea affordable, quality can be good service. Speak to the color of the tie guan yin tea water, it’s dark orange or yellow, limpid and vivid while the tea dregs and the leaf center are light yellow-green.
"Fen" tea production system technology, sui generis, its appearance and aroma different from the traditional tea, compared to Fujian traditional "green red side" of the Anxi oolong tea, "Fen" oolong tea has a distinct "three green" features : the dry green tea, soup green, the bottom of the green. The tie guan yin tea is popular in Taiwan. Fujian-Taiwan agricultural cooperation and exchanges in the process, was born in 1990 in Anxi, Fujian Province, the first Taiwan-funded enterprises in tea. As of the end of 2004, total Taiwan investment Anxi tea companies within 25. Iron Goddess of Mercy of the chemical composition rich in natural bodybuilding drinks, often drinking some tea, Iron Goddess of Mercy, helps keep skin smooth and white and tender, delayed the appearance of facial wrinkles and reduce wrinkles. Work feeling stumbled, just a refreshing cup of Tieguanyin. From the small scale planting of red tie guan yin tea in the star village, it gradually evolved into the kongfu red tie guan yin tea. " Shape to the dragon from the steaming green group phoenix cake new emerging.
Iron Goddess of Mercy for the use of, the first tree from chewing the fresh leaves Iron Goddess of Mercy began to develop health drink boiled soup. Three Kingdoms, Wei Zhao has emerged leaves Tieguanyin simple processing, mining the leaves first to make cakes, dried, or dried, this process is to produce seeds of Iron Goddess of Mercy. Feel sleepy at work? Refresh your mind with a cup of tie guan yin tea then. Main causes of dark circles: the lack of sleep, excessive use, long and strong stimulation, a lack of vitamin B12, mild inflammation, anemia, prolonged exposure to sunlight, genetic, negligent care, menstrual cycle, will be a black eye. Iron Goddess of Mercy is nowadays the fire, is the health of people like tea. Then the difference between oolong and Iron Goddess of Mercy, where it? These customers focus on the tie guan yin tea with great passion, and most of them have a successful career, are full of money, leisure, and artistic appreciation with a strong consumptive power. "Luzhou" oolong tea to the old customer-oriented consumer groups, these consumers, "Luzhou" a soft spot for tea, and most of them a successful career, money and leisure, cultural awareness, spending power pole strong. According to investigators revealed that the tea market, "Fen" tea consumer groups are three characteristics: First, youth-based,21-35 years a larger proportion of this age, and women inferior to men; Second, the majority of intellectuals ; Third, consumers love to buy tea in the store, mainly because the store tea affordable, quality can be good service. Speak to the color of the tie guan yin tea water, it’s dark orange or yellow, limpid and vivid while the tea dregs and the leaf center are light yellow-green.
"Fen" tea production system technology, sui generis, its appearance and aroma different from the traditional tea, compared to Fujian traditional "green red side" of the Anxi oolong tea, "Fen" oolong tea has a distinct "three green" features : the dry green tea, soup green, the bottom of the green. The tie guan yin tea is popular in Taiwan. Fujian-Taiwan agricultural cooperation and exchanges in the process, was born in 1990 in Anxi, Fujian Province, the first Taiwan-funded enterprises in tea. As of the end of 2004, total Taiwan investment Anxi tea companies within 25. Iron Goddess of Mercy of the chemical composition rich in natural bodybuilding drinks, often drinking some tea, Iron Goddess of Mercy, helps keep skin smooth and white and tender, delayed the appearance of facial wrinkles and reduce wrinkles. Work feeling stumbled, just a refreshing cup of Tieguanyin. From the small scale planting of red tie guan yin tea in the star village, it gradually evolved into the kongfu red tie guan yin tea. " Shape to the dragon from the steaming green group phoenix cake new emerging.
2011年11月16日星期三
Read your life by drinking tie guan yin tea
As technology continues to reform Iron Goddess of Mercy, Iron Goddess of Mercy mechanical types have appeared, at first small-scale manual operation, followed by a mechanization of the procedure. Therefore, the frying technic exerting tie guan yin tea’s aroma by heat came up. Except for a few precious Tieguanyin still hand processing, the vast majority of Tieguanyin leaves are used mechanized prod Therefore, the frying technic exerting tie guan yin tea’s aroma by heat came up. Iron Goddess of Mercy and the cake compared to group Tieguanyin, Iron Goddess of Mercy in the smell of steaming green leaves scattered Iron Goddess of Mercy have been better preserved, however, the use of steaming green method, there is still strong enough flavor shortcomings. uction process.
Iron Goddess of Mercy to the cake from the group scattered leaves Iron Goddess of Mercy
From the Song to Yuan Dynasty, the bulk tie guan yin tea, the dragon and phoenix bulk and loose tie guan yin tea exist together. From the Song Yuan, cake From the steaming green to Roasted
Iron Goddess of Mercy and the cake compared to group Tieguanyin, Iron Goddess of Mercy in the smell of steaming green leaves scattered Iron Goddess of Mercy have been better preserved, however, the use of steaming green method, there is still strong enough flavor shortcomings. This technic of tie guan yin tea is quite similar with the modern frying method. Incidentally, the use of hot and dry leaves Tieguanyin play fine aroma of Ro After the Tang, Song, Yuan further development, Roasted Tie Guan Yin gradually increased, until the Ming dynasty, Roasted system of law are maturing in the "Iron Goddess of Mercy recorded", "Iron Goddess of Mercy sparse," "Iron Goddess of Mercy solution" are detailed in records. asted technology.
Jasmine has been roasted Tie Guan Yin Song records, Shi Yue, "step on. Jasmine" Note the word: "Jasmine Ridge table produced by the ancients used to spend baking Iron Goddess of Mercy." The processing methods of tie guan yin tea mainly are deactivating enzymes with high temperature, kneading, frying and baking. Iron Goddess of Mercy Youth League in the steam production in order to improve the difficult except bitter, flavor is not correct the shortcomings, do not rub after gradually take no pressure steam, direct drying approach, the steaming green groups transform Tieguanyin Tieguanyin steaming green powder, iron Goddess of Mercy to keep the smell, and also appeared in the appreciation of the scattered Tieguanyin methods and quality requirements.
Tang Liu Yuxi "Iron Goddess of Mercy Western Hills Blue song if test" in the words: "After the eaves Tieguanyin Shanseng number Cong Sri Lanka to be fried into themselves in an incense", and "fried Eqing to self-pick over," the sentence, indicating that leaves after frying and themselves in aroma, with frying time infrequently, it is still found on the fried green Tieguanyin earliest written records.
2. Seven skin makeup secret recipes of tie guan yin tea
Modern science has proved that tea has 300 kinds of chemical components, including polyphenols (catechin as the main body of the phenolic compounds) can be anti-oxidation, anti-aging, anti-bacterial, anti-obesity; tannins absorb and eliminate human melanoma, the skin is more white, anti-cancer swollen; Modern science proves that chinese green tea leaves have more than 300 chemical ingredients chlorophyll promote tissue, blood regeneration; sugars can enhance skin immunity; caffeine refreshing, there is convergence firming effect; there are many vitamins, minerals, amino acids, proteins regulate skin function, the skin and more dynamic.
Iron Goddess of Mercy to the cake from the group scattered leaves Iron Goddess of Mercy
From the Song to Yuan Dynasty, the bulk tie guan yin tea, the dragon and phoenix bulk and loose tie guan yin tea exist together. From the Song Yuan, cake From the steaming green to Roasted
Iron Goddess of Mercy and the cake compared to group Tieguanyin, Iron Goddess of Mercy in the smell of steaming green leaves scattered Iron Goddess of Mercy have been better preserved, however, the use of steaming green method, there is still strong enough flavor shortcomings. This technic of tie guan yin tea is quite similar with the modern frying method. Incidentally, the use of hot and dry leaves Tieguanyin play fine aroma of Ro After the Tang, Song, Yuan further development, Roasted Tie Guan Yin gradually increased, until the Ming dynasty, Roasted system of law are maturing in the "Iron Goddess of Mercy recorded", "Iron Goddess of Mercy sparse," "Iron Goddess of Mercy solution" are detailed in records. asted technology.
Jasmine has been roasted Tie Guan Yin Song records, Shi Yue, "step on. Jasmine" Note the word: "Jasmine Ridge table produced by the ancients used to spend baking Iron Goddess of Mercy." The processing methods of tie guan yin tea mainly are deactivating enzymes with high temperature, kneading, frying and baking. Iron Goddess of Mercy Youth League in the steam production in order to improve the difficult except bitter, flavor is not correct the shortcomings, do not rub after gradually take no pressure steam, direct drying approach, the steaming green groups transform Tieguanyin Tieguanyin steaming green powder, iron Goddess of Mercy to keep the smell, and also appeared in the appreciation of the scattered Tieguanyin methods and quality requirements.
Tang Liu Yuxi "Iron Goddess of Mercy Western Hills Blue song if test" in the words: "After the eaves Tieguanyin Shanseng number Cong Sri Lanka to be fried into themselves in an incense", and "fried Eqing to self-pick over," the sentence, indicating that leaves after frying and themselves in aroma, with frying time infrequently, it is still found on the fried green Tieguanyin earliest written records.
2. Seven skin makeup secret recipes of tie guan yin tea
Modern science has proved that tea has 300 kinds of chemical components, including polyphenols (catechin as the main body of the phenolic compounds) can be anti-oxidation, anti-aging, anti-bacterial, anti-obesity; tannins absorb and eliminate human melanoma, the skin is more white, anti-cancer swollen; Modern science proves that chinese green tea leaves have more than 300 chemical ingredients chlorophyll promote tissue, blood regeneration; sugars can enhance skin immunity; caffeine refreshing, there is convergence firming effect; there are many vitamins, minerals, amino acids, proteins regulate skin function, the skin and more dynamic.