It is the art that how to enjoy Pu-erh tea

Basic process: the process of withering and drying or drying two remained the prototype of tea shoots is more complete. White Tea is mainly produced in Fujian Fuding, governance, Songxi, Jianyang, etc.. The well-known varieties are: Anji white tea, Silver Needle Pekoe, white peony, Shoumei, tribute eyebrow and so on. Anji white tea: produced in Anji County, Zhejiang Province. Finished brown, such as emerald, with flowers, taste fresh, the bottom of white jade, unique. Is a lightly fermented tea. Quality characteristics: yellow leaves yellow soup. Liquor color Huang Lvming bright, fresh aroma. Basic processes: approximation of green tea to stew yellow in the manufacturing process, so the quality characteristics of the yellow soup yellow leaves. The well-known varieties Silver Needle, Wenzhou Huang Tang Huo Shan Huang Ya the Wanxi Yellow small tea, yellow tea and so on. Different people will make Pu-erh tea in different means.

Tea green tea could inhibit the gastrointestinal absorption of cholesterol, these factors play an elimination of the fat, reduce blood fat, prevent obesity. Deodorizing, aid digestion: tea can stimulate more secretion of digestive juices, helps the decomposition of starch, protein and fat to help digestion. Lowering blood pressure, prevention of cardiovascular disease: is still tea polyphenols inhibit converting enzyme and play a blood pressure lowering effect. Lowering blood sugar, diabetes prevention: the tea polyphenols, vitamin C and polysaccharides can maintain the normal tenacity of the human microvascular permeability, mediation of the functions of the body glucose metabolism. Eyesight, the treatment of eye disease: tea, vitamin B1 to maintain as the mentally function.  Pu-erh tea is bitter in flavor at first.

Make tea to produce a bitter taste, this is the tea usually called tea "boiled". Conversely, if the water temperature is too low, the low permeability, tend to make the active ingredients of the tea leaves floating on the surface of tea difficult to learn leaching results, the flavor is weak, it will also reduce the effectiveness of tea. Bulk red, green tea and tea, because tea the raw Laonen moderate, it can be used about 90 ℃ boiled water. Brewing specialty teas such as oolong tea, Puer tea and Tuo, not delicate raw materials, coupled with the large amount of tea, so to be just 100 ℃ boiling water to brew. Oolong tea in order to maintain and improve the water temperature, with boiling water hot hot tea before brewing; brewing with boiling water washout pot heat the aim is to increase the temperature, make the tea into full play. The chemical composition is the material basis of color, smell and flavor of Pu-erh tea.

Fell into the snow and days, the ancients called "Tian Quan", especially in snow, more ancient respected. Snow fried tea, Tang Dynasty Bai's "Song ji" fine writing Tea and sip tea, snow, the yuan metabolic cases can be "Night sweep cold Britain cook green dust" Cao Xueqin in the Qing Dynasty "sweeping new snow in a timely manner cooking are to praise tea with snow. As for the rain, in general, time: autumn days the air is crisp, air, dust, water, taste and chilly rain in the top grade; rainy season, the weather is dreary, rainy, water taste "sweet slide, the more inferior ; summer rain, thunderstorms, blowing and shifting sand, walking stone, water taste "aliasing", the water quality is not the net. But whether it is snow or rain, as long as the air is not contaminated, compared with rivers, lakes, always relatively clean water of the tea.  Pu-erh tea has the very special taste. 

Which Wuyi Rock Tea "" Tie Guan Yin "single Phoenix Cong" "Dong Ding Oolong" is oolong tea the best. Tea and the water is the best access to the spring, the stream, the water temperature to the early opening, rim springs Pente is appropriate. Tea facilities, small and exquisite, known as the "four treasures", that is, jade books Wei (kettle), Chaoshan oven (stove), Meng Chen pot (teapot), if the deep the Oujiang (cup). Teapot capacity 100 g of water, use of Yixing purple sand pot's the longer the better, use, rustic to make consumer, bubble tea to preserve the original flavor. The teacup multi Jingdezhen products, but 15 ml water capacity. Tea with boiling water before rinse the teapot, teacup, while maintaining the clean, there has been considerable heat. These elements of making good Pu-erh tea have to be considered.