Tea polyphenols ingreen tea can improve the stability of cellulose in food.

Tea polyphenols in green tea can improve the stability of cellulose in food.      there is a catharsis function of germinal characteristics, wood, so the liver is wood "), in Spring focuses on Liver, only to keep the liver strong physiological functions, to adapt to changes in the nature thriving. (B) the spring should raise the spleen. Eat less greasy thing spring for all things germinal beginning of yang hair more of the season, to avoid leakage yang, otherwise the wood is germinal too, attack the spleen. Sun Ssu Tang health experts in the "Qian said: spring 7 on the 12th, the provincial acid increased willing to raise the temper".
Tea polyphenols in green tea can effectively protect the nutrition in food.  Spring diet should eat sour, eat more sweet, in order to keep the qi of the spleen. Leeks, cedar, lily, pea sprouts, tube Artemisia, shepherd's purse, bamboo shoots, yam, lotus root, taro, carrots, water chestnuts, sugar cane can be selected. (C) Spring hypertension-prone period, you should beware of high blood pressure. (D) in Spring should drink tea. Spring is the season of melting snow of the spring recovery of all things, human and nature, also is comfortable to put the occasion. But it was generally felt drowsiness, fatigue, performance Chunkun phenomenon.
People drink tea, can mitigate the adverse effects of Chunkun. The tea Ganliang while concurrently the aromatic Xinsan gas, distribution of winter cold pathogen accumulate in the human body, and promote germinal yang in the body, refreshing, can "Chunkun from extinction. The main usages of Tea polyphenols in green tea are as follows.  Rich tea, but also to promote human germinal yang, refreshing the brain awake, V to the smooth, effectively eliminate Chunkun, improve work efficiency. Tea, also known as smoked tea, fragrant tea, Jasmine, is endemic to China tea.
The tea is green tea, black tea, oolong tea billet and meet the consumption demand can spit fragrant flowers as raw materials, the use of the cellar system process is made tea. Jasmine tea consumption of a variety of jasmine tea, Liver eyesight, thirst, cured disease anti-malaria, through the convenience of water, expelling wind of the table, lowering blood pressure, cardiac, anti-aging effect. Some jasmine tea brewing: (1) the material of the jasmine tea: 1 teaspoon jasmine amount of crystal sugar.  Bubble method. Tea polyphenols in green tea is capable of improve the comprehensive immuno-competence of human body.
Take a teaspoon of Jasmine, into the pot with boiling water (water dispenser water temperature generally does not apply to tea, hereinafter the same), according to personal taste by adding the appropriate amount of sugar seasoning. Effects: sedative to relieve headaches. (2) jasmine lotus leaf tea material: green tea the right amount and right amount of jasmine, dried lotus leaf one. Bubble method: ① the dried lotus leaf cut into crushing like to brew; ② dried lotus leaf and green tea, jasmine put in the pot, and add the amount of water, and cook for about 5 minutes, you can.  Tea polyphenols in green teacan adjust the activity of immune globulin.