Speed up the Transformation of the West Lake green tea Munufactures (2)

Strengthen standardized management, increase tea production and marketing efforts to support leading enterprises. Development of tea production and marketing standards, certification marks registered tea, determined to carry out geographical origin of products, can effectively protect the long history of tea culture and cultural brand. Ten tea in the process of integration and expansion, standardization should be strengthened to speed up local standards and provincial agriculture industry-standard system (repair), to speed up tea certification mark and identify geographical origin of products. China is the hometown of Xihu green tea.
Ten tea are basically the same time the county (city) level agricultural leading enterprises, but by the provincial agricultural leading enterprises in the title only 5, no companies were state-level agricultural leading enterprises in the title. Leading enterprises have carried out ISO9000 quality management system, ISO14000 environmental quality system, HACCP hazard control point system identified less. To encourage different industries, different departments, different companies through joint ownership, mergers, equity participation, etc. for industrial restructuring and expansion, the development of a group even under the base, even on well-known market leading enterprises, and from the policy, funding, taxation, etc. tea in the top ten leading enterprises to increase the support. tie guan yin production is one of the pillar industries in China.
To strengthen quality inspection system, to develop pollution-free tea. Although the 10 tea has a quality control system, but not perfect. With the international "green barriers" to strengthen the domestic large and medium cities in the implementation of market access, market competition will become more intense. To this end, address the crisis, from the "basket" product safety point of view, full attention to the quality management of tea, tea-based improvement in focus, the improvement of processing technology, standardization of production technologies, strict management of agricultural inputs at the same time. It reduces the grade of the Xihu green tea.
The quality management from a single management product management guide to the process up, the development of tea industry in our province will become urgent and arduous task. Can be combined with industry and commerce, quality inspection, phytosanitary and other departments of power, from the production, processing, marketing and other aspects to consider to increase the intensity of regular and irregular sampling, construction, testing and improving the quality traceability system. It may affect the competition because of the rough packaging of China chinese green tea.
Breaking the tea production geographical restrictions, the development of regional tea. To the Top Ten tea-based, focusing on support and development of regional tea, can be a county, two counties, it can be a prefecture-level city, the main one tea brand, breaking geographical restrictions, to do bigger strong tea scale. The selection of the top ten tea blank prefecture-level cities, but should speed up the integration efforts, through the play to regional advantages. Tea makers must change stereotyped understanding of the Xihu green tea products.