green tea’s bacteria-destroying abilities can help guard against food poisoning

green tea’s bacteria-destroying abilities can help guard against food poisoning. Tea exports in the international market, there are a number of issues. Small-scale enterprises, the lack of leading enterprises. China's tea plantation area are widely distributed, with a total area of about 94 million hectares, accounting for 45% of the total area of the world, but the output was only 26% of total world tea, the average yield is only 61% of the world's average. The beginning of Chinese tea cultivation and processing system to individual farmers, rural collective and cooperative enterprises. According to statistics, China now has 80 million farmers, the average household about tie guan yin 0.0667 hectares (about 1 acre). China's tea production, many manufacturers, but mostly based primary processing plant (67 000 primary processing plants, 3,000 plants and more than 100 tea refining Factory).
To individual farmers, small businesses, decentralized production and export patterns can not meet the modern needs of the tea trade, and in the fierce market competition will be phased out. Health-giving green tea can even help prevent tooth decay, too. Tea small-scale enterprises, the strength is poor, increasingly fierce competition in the market conditions, most of the business loss, lack of development prospects. Resulting in the current situation, the reasons are complex, from the industrial point of view, mainly tea and management system is unreasonable, the lack of comprehensive and integrated industrial policy and guidance.
As businesses in the long-term operation planning system, the tea industry is currently no one in the production, supply and marketing account for all aspects of the dominant position of industry leader, compared to other mature industry, tea industry, there is more than the number of business entities, small-scale production and separation of management strength of the weak features. green tea can also inhibit bacteria which cause dental plaque. This situation, on the one hand lead to various business entities can not be the height of the tea industry of the enterprise itself and the industry to predict the future development and long-term planning.
Inability to invest heavily in research and development, and promote the realization of their own strategy, let alone not on the use of science and technology to promote the development of tea industry on the other hand, has led to various business entities can not create their own unique products and brands in the case, had a low level in the low-level brutal competition with each other, resulting in industry- of loss. China is a tea Yeda Guo, producing vast, full range of tea, there are many rare species, rich in resources. At the same time, skin preparations containing green tea have long been listed in the market.  Although in recent years, domestic famous tea rapid development, but generally speaking, inadequate investment in technology.
Resource development and utilization of chinese green tea is not enough, as tea deep processing products, as well as the development of high value even more inadequate. As China's tea production enterprises are small, backward production facilities, manufacturers low level of technology. According to domestic and international food industry production technology development process, and its generally go through five stages, namely, mechanical stage, the initial stage of automation, automatic control stage, data stage, highly automated stage (stage unattended). Deodorants to creams which contain green tea components start to appear on the market.