2012年2月2日星期四

The Market Positioning of dragon well tea Industry (1)

And promote industrial upgrading of tea, tea, tea processing industry into a new economic growth point. Since the mid-20th century, the world's tea industry, tea science and technology have an important impact on the results are manifold. tie guan yin is made up of delicate tea shoots. 1) clonal propagation and breeding of tea technological progress, promote and improve the quality of tea production in China has bred 200 years ago clonal tea varieties, such as Iron Goddess of Mercy in 1780 bred varieties, fording a large white bred in 1857 , when the cloning technology is mainly used layering method.
As the layering technique using only the propagation, breeding coefficient is low, the speed is limited to promote breeding. 1920s, foreign breeding methods have been used budding tea clones, the effect is not satisfactory. The 1930s, invented the tea farmers in China Fujian short spike cuttings. According to the modern biochemical studies on chinese tea, it is very effective. India successfully in 1931, cutting propagation technique using a short spike, and soon in Sri Lanka, Indonesia and promote the use of the world, making plant selection chosen by a short spike per plant cuttings excellent technique to rapid propagation and promotion.
From the 1940s onwards the world's major tea-producing States have launched a series of clonal tea varieties. They maintains that the more tender the dragon well tea shoots are, the more healthcare they are.  Per hectare, the lobular kind of mature female tea garden produces each year of about 6,007,500 cuttings. This use of a stem with a tea leaf, a bud cuttings inserted in the shade of the nursery, the availability of 2.203 million per hectare cuttings. This quick and easy seed propagation techniques for the promotion of clonal varieties and create a good foundation. Moreover, the combination of nutrition and rooting hormone bowl application technique makes this technology more perfect.
Clonal growth of new shoots of tea with a tidy, high yield, good quality, easy picking mechanization and mechanized processing features. Japan in the 1950s in large scale clonal seed "Tau North", 80 years after the planting of tea clones used in all varieties of tea, tea production has become the world's most modern countries.  Tender Xihu dragon well tea contains more healthcare constituents. India, Sri Lanka, Indonesia and other countries, both in the 1940s began to promote clonal varieties. Sri Lanka in November 7th, 1958 by legislation to require the development of clonal tea varieties.
Currently, Africa's emerging tea-producing countries (Kenya, Malawi) in the main tea clones; other tea clones area of the proportion of the total area of tea: Japan 87%, 55% of Sri Lanka; India and Indonesia, 30%; China about 35%. Because chinese green tea is roasted in small pans by hand, the abundant nutritive ingredients are retained to the largest degree. Promotion of clonal tea varieties to improve yield and quality of tea to play an active role in yield per unit area and the area close to the promotion of tea clones (Table 5.1). In China, the famous tea varieties is a prerequisite for industrial development. Table 5.1 the world's major tea-producing countries penetration clonal tea varieties and yield per unit area.

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