More attention should be paid toPu-erh tea

The stone pot although certain wall thickness, thermal conductivity and rapid, very hot and difficult to manage. The stone pot is often known for artistic, ornamental, for viewing and collection. Go out to carry the tea should be portable features. Selected tea should be easy to form a compact combination. -Election of of small Porcelain pots or Zi Shahu such as the make tea container is generally, rather than a the election of more complicated tureen three-piece; the the Thea sinensis cup should pay attention to the compact, there are a certain degree of wall thickness, not easy to broken; storage is of the thermos bottle of the boiling water to be elected have a more high vacuum, the appearance of slender, to ensure ease of use. Complete is relatively speaking. The extensive-style can be a tea a glass of water, is very simple. From the requirements of tea, it is necessary to the pursuit of mood, the taste of culture, art of living, pay attention, complete tea sets can not be ignored. Smell ofPu-erh tea is good.

Is also practical and durable. Optional tea in practicality based on the pursuit of art. Both reversed and will hinder the smooth progress of the tea things, the impact of tea, enjoy the effects of the tea process. Fragile, easy hot insecurity should be excluded in advance. Lesson 5: tea, tea, water, matching and brew. Tea and tea sets. The of of various substances in in tea the the speed of leaching in the in boiling water for, but also is related to with the the Laonen and processing methods of the of tea leaves. Of amino acids has Xianshuang the nature of amino acids content in tea, how much direct impact on the tea's Xianshuang degrees. The famous green tea taste is the reason why heavy and mellow dry alcohol, mainly because of the high and low content of tea polyphenols of amino acids content. Summer tea of amino acids, low levels of polyphenols content, so the flavor bitter. Flavor ofPu-erh tea is thick and mellow.

It is "fresh spring tea, summer tea bitter" proverb. Tea and tea mix is very important, "married, congenial, this is a major factor in a good tea. Therefore, there is tea, father, "said. The tea should include the main tea with the tea and some accessories, as well as the apparatus of the prepared water and tea preparation. Chinese tea variety, tea customs of all ethnic groups in each region is diverse, tea of the concrete with a very different Furthermore, due to personal preferences and taste different brewing skills of innovation, tea naturally continue to change and innovation. On the basis of preliminary grasp of tea, tea, feel free to choose, with the tea. Grasp the purpose of the tea master the tea process of cooling speed. The chemical composition is the material basis of color, smell and flavor ofPu-erh tea.

In general, high density, thin fetal body heat fast (that is, the insulation effect); density, low fetal body thick slow cooling rate (ie, good insulation effect). The texture of the tea, including water absorption, water absorption is too high making should not be used, so should be used in low water absorption, because the fetal body Paowan tea, tea sets, smoke filled the tea, put a long prone to odor and unsanitary of brewing device. A low hardness of the artifacts does not on behalf of that the high water absorption. Heavy of the tea you want to of the aroma select the the pot or cup of hardness a higher (the so-called high hardness, the the temperature of of refers to the utensils sintering in the the the the 1100 o C above), the green tea class, the The tea made in of the lightly fermented such as: Longjing, Biluochun, Wenshan Pouchong tea and other tender bud tea and so fit. Most chemical composition ofPu-erh tea will dissolve in the water.

There are pots, glasses or tureen, fast cooling rate, bubble tea flavor lighter Yang, making a higher frequency. To select the lower hardness of the heavy taste of the tea pot to soak oolong class is. Others, such as shape tight knot, branches rough old tea, and tea, etc., should be selected clay pots, teapot brewing. "The mother of tea water, is the father of tea, Longjing Tea and Tiger Spring water is called Hangzhou" Shuangjue ". Seen what water, tea, brewed tea and effects play an important role. Our drinking water quality standards: the sensory indicators: color does not exceed 15 degrees, the turbidity of not more than 5 degrees, no smell, odor, and shall not contain visible matter. It is the process presentation of makingPu-erh tea.