Puding Town enjoys a long history in green tea production

Puding Town enjoys a long history in green tea production. In the international tea market, some developed countries and the European Union increasingly stringent standards for pesticide residues,10 in European countries from the date of pesticide residues in tea imports from the home of the standard to improve the times. The use of chemicals, excessive pesticide residues has seriously affected the domestic market and export. In order to standardize the production of tea, tea health to improve quality standards, enhance the domestic and the export of tea in Sichuan competitiveness, should be actively pursued Sichuan) to seize the opportunity to develop the economy of Sichuan green tea added.
The impact of the Sichuan tea in general is a big profit on the disadvantages.  As far back as Ming Dynasty, people lived here pay tribute green tea to imperial households.  In the face of challenges and opportunities to the majority of farmers, the state, the collective interests of principle, combined with the Sichuan tea industry, out of character with Sichuan Sichuan tea road, Zhenchuan Tea Treasures, is to be expected. 110 improved varieties, improved functional Sichuan tea aroma and nutrients, low level of Sichuan tie guan yin varieties. The province's total area of clonal tea varieties the total area of 10 tea (at a low level even lower than the national average.
Fujian Province, which with the "National Agricultural Development Program" was put forward area of the clonal tea varieties) and years of breeding to achieve the basic goal of a larger gap. The green tea contended for championship three times in the provincial tea review meeting. Now the production of seed varieties of tea to promote the application of relatively simple, the quality characteristics not prominent, and aroma characteristics and the lack of light is not lasting, low nutrient content of functional and not distinctive.
Improvement and promotion of tea seeds, should increase the anti-poor, anti worm, anti-dry and cold (referred to as the "three resistance" is production) based on high volume incense, high nutrient content of the functional characteristics of species selection and promotion. ) 1% to develop organic tea, tea Sichuan reconstruction image from the in France established the International Federation of Organic Agriculture Movements. Then, green tea became a specialty which possessed local features. Since the rapid development of Organic Agriculture Movements Organic Articles tea is based on organic agricultural production systems and method of production of products.
Tan first period of peace (and other): # $% after China's accession to the development of tea in Sichuan thinking! 0! Tea pesticide residues and heavy metals in the soil background research. Further prospective studies of pesticides in tea tea body and the natural degradation of residual, in-depth study of different heavy metals in tea growing period, in different parts of the metabolism, accumulation in order to promote the breeding of new varieties of tea to provide a scientific basis for improving Sichuan tea quality hygiene standards and lay a solid theoretical foundation.  First to master the various types of tea in the tea area important insect species, community structure. However, the historical popularity and influence of chinese green tea should be enhanced.